Juice
The Pastor's Wassail
- 4 cinnamon sticks
- 1,400 ml claret wine
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
- 3 slices lemon
The Sheet
- 3 wide (inches)
- 180 gr filet mignon
- 1 ml lime juice (fresh)
The Tuna Burger
- 4 brioche rolls
- 1 seedless cucumber (peeled)
- 1 onion thinly (red very sliced)
- 525 gr yellowfin tuna fillets fine by (chopped)
- 240 ml wine vinegar (white plus)
- 120 ml bottled mayonnaise
- 60 gr gingerroot (grated fresh)
- 30 gr pickled ginger available in (finely chopped)
- 60 ml seasoned rice vinegar available in most
- 26 gr scallion (finely chopped)
The Ultimate Salad Dressing
- 120 ml oil (light)
- 20 ml wine vinegar (white)
- 20 ml lemon juice
- 5 ml dry mustard
- 4 gr onions (minced)
- 3 gr sweet peppers (minced red)
- 2 gr sugar
- 2 gr oregano (dried)
- 2 gr garlic (minced cloves)
- 1 gr salt
The Vegetarian Restaurant's Lemon Poppyseed C
- 350 oven
- 8 bundt
- 4 eggs
- 1/4 poppyseeds
- 250 gr unbleached pastry flour
- 200 gr demerara sugar
- 180 ml sunflower seed oil
- 120 ml lemon juice (fresh)
- 100 gr demerara sugar
- 100 gr sugar
The Vegetarian Restaurant's Lemon Poppyseed Cake
- 350 oven
- 8 bundt
- 4 eggs
- 3/8 lemon zest
- 1/4 poppyseeds
- 300 gr demerara sugar
- 300 gr demarara sugar
- 250 gr pastry flour
- 180 ml sunflower seed oil
- 120 ml lemon juice
Thin Almond Saffron Cookies
- 1 egg
- 190 gr flour
- 100 gr sugar
- 65 gr butter (unsalted)
- 32 gr blanched almonds (whole)
- 10 gr corn starch
- 5 ml lemon juice
- 2 gr baking powder
- 1 gr saffron threads
Three Beans In A Salad
- 1 pepper (freshly ground)
- 5/8 garbanzo bns
- 1/4 pimentos
- 400 gr green beans
- 160 gr pinto beans
- 50 gr celery
- 30 gr onion (red)
- 20 ml olive oil
- 30 ml natural rice vinegar
- 16 ml lemon juice
Three Pepper Beef Kabobs
- 8 mushrooms
- 1 beef top sirloin steak (boneless)
- 1 bell pepper
- 30 ml vegetable oil
- 16 ml lemon juice (fresh)
- 16 ml water
- 10 ml dijon-style mustard
- 5 ml honey
- 1 gr oregano leaves (dried)
- 1 gr pepper
Three-bean Vegetable Chili
- 380 mg sod
- 50 carb
- 30 min utes
- 25 grams per day
- 14 protein
- 11 fiber
- 11 grams of fiber
- 3 tomatoes (peeled)
- 3 total fat
- 3 bell peppers seeded
Three-fruit Punch
- 1,400 ml water
- 1,300 ml pineapple juice
- 200 gr sugar
- 2 packages orange juice concentrate
- 2 packages lemon juice concentrate
- 2 packages ginger ale
Three-peach Pie
- 2 crusts
- 1 whipped cream
- 1,400 gr peaches-mixed varieties
- 220 gr brown sugar (light)
- 110 gr sun cherries plumped in brandy (dried)
- 40 gr almonds (toasted chopped)
- 30 ml limon juice (fresh)
- 30 ml milk
- 26 gr quick cooking tapioca
- 26 gr butter (unsalted)
Three-pepper Beef Kabobs
- 12 long skewers
- 8 mushrooms
- 1 bell pepper
- 450 gr sirloin steak
- 30 ml vegetable oil
- 16 ml lemon juice
- 16 ml water
- 10 ml dijon mustard
- 5 ml honey
- 1 gr oregano
Tikka Murgh
- 24 tikka in all
- 6 legs
- 1/2 cummin powder
- 1/2 chilli powder (red)
- 1/4 tumeric
- 525 gr chicken legs
- 75 ml oil
- 60 ml yogurt
- 60 ml lemon juice
- 30 gr ginger paste
Time To Wind Down
- 12 bushels of peaches
- 3 times per day
- 2 ro more to mellow
- 2 more in advance
- 1/2 brand
- 2,800 ml water
- 700 gr onions (white)
- 350 ml sherry syrup vinegar
- 240 ml wine vinegar (red)
- 130 ml olive oil
Tin Plate Special
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr dry pinto beans
- 230 ml tomato sauce
- 140 gr green
- 120 ml water
- 28 gr brown sugar
- 12 gr lard
- 10 ml cider vinegar
- 6 gr salt
Tiny Fruit Turnovers
- 12 rectangles
- 12 rectangle
- 6 ozs
- 4 parts
- 2 eggs
- 1 electric mixer set on low
- 1 recipe by jo anne merrill
- 400 gr sugar
- 375 gr all purpose flour
- 170 gr margarine
Tipsy Chocolate Pecan Crunch Ice Cream * Part
- 8 egg yolks
- 1 pecan (halves)
- 1/2 pcs
- 475 ml cream (heavy)
- 400 gr granulated sugar
- 60 gr myers dark rum
- 32 gr unsweetened chocolate
- 1 ml lemon juice
Tipsy Parsnips
- 1 garlic clove
- 190 gr baby parsnips
- 190 gr pearl onions
- 240 ml vegetable stock
- 28 gr butter
- 16 ml mustard (whole grain)
- 16 ml olive oil
- 5 ml honey
- 4 gr fennel seeds
- 2 gr sage (chopped fresh)
Tiramisu
- 24 ladyfingers
- 2 eggs
- 1/2 mascarpone
- 240 gr coffee
- 60 gr cheese
- 50 gr sugar
- 26 gr sugar
- 16 gr liquor
- 4 gr cocoa powder
- 3 gr lemon zest
Tiramisu #1
- 24 ladyfingers
- 4 with
- 2 eggs
- 2 egg yolks with
- 1/2 mascarpone
- 1/2 day
- 1/2 coffee mixture
- 240 gr coffee
- 100 gr sugar
- 60 gr cheese