Juice

Salmon With Orange Sauce

• 140 gr salmon steaks

Salmon With Pears, Apples And Limes

• 6 salmon steaks
• 2 limes
• 1 pepper (fresh ground)
• 1 apple
• 1 pear
• 28 gr butter

Salmon-cucumber Rounds

• 12 olives
• 1/4 scallions (minced)
• 80 ml yogurt cheese
• 16 ml lemon juice
• 4 gr lemon zest
• 3 gr garlic salt
• 3 gr seasoned pepper
• 2 gr tarragon leaves
• 32 slices cucumber (sliced)
• 1 package salmon

Salmon-Long Grain Risotto

• 1 lemon zest (grated)
• 120 gr onions (finely chopped)
• 110 gr long rice (grain white)
• 110 gr salmon flaked (canned)
• 30 ml lemon juice (fresh)
• 10 ml olive oil
• 8 gr scallion (chopped)
• 4 gr basil leaves mince (fresh)
• 1 gr salt

Salmon-rice Pie With Olive Sauce

• 10 pie (pan)
• 5 olives
• 3 eggs
• 240 ml milk
• 240 gr rice
• 65 gr olives
• 50 gr celery
• 30 ml lemon juice
• 28 gr butter
• 16 gr flour

Salsa Bandera

• 3 tomatoes (finely chopped)
• 3 radishes (finely chopped)
• 1 onion (finely chopped)
• 1 cucumber (finely chopped)
• 1 bunch green onions
• 1 juice from squeezed lemon
• 1/2 bunch cilantro
• 60 ml vinegar
• 60 ml oil
• 1 gr salt

Salsa Cruda

• 2 tomatoes
• 2 jalapeno chiles
• 1 onion
• 16 gr lime
• 8 gr cilantro (chopped)
• 1 gr salt

Salsa Cruda

• 5 green onions
• 4 tomatillos
• 2 tomatoes
• 2 anaheim chiles (fresh)
• 2 jalapeno pepper (fresh)
• 1 cilantro (minced fresh)
• 5 ml lime juice (fresh)
• 4 gr sugar
• 2 gr cumin (ground)
• 1 gr black pepper (freshly ground)

Salsa Fresca

• 1 1/2 tomatoes
• 1 jalapeno chile
• 1 serrano chile
• 1 garlic clove
• 1/2 onion
• 240 ml tomato juice
• 18 gr cilantro (chopped)
• 4 gr salt
• 1 gr sugar

Salsa Iv

• 3 jalapeno
• 2 tomato
• 1 pepper
• 30 gr onion
• 16 ml lime juice
• 12 gr coriander
• 1 gr sugar

Salsa Sandwich

• 2 sprigs cilantro (fresh)
• 1 mango
• 1 orange
• 1 pear
• 1/2 lime
• 1/2 pepper (red)
• 1/2 jalapeno pepper
• 1/4 onion (red)
• 1 gr cumin
• 1 gr black pepper (crushed)

Salt Dill Pickles

• 6 fat garlic (cloves)
• 5 bay leaves
• 4 chillies (hot)
• 1 kg
• 400 gr cucumbers
• 18 gr dry dill stems
• 5 gr black peppercorns

Salvador Shrimp In Fruit Sauce`

• 700 gr rice (hot cooked)
• 500 gr cubed (fresh)
• 500 gr unpeeled
• 325 ml orange juice
• 60 ml wine vinegar (white)
• 50 gr sugar
• 45 gr cilantro (chopped fresh)
• 16 ml vegetable oil
• 12 gr cornstarch
• 10 ml lime juice

Samoosas

• 500 firm fish (fresh)
• 2 onions
• 2 green chillies
• 30 ml lemon juice
• 26 gr coriander leaves (chopped)
• 3 gr salt

Samosas

• 4 garlic (cloves)
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)
• 120 ml water
• 120 gr onion

Samosas-Frugal

• 4 garlic (cloves)
• 2 nbsp
• 1 oil for frying
• 1 onion
• 1 tumeric
• 1/2 lamb (ground)
• 1/4 dice
• 290 gr potatoes
• 250 gr flour
• 230 gr beef (ground)

San Antonio Seafood Cocktail

• 8 pace (thick)
• 1 squeeze of lemon juice (fresh)
• 230 ml ketchup
• 230 ml pace picante sauce

San Francisco Seafood Casserole

• 18 clams
• 1 mussels
• 1 onion (diced)
• 1 clov garlic (minced)
• 525 gr ca tomatoes
• 230 ml bot clam juice
• 210 gr cod
• 190 gr tomato paste
• 180 ml wine (white)
• 120 gr shrimp