Juice
Lemon Herb Broiled Chicken
- 1,100 gr frying chicken in (cut)
- 60 ml lemon juice
- 55 gr butter melted
- 1 gr marjoram (dried)
- 1 gr salt
Lemon Ice
- 3 1/2 instant lemon pudding
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies (finely crushed hard)
- 350 gr lemon cookie crumbs
- 200 gr powdered sugar
- 180 ml milk
- 120 ml sour cream
- 85 gr butter
- 60 gr almonds (ground)
Lemon Ice
- 3 1/2 box lemon pie filling
- 2 1/2 whipped topping
- 1 filling
- 1/4 lemon drop candies for crust mix cookie crumbs (hard finely crushed)
- 425 ml milk
- 350 gr cookie crumbs lemon
- 200 gr powdered sugar
- 120 ml sour cream
- 170 ml cream cheese softened
- 85 gr butter
Lemon Icebox Pie
- 6 graham crackers
- 3 egg whites
- 2 vanilia yogurt
- 1 vanilia extract
- 1/2 lemon extract
- 120 ml honey
- 120 ml lemon juice
- 120 gr egg substitute
- 32 gr cornstarch
- 16 ml honey
Lemon Lady Finger Cake
- 5 egg yolks
- 5 egg whites
- 1 zest (grated)
- 1 lemon
- 1 whipped cream topping
- 400 gr sugar
- 240 ml lemon juice
- 14 gr butter
- 8 gr cornstarch
- 1 1/2 packages lady fingers
Lemon Lassie
- 6 rectangle
- 3 eggs yolks
- 1 wide
- 1 more
- 1 egg
- 280 gr all purpose flour
- 230 gr flake coconut
- 200 gr sugar
- 200 gr sugar
- 110 gr butter
Lemon Loaf Cake
- 8 1/2 by
- 2 lemons
- 2 eggs
- 1/2 loaf (pan)
- 230 ml lemon yogurt
- 200 gr granulated sugar
- 190 gr all purpose flour
- 100 gr confectioners sugar
- 95 gr butter (unsalted)
- 85 ml cream cheese
Lemon Loaves
- 2 eggs
- 270 gr sugar
- 190 gr all purpose flour
- 120 ml milk
- 120 ml vegetable oil
- 65 ml lemon juice
- 5 gr baking powder
- 3 gr lemon peel (grated)
- 1 gr salt
Lemon Macaroon Pie
- 3 eggs
- 2 egg yolks
- 1 filling
- 3/4 stick butter (unsalted)
- 250 gr sugar
- 240 ml whipping cream (chilled)
- 130 gr all purpose flour
- 100 gr sweetened coconut (shredded)
- 60 ml lemon juice (fresh)
- 45 ml ice water
Lemon Marinated Chicken
- 1 bay leaf
- 270 gr boned
- 180 ml chicken broth (unsalted)
- 60 ml lemon juice
- 30 ml olive oil
- 2 gr oregano leaves
Lemon Marinated Sirloin Steak
- 900 gr sirloin steak
- 120 ml lemon juice
- 80 ml cooking oil
- 18 gr sugar
- 16 gr green onion (sliced)
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 4 gr salt
- 2 gr lemon peel (finely shredded)
- 1 gr pepper
Lemon Meringue Angel Food Cake
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 450 gr egg whites
- 300 gr granulated sugar
- 130 gr sugar
- 130 gr sifted cake flour
- 100 gr sugar
- 90 ml strained lemon juice
- 60 ml water
Lemon Meringue Pie
- 9 pie crust
- 2 eggs (separated)
- 1 lemon zest (grated)
- 300 ml boiling water
- 200 gr sugar
- 60 ml lemon juice (fresh)
- 38 gr sugar
- 28 gr butter
- 24 gr all purpose flour
Lemon Meringue Pie
- 4 egg whites
- 2 1/2 fruit sweet
- 2 egg yolk (slightly beaten)
- 1 pie shell (baked)
- 5/8 if you like it sweet
- 475 ml water
- 160 ml lemon juice
- 45 gr cornstarch
- 14 gr butter
- 9 gr vanilla
Lemon Meringue Pie
- 3 egg yolks
- 3 egg whites
- 350 ml water
- 100 gr sugar
- 80 ml lemon juice
- 75 gr sugar
- 38 gr kingsfords corn starch
- 28 gr margarine
- 3 gr lemon rind (grated)
- 1 gr salt
Lemon Meringue Pie 3
- 4 egg whites
- 2 eggs
- 1 sweetener
- 350 ml water
- 80 ml lemon juice
- 12 gr cornstarch
- 7 ml cream of tartar
- 8 packages equal
Lemon Mousse
- 3 egg yolks
- 3 egg whites
- 300 gr raspberries (frozen)
- 240 ml whipping cream
- 130 gr raspberries (fresh)
- 120 ml lemon juice (fresh)
- 100 gr sugar
- 80 ml water (hot)
- 16 ml lemon juice (fresh)
- 6 gr lemon rind (grated)
Lemon Mousse Cake
- 43 b mousse
- 4 egg whites
- 3 egg yolks
- 2 lemons
- 1 stick
- 1 egg
- 350 ml cream (heavy)
- 240 gr sugar
- 160 gr flour
- 120 ml water
Lemon Mousse Pie
- 8 drops food coloring (yellow)
- 1 pie crust
- 1 filling
- 1 gelatin (envelope unflavored)
- 475 ml whipped cream whipped
- 200 gr powdered sugar
- 120 ml lemon juice
- 230 ml cream cheese
- 60 ml water
- 2 gr lemon peel (grated)
Lemon Nut Bread
- 3 egg whites
- 240 ml skim milk
- 190 gr flour (white)
- 130 gr sugar
- 95 gr wheat flour (whole)
- 75 gr margarine
- 26 gr nuts (chopped)
- 9 gr baking powder
- 3 gr lemon rind (dried)
Lemon Omelet
- 9 wide ovenproof frying (pan)
- 6 egg whites
- 2 egg yolks
- 140 gr sugar
- 120 ml orange juice
- 75 gr sugar until whites hold stiff peaks
- 45 ml lemon juice
- 38 gr sugar
- 5 gr cornstarch
- 2 gr lemon peel (grated)
Lemon Pasta Salad With Peppercorn
- 2 lemon zest
- 400 gr slivered snow peas
- 95 gr udon noodles
- 120 ml vegetable stock
- 60 ml lemon juice
- 40 gr coconut
- 34 gr cilantro
- 30 ml extra-virgin olive oil
- 8 gr basil
- 3 gr coarsely black pepper (ground)