Ice

Apple-rhubarb Dump Cake

• 2 rhubarb
• 2 apple pie filling
• 1 stick of butter
• 1 cake mix (white)
• 350 ml water
• 200 gr sugar
• 1 package strawberry jello

Applesauce

• 99 egg substitute
• 1 bran flake cereal (slightly crushed)
• 240 ml unsweetened applesauce
• 200 gr blueberries
• 190 gr all purpose flour
• 180 ml skim milk
• 120 gr egg beaters
• 65 gr sugar
• 14 gr baking powder
• 3 gr cinnamon (ground)

Applesauce Salad

• 5 ice (cubes)
• 240 ml water
• 240 ml applesauce
• 90 gr lemon jello mix
• 32 gr cinnamon imperials

Apricot Almond Cake

• 8 round cake (pan)
• 4 egg whites
• 1 tbls
• 1 tbls sugar
• 130 gr sugar
• 130 gr sugar
• 90 gr blanched almonds
• 65 gr flour
• 55 gr butter
• 4 gr vanilla

Apricot Chutney Chicken

• 4 apricots (dried)
• 2 chicken breast in (skinless boneless halves cut)
• 1 packet vegetable bouillon
• 1/2 jicame (sliced)
• 350 ml boiling water
• 180 gr asparagus (fresh)
• 120 gr jasmine rice (cooked)
• 60 gr chipotle chutney dressing
• 30 ml orange juice (fresh)
• 8 gr cilantro (chopped fresh)

Apricot Ice Cream

• 5 fl
• 450 gr fl
• 260 gr apricots (dried)
• 95 gr icing sugar
• 30 ml lemon juice

Apricot Turnovers

• 475 ml water (cold)
• 260 gr apricots (dried)
• 250 gr flour
• 240 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 2 packages cream cheese

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Asparagus And Crabmeat Salad

• 4 boston lettuce leaves
• 1 1/2 shallot (minced)
• 350 gr asparagus trimmed
• 240 ml mayonnaise
• 130 gr crabmeat (cooked)
• 16 ml lemon juice (fresh)
• 8 gr tomato paste
• 2 ml dijon mustard
• 1 gr pepper

Asparagus With Hazelnuts & Tarragon Vinaigrette

• 1/4 shallots (minced)
• 350 gr asparagus (fresh)
• 100 ml hazelnut oil
• 65 gr baby lettuces
• 45 ml tarragon wine vinegar (white)
• 36 gr hazelnuts
• 8 gr tarragon (dried)
• 5 ml dijon mustard

Asparagus With Strawberry Vinaigrette

• 900 gr asparagus
• 300 gr hulled strawberries
• 120 ml peanut oil
• 60 ml strawberry vinegar
• 16 ml walnut oil
• 7 ml honey

Autumn Apple Punch

• 2 cinnamon sticks
• 1,400 ml apple juice
• 950 ml orange juice
• 800 gr ginger ale
• 325 ml pineapple juice
• 120 ml lemon juice

Avocado Aperitif

• 2 ice (crushed)
• 1 avocado
• 1 cucumber
• 1 lemon
• 14 gr parsley

Avocado Ice Cream

• 1 mashed ripe avocados
• 400 ml evaporated milk
• 300 gr sugar
• 120 ml orange juice
• 120 ml lemon juice

Avocado Soup

• 2 avocados
• 475 ml whipping cream
• 475 ml chicken broth
• 10 ml sherry
• 10 ml cognac

Avocado Torey

• 2 avocados
• 1 thyme (fresh)
• 160 ml olive oil
• 16 ml vinegar
• 16 ml wine (red)
• 3 gr salt
• 1 gr pepper (white)
• 1 gr oregano (dried)
• some garlic

Baked Apple Alaska

• 3 eggs
• 950 ml vanilla ice milk
• 50 gr confectioners sugar
• 38 gr sugar
• 5 gr cornstarch
• 1 gr cinnamon
• 1 ml cream of tartar
• 5 slices apples

Baked Indian Pudding

• 2 eggs
• 1,100 ml milk
• 160 gr maple syrup
• 60 ml molasses
• 65 gr sugar
• 60 gr cornmeal
• 28 gr butter
• 4 gr ginger
• 3 gr salt
• 1 gr cinnamon

Baked Indian Pudding

• 1 egg (beaten)
• 950 ml milk
• 80 ml molasses
• 100 gr sugar
• 14 gr corn meal
• 2 gr ginger
• 1 gr salt
• 1 gr cinnamon

Baked Lasagna With Asparagus And Pesto

• 3 pecorino (freshly grated)
• 2 salsa balsamella
• 1 recipe basic pasta
• 1 pecorino sardo (grated)
• 1 clove garlic
• 1/4 parmigiano (freshly grated)
• 350 gr asparagus
• 240 ml pesto sauce
• 140 ml ligurian extra virgin olive oil
• 120 gr bread crumbs