Juice

Lemon Pasta Salad With Peppercorn

• 2 lemon zest (grated)
• 400 gr slivered snow peas
• 120 ml vegetable stock
• 60 ml lemon juice (fresh)
• 50 gr pkg udon noodles
• 40 gr coconut (fresh grated)
• 34 gr cilantro (chopped)
• 30 ml extra-virgin olive oil
• 8 gr basil (chopped fresh)
• 3 gr coarse black pepper

Lemon Pasta With Asparagus And Pine Nuts

• 6 penne
• 2 lemon zest about (grated)
• 2 lemons
• 350 gr asparagus (fresh)
• 65 gr coarsely peppers (chopped roasted red optional)
• 40 gr shaved parmesan cheese (fresh)
• 28 gr pine nuts (toasted)
• 16 ml olive oil

Lemon Pecan Pie

• 3 eggs
• 1 lemon extract
• 3/4 pecans
• 3/8 stick margarine melted
• 300 gr sugar
• 16 ml lemon juice

Lemon Pepper Steak And Potato Wedges

• 3 garlic (cloves)
• 3 baking potatoes
• 700 gr beef top round steak
• 60 ml lemon juice (fresh)
• 45 ml olive oil
• 4 gr oregano leaves (dried)
• 3 gr lemon-pepper seasoning

Lemon Picnic Cake X

• 12 bundt
• 10 tube (pan)
• 4 eggs seperated
• 950 ml saucepan stir all glaze ingredients except berries (together)
• 475 gr sugar
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 80 ml lemon juice

Lemon Pie

• 9 prepared pie shell
• 4 egg yolks
• 2 lemons
• 1 rind (grated)
• 475 ml boiling water
• 300 gr sugar
• 80 ml lemon juice
• 32 gr cornstarch
• 32 gr all purpose flour
• 1 gr salt

Lemon Pistachio Bread

• 57 b
• 3 eggs
• 2 lemons
• 1 lemon
• 375 gr sugar
• 170 gr butter
• 160 gr flour
• 120 ml buttermilk
• 100 gr pistachio nuts
• 80 ml water

Lemon Popcorn

• 1 lemon salt
• 120 gr popping corn
• 60 ml corn oil
• 30 ml lemon juice
• 28 gr melted butter

Lemon Poppy Seed Bundt Cake

• 350 about
• 4 eggs
• 240 ml water warm
• 200 gr powdered sugar lemon juice
• 120 ml oil
• 36 gr poppy seed
• 1 gr cinnamon
• 1 gr nutmeg
• 1 package lemon cake mix
• 1 package lemon

Lemon Poppy Seed Cake

• 10 bundt coated with cooking spray (pan)
• 4 ingredien beat at speed with electric mixer
• 2 tbl lemon juice
• 240 ml nonfat yogurt (plain)
• 240 gr egg substitute
• 100 gr sugar
• 100 gr sifted powdered sugar
• 80 ml vegetable oil
• 60 ml water
• 45 ml lemon juice

Lemon Poppy Seed Cake Drnd29a

• 5 eggs (separated)
• 350 gr granulated sugar divided
• 325 gr flour sifted
• 230 gr kraft touch of butter spread
• 180 ml lemon juice
• 230 ml cream cheese softened
• 100 gr powdered sugar sifted
• 45 gr poppy seed
• 16 ml lemon juice
• 6 gr baking powder

Lemon Poppy Seed Pound Cake

• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr land olakes butter soften
• 240 ml buttermilk
• 200 gr powdered sugar
• 36 gr poppy seed
• 30 ml lemon juice
• 8 gr lemon peel (grated)
• 2 gr baking soda

Lemon Poppyseed Cake In A Jar

• 7 one wide mouthed canning sterilized
• 4 eggs
• 1 lemon extract
• 525 gr sugar
• 450 gr flour
• 130 gr shortening
• 120 ml lemon juice (fresh)
• 70 gr poppy seeds
• 60 ml water
• 18 gr lemon rind (grated)

Lemon Poppyseed Muffin

• 4 eggs
• 270 gr sugar
• 170 gr cake flour
• 120 ml sour cream
• 110 gr butter
• 45 ml lemon juice
• 45 gr poppy seeds
• 9 gr vanilla
• 6 gr lemon peel (grated)
• 2 gr baking soda

Lemon Pot Roast

• 3 lemon
• 1 onions
• 1 garlic
• 1,100 gr beef
• 350 ml water
• 120 ml lemon juice
• 3 gr salt
• 3 gr celery salt
• 3 gr onion salt
• 1 gr black pepper

Lemon Pucker

• 3 lemon zest
• 2 eggs
• 500 gr flour
• 250 gr sugar
• 190 gr shortening
• 90 ml lemon juice
• 9 gr baking powder
• 1 gr salt
• 1 gr nutmeg

Lemon Pudding Cake

• 4 eggs
• 350 ml milk
• 300 gr sugar
• 80 ml lemon juice
• 65 gr flour
• 14 gr butter
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon Pudding Cake From Moosewood

• 8 ramekins
• 4 lemons
• 4 egg whites
• 2 egg yolks (lightly beaten)
• 2 lemon zest (optional)
• 2 deep baking (pan)
• 350 ml buttermilk
• 120 ml lemon juice about (fresh)
• 65 gr all purpose flour unbleached
• 2 gr baking powder

Lemon Pudding Pound Cake

• 4 eggs
• 2 layer sz cake mix (yellow)
• 400 gr sifted powdered sugar
• 180 ml water
• 80 ml lemon juice
• 80 ml cooking oil
• 1 package instant lemon pudding mix

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Rice And Peas

• 8 chapatis
• 6 green onions
• 3 tamari
• 120 gr long brown rice (grain)
• 45 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 9 gr parsley (fresh)
• 5 ml black mustard seeds
• 3 gr turmeric
• 2 gr cumin seeds

Lemon Rice Stuffed Sole

• 240 gr brown rice (cooked)
• 210 gr sole fillets
• 30 ml lemon juice (fresh)
• 28 gr butter
• 26 gr celery (sliced)
• 16 gr onion (chopped)
• 4 gr lemon peel (grated)
• 2 gr snipped parsley (fresh)
• 1 gr salt
• 1 gr thyme

Lemon Rice With Cashews.

• 110 gr easy cook brown rice
• 30 gr cashew nu
• 16 gr lemon rind (grated)