Stromboli

• 2 loaves bread dough (frozen)
• 1/4 bologna
• 1/4 salami (hard)
• 400 ml pizza sauce
• 110 gr ham
• 65 gr pepperoni
• 60 gr swiss cheese
• 55 gr mozzarella cheese
• 34 gr green pepper
• 30 gr onion

Stromboli#2

• 2 loaves bread dough thaw (frozen)
• 1/4 bologna
• 1/4 salami (hard)
• 400 ml pizza sauce divide
• 110 gr ham
• 65 gr pepperoni
• 60 gr swiss cheese
• 55 gr mozzarella cheese
• 34 gr green pepper (chop)
• 30 gr onion (chop)

Strombolis

• 16 loaf bread dough (frozen thawed)
• 1/4 salami thinly (hard sliced)
• 110 gr mozzarella cheese (shredded)
• 110 gr thinly ham (sliced)
• 45 gr provoloe cheese
• 28 gr butter
• 8 gr cornmeal
• 1 gr oregano leaveds divided (dried whole)
• 1 gr basil divided (dried whole)

Stuffed Cucumbers

• 150 gr beef (lean minced)
• 85 gr smoked pork loin
• 80 gr parsley (chopped)
• 45 gr shallots (chopped)
• 16 gr bacon
• 12 gr garlic (crushed)

Stuffed French Toast

• 4 eggs
• 1 loaf diameter french
• 210 gr ham (boiled)
• 130 gr breakfast sausage
• 120 ml milk
• 50 gr sugar
• 7 gr vanilla
• 3 gr cinnamon
• 1 package american cheese
• 1/2 packages bacon

Stuffed Gnocchi

• 8 basil leaves (shredded)
• 1 salt and pepper
• 575 gr potatoes
• 350 gr flour
• 230 gr ham (ground)
• 120 gr ricotta cheese
• 55 gr mozzarella cheese (grated)
• 30 gr walnuts (chopped)
• 5 gr parmesan cheese (grated)
• 1 gr oregano

Stuffed Lobster Tails

• 450 gms
• 12 lobsters (fresh)
• 8 presoaked
• 2 scallops (dried)
• 80 ml coconut juice
• 80 ml stock
• 70 gr lobster meat (chopped raw)
• 70 gr chicken meat (finely chopped skinless raw)
• 60 gr onion (finely chopped)
• 45 gr butter

Stuffed Pickled Peppers

• 12 sized green peppers
• 1,400 ml cider vinegar
• 950 ml water
• 475 ml cider vinegar
• 270 gr cabbage (finely chopped)
• 120 gr onions (chopped peeled)
• 65 gr green peppers (chopped)
• 65 gr sweet peppers (chopped red)
• 65 gr salt
• 50 gr celery (chopped)

Stuffed Zucchini Andalouse

• 6 zucchini
• 1/2 clove garlic (chopped)
• 150 gr bread crumbs-soft
• 120 gr beef (cooked chopped)
• 55 gr ham (cooked chopped)
• 50 gr tomato (chopped)
• 30 ml broth if needed
• 26 gr green pepper (chopped)
• 16 gr mushrooms (chopped)
• 16 gr onion (chopped)

Sunday Black

• 4 coarsely carrots (chopped)
• 3 coarsely onions (chopped)
• 3 coarsely celery (chopped)
• 3 garlic (cloves)
• 2 smoked ham hocks
• 1 lime
• 500 gr black beans (dried)
• 700 ml chicken stock
• 240 ml dry sherry
• 3 gr jalepeno pepper (chopped)

Super Easy Quiche

• 4 eggs
• 1 unbaked pie crust
• 1/2 turkey (diced cooked)
• 325 gr condensed soup
• 140 gr cheese meat (shredded)
• 120 ml cream (light)
• 110 gr ham (diced cooked)
• 70 gr vegetable
• 70 gr chicken (diced cooked)
• 6 slices bacon (cooked drained)

Suppers: [sunday] Jerked Pork Tenderloins

• 2 pork tenderloins
• 2 garlic (cloves)
• 1 ginger (fresh)
• 1/2 pepper (hot)
• 60 gr onions
• 30 ml orange juice
• 30 ml low sodium soy sauce
• 16 ml vegetable oil
• 2 gr orange rind
• 2 gr lemon rind

Suppers: [thursday] Greek Beef Pita Pockets

• 4 pita breads
• 4 lettuce leaves
• 1 egg
• 1 onion
• 1 garlic clove
• 450 gr beef (lean ground)
• 160 ml extra yogurt (thick plain)
• 30 ml wine vinegar (red)
• 16 ml vegetable oil
• 7 ml lemon juice

Suppers: [wednesday] Warm Couscous & Roasted Fall Vegetables

• 200 oven
• 19 contains about
• 9 baking dish
• 2 garlic (cloves)
• 1 onion (red)
• 900 gr butternut squash
• 525 gr beans
• 350 ml vegetable stock
• 200 gr chick peas
• 160 gr couscous

Susan Rostov's Boiled Dinner

• 10 black peppercorns (whole)
• 8 carrots
• 8 potatoes
• 8 onions (yellow peeled)
• 2 bay leaves
• 1 garlic clove
• 1 cabbage in (cut wedges)
• 1 egg
• 2,300 gr corned beef
• 90 ml cider vinegar

Swabian Pockets

• 7 eggs
• 6 bacon (lean)
• 3 onions
• 1 roll (hard)
• 1 egg
• 350 gr flour
• 130 gr meat (ground)
• 65 gr sausage meat (fresh)
• 45 ml milk (canned)
• 30 gr spinach (cooked)

Sweet Onion Quiche

• 3 eggs
• 1 pie crust
• 190 gr mild american cheese
• 120 gr swiss cheese
• 120 gr caraway seed cheese
• 120 ml sour cream
• 120 gr crumbled bacon
• 110 gr ham
• 90 gr onions
• 60 ml evaporated milk

Sweet Potato And Ham Hash

• 8 poached eggs
• 1 sweet potato
• 425 gr ham
• 85 gr butter
• 60 ml sour cream
• 3 gr salt
• 1 gr pepper (ground white)

Sweet Potato& Ham Hash

• 8 poached eggs
• 1 sweet potato
• 425 gr ham
• 85 gr butter
• 60 ml sour cream
• 3 gr salt
• 1 gr pepper (ground white)

Swiss Chalet Dip

• 1 garlic clove
• 250 gr swiss cheese
• 240 ml dry wine (white)
• 55 gr smoked ham
• 14 gr brandy
• 8 gr unbleached flour

Swiss Tuna Quiche

• 3 eggs
• 1 unbaked pastry shell
• 120 gr swiss cheese (shredded)
• 120 ml mayonnaise
• 80 ml milk
• 5 ml worcestershire sauce
• 1 gr nutmeg (ground)
• 1 package chicken of the sea

Tamale Casserole

• 3 tomatoes
• 1 egg
• 1 onion
• 350 ml milk
• 270 gr meat
• 120 gr cottage cheese
• 90 gr cornmeal (yellow)
• 30 ml oil
• 1 gr oregano

Thai Ham And Chicken Salad

• 2 carrots
• 1 birdseye chilli
• 1/2 chinese cabbage
• 180 gr chicken meat (cooked)
• 120 gr flaked almonds
• 95 gr ham
• 30 gr lime
• 30 ml dark soya sauce
• 1 slice capsicum pepper
• some garlic

Three-egg Omelet

• 10 skillet over hea
• 14 gr butter
• some pepper

Title: Breakfast Muffins