Juice
Thai Fried Noodles
- 4 garlic (cloves)
- 4 bean sprouts
- 2 eggs
- 350 gr rice vermicelli
- 60 ml lime juice
- 60 gr shrimp (peeled)
- 45 ml vegetable oil
- 16 gr shrimp (dried)
- 16 ml fish sauce
- 4 gr palm sugar (crushed)
Thai Fried Noodles
- 10 bean sprouts (fresh)
- 6 lengths
- 4 eggs
- 1 chile (minced fresh hot)
- 1/8 wide
- 230 gr flat rice noodles
- 180 ml fish sauce
- 130 gr pork (boneless)
- 120 gr sized shrimp
- 120 ml vegetable oil
Thai Grilled Chicken
- 6 coriander sprigs
- 4 chicken breasts (boneless)
- 3 green onions
- 2 garlic (cloves)
- 1 leaf lettuce
- 200 gr sugar
- 120 ml vinegar (white)
- 120 ml water
- 45 gr carrot
- 45 ml soy sauce
Thai Ham And Chicken Salad
- 2 carrots
- 1 birdseye chilli
- 1/2 chinese cabbage
- 180 gr chicken meat (cooked)
- 120 gr flaked almonds
- 95 gr ham
- 30 gr lime
- 30 ml dark soya sauce
- 1 slice capsicum pepper
- some garlic
Thai Mussel Soup
- 8 cilantro sprigs
- 2 mussels
- 2 serrano chilies
- 2 bok choy
- 1 onion
- 1 bay leaf
- 1 lime zest
- 475 ml clam juice
- 475 ml wine (white)
- 240 ml water
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Pork Satay
- 8 in bamboo skewers soaked in water
- 3 long
- 1 wide
- 260 gr pork loin (boneless)
- 120 ml coconut cream (thick)
- 30 ml lime juice
- 30 ml fish sauce
- 14 gr palm sugar
- 16 ml vegetable oil
- 6 gr curry powder
Thai Style Fried Noodles
- 3 green onions
- 1 bean sprouts
- 1/2 lime
- 120 gr tofu
- 100 gr peanuts
- 75 ml soy sauce
- 55 gr flat thai noodles
- 60 ml vegetable oil
- 18 gr garlic
- 14 gr sweet pickled radish (chopped)
Thai Sweet Chili Sauce Vmxv03a
- 120 ml rice vinegar
- 50 gr sugar
- 30 ml sauce (plum)
- 16 ml thai fish sauce
- 16 gr lime (fresh)
- 12 gr tomato paste
- 3 gr garlic (minced)
- 2 gr serrano chili (minced)
- 2 gr chili paste (ground red)
- 1 gr sweet paprika
Thai Tomato Fish Soup
- 5 flesh fish (white)
- 2 fish soy
- 700 ml coconut milk
- 450 gr cans stewed tomatoes
- 16 ml lemon juice
- 12 gr coriander (fresh)
- 1 gr curry paste (red)
Thai Tomyum Gung
- 6 lime leaves
- 3 stalks of lemon grass
- 525 gr tiger shrimps
- 14 gr thai chili paste
- 1 package straw mushrooms
Thanksgiving Loaf
- 3 lentils (cooked)
- 3 millet (cooked)
- 1/4 sunflower seeds
- 350 gr steamed brown rice
- 160 gr tomatoes (chopped)
- 130 gr wheat bread (whole)
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 gr dry oatmeal
- 60 gr almond
The Best Cheese Cake
- 8 eggs (separated)
- 1 stick margarine
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 260 gr graham cracker crumbs
- 100 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 9 gr vanilla
The Bridal Sweet Punch
- 10 tea bags
- 1,900 gr ginger ale
- 1,400 ml water
- 700 ml orange juice
- 700 ml pineapple juice
- 600 gr sugar
- 240 ml lemon juice
The Cottage Schnitzel
- 2 smilin eggs (whole)
- 525 gr pork tenderloin
- 5 gr flour
- 3 gr parmesan cheese
The Countess's Mushrooms
- 350 ml sour cream
- 160 gr mushrooms
- 55 gr butter
- 30 ml lemon juice
- 16 gr flour
- 10 ml broth
- 5 gr onion powder
- 3 gr garlic powder
- 1 gr nutmeg
- 1 gr tarragon
The Four Flames Oysters Harlon
- 2 jiggers sherry
- 1 steak sauce
- 45 ml water
- 30 ml lemon juice (fresh)
- 30 ml worcestershire sauce
- 16 gr flour
- some flour for coating
The Georgia Peachberry No Cook Jam
- 3 weeks in refrigerator
- 1 pouch liquid fruit pectin
- 650 gr sugar
- 260 gr raspberries (crushed)
- 30 ml lemon juice
The Gods' Raspberry Pie
- 1 whipped cream
- 3/8 crisco
- 1,000 gr raspberries (fresh whole red)
- 150 gr sugar
- 130 gr flour
- 120 ml water
- 45 ml lemon juice
- 45 ml water
- 24 gr cornstarch
- 1 gr salt
The Lemon Refrigerator Cake
- 6 eggs
- 1 angel food cake
- 300 gr sugar
- 240 ml cream (heavy)
- 180 ml lemon juice
- 60 ml water (cold)
- 18 gr gelatin powder
- 3 gr lemon rind