Ham

Snails Cauderan

• 100 petits-gris snails
• 10 shallots
• 6 lard
• 1 breadcrumbs (fresh white)
• 1 chicken stock
• 1 salt and pepper
• 1 bouquet garni
• 1/4 dry bordeaux (white)
• 80 gr country ham (raw)

Sort Gryte

• 4 tomatoes
• 2 leeks
• 300 ml cream of mushroom soup
• 240 ml milk
• 240 gr peas (frozen)
• 60 ml madeira wine
• 1 gr salt
• 1 gr black pepper

Soundstage Great Northern Bean Soup

• 4 chicken bouillon (cubes)
• 2,500 ml water
• 250 gr great northern beans (dried)
• 230 gr smoked ham
• 190 gr carrot
• 120 gr onion
• 120 gr tomato
• 75 gr celery
• 32 gr cornstarch dissolved in
• 1 gr salt

Southwest Black Bean Soup

• 4 clove garlic
• 2 chiles (red)
• 2 cilantro
• 1 chipotle chile
• 1 bell pepper (red)
• 1,400 ml chicken broth
• 525 gr tomatoes (whole)
• 500 gr black beans
• 450 gr ham
• 160 ml dairy sour cream

Spaghetti

• 2 glasses of milk
• 1 butter
• 1 onion
• 1 salt
• 1 black pepper
• 1 sour cream
• 240 ml tomato sauce
• 220 gr ham
• 170 gr spaghetti
• 120 gr cheese

Spaghetti Salad

• 3 tomatoes
• 2 cucumbers
• 1 green onions
• 1 regular onion
• 1 green pepper
• 1 ham
• 350 gr spaghetti
• 110 gr cheddar cheese

Spam And Egg Brunch

• 8 eggs (lightly beaten)
• 650 ml milk
• 425 gr spam
• 120 gr velveeta cheese cubed
• 5 ml dry mustard
• 8 slices bread

Spiced Rhubarb

• 900 gr sugar
• 240 ml cider vinegar
• 5 gr cinnamon (ground)
• 2 gr allspice (ground)

Spicy Meat Roll

• 2 eggs (beaten)
• 80 gr bread crumbs softened with

Spinach

• 1 salt
• 1 pepper
• 1 clove garlic
• 1 ham
• 120 gr spinach
• 85 gr butter
• 85 gr seeded raisins
• 70 gr pine nuts
• 1 gr nutmeg

Split Pea And Ham Soup

• 2 smoked
• 2 ribs celery
• 1 meaty ham bone
• 1,200 ml water
• 1,200 ml chicken broth
• 375 gr green split peas (dried)
• 130 gr carrots
• 120 gr onion
• 30 ml dry sherry
• 5 gr parsley

Split Pea Soup

• 1 ham bone
• 2,800 ml water
• 475 ml milk
• 200 gr split peas
• 14 gr butter
• 8 gr flour
• 3 gr salt
• 2 gr onion
• 1 gr pepper

Split Pea Soup

• 1 smoked ham hock
• 1,400 ml water
• 300 gr dry green split peas
• 60 gr onion (chopped)
• 2 gr salt
• 1 gr pepper

Split Pea Soup With Sorrel

• 2 onions
• 2 celery stalks
• 1 carrot
• 1 ham hock
• 1 lemon
• 1,400 ml chicken stock
• 300 gr dry split peas
• 240 ml whipping cream
• 160 gr ham (cooked)
• 28 gr sweet butter

Split Pea Soup#2

• 2 carrots
• 2 celery
• 1 onion
• 1,900 ml water
• 450 gr split peas
• 3 gr salt
• 1 gr pepper

Split Pea& Ham Soup

• 2 bay leaves
• 1 meaty ham bone
• 1,900 ml water (hot)
• 400 gr green split peas
• 60 gr onion (chopped)
• 3 gr salt
• 1 gr celery seed
• 1 gr marjoram (dried)
• 1 gr thyme

Springtime Ham With Rhubarb Sauce

• 19 rhubarb (frozen cut)
• 1 cinnamon sticks
• 1,700 gr ham
• 250 gr sugar
• 80 ml orange juice
• 4 gr orange peel
• 4 ml dry mustard

Squid With Saffron Sauce

• 8 squid
• 2 onion
• 2 garlic clove
• 2 egg yolks
• 1 bay leaf
• 1 with a toothpick
• 240 ml dry wine (white)
• 110 gr smoked ham
• 40 gr parmesan chee (freshly grated)
• 5 ml extra-virgin olive oil

Steamed Chicken & Ham With Broccoli Spears

• 2 green onions
• 3/4 stock
• 950 gr chicken (whole)
• 220 gr picnic ham
• 85 gr broccoli (fresh)
• 30 ml sherry
• 26 gr rock sugar
• 16 ml peanut oil
• 16 ml oil (cooked)
• 5 ml fish sauce

Steamed Open Dumplings

• 35 skins per pkg
• 1 egg
• 190 gr pork (ground)
• 28 gr smithfield ham (minced)
• 16 ml soy sauce (light)
• 14 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml sesame oil
• 4 gr granulated sugar
• 2 gr ginger root (finely chopped)

Strata-various Pie

• 4 eggs
• 2 pie crust
• 1 garlic (cloves)
• 170 gr ham
• 100 gr cheese
• 38 gr spinach
• 30 gr onions
• 5 gr butter