Juice
Sandee's Cheese Cake
- 4 eggs
- 350 gr strawberries (frozen)
- 700 ml cream cheese
- 325 gr sugar
- 75 gr margarine
- 70 gr zwieback crackers
- 32 gr cornstarch
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
Sangria
- 1 bottle
- 3/8 lemonade (frozen)
- 700 ml wine (red)
- 475 gr ginger ale
- 120 ml orange-flavored liqueur
- 110 gr brandy
- 80 ml orange juice
- 60 ml lemon juice
Sangria Blanco
- 2 stick cinnamon
- 1 bottle
- 1 orange
- 1 apple
- 1 banana
- 1 ice (cubes)
- 700 ml wine (white)
- 240 ml apple juice
- 240 ml sparkling water
- 120 ml orange juice
Sangria Blush
- 20 ice (cubes)
- 2 container with tight fitting lid
- 1 1/2 liters
- 1 bottle
- 240 ml orange juice
- 100 gr sugar
- 60 ml lime juice
- 1 slice orange thinly (sliced)
- 1 slice lime thinly (sliced)
Sangria El Tampa
- 8 cinnamon sticks
- 7 up
- 950 ml orange juice
- 950 ml water
- 950 gr chianti
- 475 ml grapefruit juice
- 240 ml lemon juice
- 200 gr sugar
- 3 gr cinnamon
- 2 gr nutmeg
Sangria Serrano
- 6 shots vodka
- 4 shots cointreau
- 4 shots grand marnier
- 1 bottle gallo burgundy
- 1 l seltzer
- 1/2 bottle rum (light)
- 950 ml applejuice
- 950 ml orange juice
- 6 slices oranges
- 4 slices tart apples
Sara Lee's Chocolate Cupcakes
- 1 egg
- 160 ml milk
- 150 gr sugar
- 130 gr all purpose flour
- 60 ml oil
- 30 ml lemon juice
- 28 gr unsweetened cocoa powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Saskatoon Pie
- 775 oven
- 4 saskatoon berries
- 150 gr sugar
- 60 ml water
- 30 ml lemon juice
- 24 gr flour
Sassy Salsa
- 5 garlic (cloves)
- 4 ripe tomatoes
- 2 peppers (hot)
- 1 green
- 1 onion
- 1 lime
- 1/8 rings
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 20 gr chili
Satay Vegetable & Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1 sambal oelek
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
Satay Vegetable And Sprout Pancakes
- 125 mung bean sprouts
- 3 spring onions
- 1/2 egg
- 1/2 l carrot
- 180 ml milk
- 100 gr snow pea sprouts (fresh)
- 100 gr peanuts (roasted)
- 80 gr wholemeal flour (plain)
- 55 gr cruncy peanut butter
- 45 gr button mushrooms
Satay With Peanut Sauce
- 6 garlic (cloves)
- 2 long
- 1/2 wide
- 350 ml unsweetened coconut milk
- 270 gr beef
- 150 gr crunchy peanut butter
- 120 ml lime juice (fresh)
- 120 ml soy sauce
- 60 ml lemon juice (fresh)
- 60 ml cream (heavy)
Satay-satay Hurricane Soup
- 12 shrimp
- 8 mussels
- 8 of crab claw (pieces)
- 4 lime leaves (fresh)
- 1 shallot
- 1 stalk lemon grass
- 1 onion (red)
- 1 clove garlic
- 1,400 ml chicken stock
- 120 ml vegetable oil
Satehs With Spicy Peanut Sauce
- 6 juicy garlic (cloves)
- 6 shallots
- 5 bay leaves
- 4 stalks lemon grass
- 525 gr boned chicken legs
- 350 ml coconut milk
- 120 ml oil
- 90 ml oil
- 120 ml chicken stock
- 14 gr curry powder
Saucy Chicken And Asparagus
- 4 chicken (boneless skinless)
- 525 gr asparagus spears (fresh halved)
- 300 ml condensed cream of chicken
- 120 ml mayonnaise
- 55 gr cheddar cheese (shredded)
- 30 ml cooking oil
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Sausage And Sage Pizza
- 3 sausages
- 1 pizza crust
- 1/2 lemon
- 110 gr mozzarella cheese
- 38 gr romano cheese
- 2 gr sage
Sausage Bean Quickie
- 6 brown n serve sausage links in (cooked cut)
- 500 gr cans kidney beans (red)
- 200 ml pineapple chunks in juice undrained
- 24 gr flour
- 10 ml cider vinegar
- 9 gr brown sugar
Sauteed Carrots With Almonds
- 2 chives
- 500 gr carrots
- 65 gr almonds
- 60 ml apple juice
- 36 gr margarine
- 16 ml lemon juice
Sauteed Cauliflower And Zucchini
- 110 gr butter
- 40 gr parmesan cheese
- 7 gr onion
- 5 ml lemon juice
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 gr basil
- 3 slices zucchini
- some cauliflower
Sauteed Garlic Salad Dressing
- 2 garlic (cloves)
- 2 tomatoes
- 1 tomato
- 60 gr walnuts
- 60 ml olive oil
- 34 gr chives (fresh)
- 16 ml wine vinegar
- 16 ml lemon juice
- 16 gr asiago cheese (grated)
- 5 ml dijon mustard
Sauteed Shrimp With Ancho Chiles And Garlic
- 3 ancho chiles
- 3 limes
- 1 bunch italian parsley
- 425 gr rock
- 240 ml fish stock
- 180 ml olive oil
- 4 gr salt
- 2 gr pepper (freshly ground)
- 25 slices garlic (cloves)
Sauteed Turkey With Citrus Currant Sauce
- 210 gr turkey fillet
- 180 ml orange juice
- 32 gr currant jelly
- 30 ml lemon juice
- 14 gr butter
- 10 ml olive oil
- 1 gr salt
- 1 gr tarragon (dried)