Juice
Lemon Coriander Crescents
- 250 gr flour
- 170 gr butter
- 65 gr sifted powdered sugar
- 65 gr powdered sugar
- 16 ml lemon juice
- 2 gr coriander
- 1 gr lemon peel
Lemon Cranberry Pie
- 9 one crust pie (baked)
- 3 egg yolks
- 450 ml berry cranberry sauce (whole)
- 400 ml sweetened condensed milk
- 120 ml lemon juice
- 28 gr brown sugar (light)
- 16 gr cornstarch
Lemon Cream Cheese Pie
- 8 softened
- 3 egg yolks
- 2 pie shells
- 600 ml water (cold)
- 200 gr sugar
- 160 ml lemon juice
- 65 gr cornstarch
- 45 gr butter
- 1 gr salt
- 1 package sweetened condensed milk
Lemon Cream Cupcakes
- 3 eggs
- 1 frosting
- 475 ml sour cream
- 450 gr powdered sugar
- 450 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 45 gr butter
- 30 ml milk
- 30 ml lemon juice
Lemon Cream Meringue Pie
- 10 filling
- 4 egg yolks
- 4 egg whites
- 3 lemons
- 1 crust pie about
- 475 ml milk
- 270 gr sugar
- 32 gr cornstarch
- 18 gr butter softened (unsalted)
- 1 gr salt
Lemon Cream Pave %%%%%
- 350 oven
- 10 jelly roll (pan)
- 10 strawberries
- 4 eggs
- 4 egg yolks
- 600 ml whipping cream
- 200 gr granulated sugar
- 180 ml lemon juice
- 150 gr sugar
- 140 ml water (cold)
Lemon Crisps
- 1 egg
- 1 tbl lemon juice
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 5 gr baking powder
- 1 gr lemon peel (grated)
- 1 gr salt
Lemon Curd Cheesecake
- 7 eggs
- 4 1/2 lemons
- 1 filling
- 700 ml sour cream
- 450 ml cream cheese
- 200 gr sugar
- 110 gr sugar
- 34 gr butter (unsalted)
- 7 gr real vanilla
- 1 gr salt
Lemon Delight Cheesecake
- 3 eggs
- 1 env
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 110 gr margarine
- 80 ml lemon juice
- 80 ml water (cold)
- 2 gr lemon peel (grated)
Lemon Dill Meatballs With Artichokes
- 2 eggs
- 900 ml water
- 525 gr turkey (raw ground)
- 450 gr one cans artichoke hearts (halved)
- 65 gr margarine
- 60 ml milk
- 60 ml lemon juice
- 30 gr onions (grated)
- 18 gr capers (drained)
- 6 gr lemon rind (grated)
Lemon Doodles
- 2 eggs
- 325 gr all purpose flour
- 300 gr granulated sugar
- 230 gr butter softened
- 60 gr coconut flakes
- 16 ml lemon juice
- 7 ml cream of tartar
- 5 gr baking soda
- 1 gr salt
- 1 gr lemon peel (grated)
Lemon Dream Pie
- 480 sodium
- 242 mg carbohydrates
- 175 mg dietary fiber
- 53 1/8 protein
- 29 3/4 cal
- 4 egg yolks (lightly beaten)
- 4 cholesterol
- 1 pie shell
- 5/8 total fat
- 350 ml whipping cream whipped (heavy)
Lemon Drop Cookies
- 400 gr sugar
- 375 gr flour
- 190 gr shortening
- 120 ml water
- 60 ml lemon juice
- 5 gr baking soda
- 5 ml cream of tartar
Lemon Filbert Logs
- 1 1/2 long
- 1 egg (white)
- 1/2 in diameter
- 325 gr flour
- 230 gr butter
- 230 gr filberts (finely chopped)
- 170 gr brown sugar (light)
- 16 ml water
- 4 ml lemon juice
- 2 gr lemon rind (grated)
Lemon Filling For Cakes
- 2 egg yolks be
- 150 gr sugar
- 120 ml water
- 45 ml lemon juice
- 16 gr cornstarch
- 14 gr butter
- 2 gr lemon peel (finely shredded)
Lemon Fire Crisps
- 2 butter
- 1 egg
- 280 gr flour
- 100 gr sugar
- 16 ml lemon juice
- 12 gr lemon peel (grated)
- 2 gr cayenne powder
- 1 gr salt
- 1 gr baking powder
Lemon Fluff Custard For Dee
- 3 eggs
- 1 nutmeg
- 240 ml sour cream
- 150 gr rice
- 120 gr currants
- 100 gr sugar
- 60 ml lemon juice
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Lemon Foam Torte
- 8 gelatine sheets (white)
- 6 egg whites
- 2 lemons
- 2 lemon zest (ground)
- 1 bisquit-layer
- 210 gr sugar
- 110 gr baking chocolate
Lemon Gelato
- 6 lemons
- 6 egg yolks
- 325 ml cream (heavy)
- 270 gr sugar
- 2 gr vanilla extract
- 1 gr salt
Lemon Ginger Beef
- 1 lemon ginger sauce
- 1 onion
- 500 gr green beans (cut)
- 190 gr flank steak
- 85 gr mushrooms (sliced fresh)
- 30 ml honey
- 30 ml dry sherry
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
- 8 gr cornstarch
Lemon Glazed Poppyseed Bundt Cake
- 2 lemon extract
- 400 gr granulated sugar
- 375 gr all purpose flour
- 350 ml evaporated skim milk
- 350 gr baking butter
- 300 gr powdered sugar
- 240 gr egg whites
- 30 ml lemon juice
- 28 gr poppy seeds
- 8 gr baking soda
Lemon Grilled Chicken
- 1 bay leaf
- 1/2 poultry seasoning
- 800 gr chicken in quarters (cut)
- 120 ml lemon juice
- 60 ml olive oil
- 14 gr sugar
- 1 gr salt
- 1 gr black pepper coarsely (ground)
- 1 gr basil (dried)