Juice
Lemon Broccoli Chicken
- 1 lemon
- 60 ml milk
- 22 gr lemon sclices (thin)
- 16 ml vegetable oil
- 1 gr pepper
- 1 package cream of broccoli soup
Lemon Butter Mousse
- 6 eggs
- 1 lemon zest (finely grated)
- 600 gr sifted confectioners sugar
- 240 ml cream (heavy)
- 80 ml lemon juice (fresh)
- 65 gr butter (unsalted)
- 45 ml lemon juice (fresh)
- 8 gr gelatin (unflavored)
- 1 gr salt
Lemon Buttered Cod Fillets
- 1 paprika
- 210 gr cod fillets
- 30 ml lemon juice
- 28 gr butter
- 1 gr lemon pepper
- 1 gr salt
Lemon Cake
- 4 eggs
- 2 lemons
- 1 nbsp
- 1 juice
- 1 lemon rind
- 240 ml boiling water
- 180 ml oil
- 150 gr sugar
- 1 package cake mix (yellow)
Lemon Cake Dessert
- 99 egg substitute
- 400 gr sugar
- 240 gr egg beaters
- 180 ml water
- 75 ml lemon juice
- 60 ml applesauce
- 1 package cake mix
- 1 package lemon gelatin powder
Lemon Cake Pie
- 9 pie shell (uncooked)
- 2 egg yolks
- 2 egg whites
- 1 lemon
- 240 ml milk
- 200 gr sugar
- 45 ml lemon juice
- 32 gr flour
- 28 gr butter softened
Lemon Cashew Rice
- 1/2 split urad dal
- 475 ml water
- 120 gr basmati rice
- 80 ml lemon juice
- 60 gr cashew (pieces)
- 34 gr cilantro
- 30 ml canola oil
- 5 ml black mustard seeds
- 1 gr sea salt
Lemon Cheese Stuffed Nectarines
- 6 nectarines
- 6 peaches
- 230 ml cream cheese
- 5 ml lemon juice
- 5 ml cream (heavy)
- 4 gr sugar
- 1 gr lemon balm leaves
Lemon Cheesecake
- 3 egg (separated)
- 1 lemon rind (finely grated)
- 160 gr graham cracker crumbs
- 120 ml cream whipped (heavy)
- 230 ml cream cheese softened
- 100 gr vanilla sugar
- 85 gr raisins
- 55 gr butter melted
- 16 ml lemon juice (fresh)
Lemon Chess Pie
- 4 egg yolks
- 2 eggs
- 200 gr sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 55 gr butter
- 8 gr flour
- 8 gr cornmeal (yellow)
- 6 gr lemon rind (grated)
Lemon Chicken Asparagus
- 4 chicken breasts (boneless)
- 1/2 lemon zest (grated)
- 270 gr asparagus (fresh)
- 16 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr seasoned dry bread crumbs
- 3 gr salt
- 1 gr pepper
- 8 slices lemon
- 4 slices low-fat turkey ham
Lemon Chicken Breasts
- 6 chicken
- 2 garlic
- 120 ml orange juice
- 120 ml lemon juice
- 16 gr ginger
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Lemon Chicken With Noodles
- 2 chicken breasts
- 55 gr noodles
- 16 ml lemon juice
- 16 ml olive oil
- 2 gr paprika
- 1 gr pepper
Lemon Chicken With Thyme
- 4 plates
- 4 chicken breast halv (skinless)
- 1 total weight
- 1 side
- 1 onion
- 1 lemon (wedges)
- 240 ml chicken broth
- 30 ml lemon juice
- 16 ml lemon juice
- 16 ml oil over hea
Lemon Chiffon Cake
- 6 eggs
- 1 lemon glaze
- 300 gr sugar
- 280 gr cake flour
- 120 ml lemon juice
- 120 ml vegetable oil
- 60 ml water
- 14 gr baking powder
- 2 ml cream of tartar
- 1 gr salt
Lemon Chiffon Pie
- 8 ozs
- 4 size (serving)
- 1 tub
- 1 prepared graham cracker crust
- 160 ml boiling water
- 120 ml water (cold)
Lemon Chiffon Pie
- 9 crumb crust
- 4 eggs (separated)
- 1 gelatine (envelope unflavored)
- 120 ml lemon juice
- 120 ml water (cold)
- 4 gr lemon peel (grated)
- 1 gr salt
Lemon Chiffon Pie
- 3 eggs
- 3 food coloring (yellow)
- 1 deep dish pie crust shell
- 1 whipped topping
- 1 chocolate (shavings)
- 200 gr sugar
- 120 ml lemon juice
- 60 ml water
- 6 gr gelatin (unflavored)
- 4 gr lemon peel (grated)
Lemon Chiffon Pie#2
- 9 crumb crust
- 4 eggs (separated)
- 120 ml lemon juice
- 120 ml water (cold)
- 4 gr lemon peel (grated)
- 1 gr salt
Lemon Chiffon Pie/b H And G
- 9 pastry shell
- 4 egg yolks
- 4 egg whites
- 1 gelatin (unflavored)
- 200 gr sugar
- 120 ml whipping cream
- 80 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr salt
Lemon Coleslaw
- 1 carrot
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 1/4 onion (red)
- 700 gr cabbage (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml lemon juice (fresh)
- 10 ml dijon mustard
- 10 ml olive oil
Lemon Cookie Sandwiches
- 2 eggs
- 1 on ungreased cookie shee beat egg whites (apart)
- 1/2 roll (into)
- 200 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 90 gr nuts
- 22 ml lemon juice
- 16 ml water
Lemon Cookies
- 2 lemon extract
- 1 egg (white)
- 1 recipe by jo anne merrill
- 500 gr unbleached flour
- 300 gr granulated sugar
- 230 gr margarine
- 120 ml fat-free sour cream
- 45 ml lemon juice
- 12 gr lemon peel
- 5 gr baking powder