Juice
Filling Apple
- 4 apples
- 4 eggs
- 500 gr sugar
- 375 gr flour
- 240 ml oil
- 60 ml pineapple juice
- 14 gr baking powder
- 12 gr vanilla
- 10 gr cinnamon
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Finikia-Semolina Honey Cookies
- 1 1/2 fine semolina
- 1 orange
- 1 cinnamon bark
- 325 gr flour (plain)
- 240 ml water
- 200 gr sugar
- 120 ml honey
- 120 ml orange juice
- 120 gr butter
- 110 gr corn
Firehouse Fish Feed
- 5 alaska cod (jumbo)
- 2 plastic lemon bottles
- 1 turkey roasting bag
- 425 gr butter
- 10 gr garlic powder
- 3 gr garlic (minced)
First Prize Gingerbread
- 3 eggs
- 1 orange juice
- 375 gr flour
- 240 ml molasses
- 170 gr raisins
- 120 ml warm milk
- 110 gr butter
- 110 gr brown sugar
- 60 ml warm water
- 55 gr brandy
Fish And Potato Platter
- 290 gr salmon filets
- 230 ml non-fat yogurt (plain)
- 210 gr potatoes (red)
- 90 gr broccoli florets
- 30 ml lemon juice
- 20 gr dill (chopped fresh)
- 18 gr chives (chopped)
- 30 ml rice vinegar
- 1 gr salt
- 1 gr pepper
Fish Aspic
- 6 gelatin (unflavored)
- 4 tarragon
- 4 parsley
- 3 egg whites
- 2 fish trimmings (white)
- 1 bay leaf
- 240 ml dry wine (white)
- 10 ml lemon juice
- 2 slices onions
Fish Baked In Coconut Chutney
- 2 garlic (cloves peeled)
- 2 jalapeno peppers in (cut)
- 1 lime (wedges)
- 280 gr whitefish fillets
- 80 gr coconut flakes
- 30 ml lime juice
- 30 ml water
- 30 ml canola oil
- 8 gr cilantro leaves (fresh)
- 4 gr mint leaves (fresh)
Fish En Escabeche
- 12 stuffed green olives
- 2 jalapenos chiles
- 1 cilantro
- 1 clove garlic
- 1 avocado
- 210 gr firm fish fillets (white)
- 160 gr tomato
- 80 ml lime juice
- 80 ml lemon juice
- 55 gr olive
Fish Fantastic And Fast
- 4 fish fillets
- 60 ml lemon juice
- 40 gr tomato bits (dried)
- 12 gr thyme (chopped fresh)
- 12 gr garlic
- 4 gr thyme (dried)
Fish Fillets
- 1 curry
- 1 cayanne pepper
- 1 garlic (minced)
- 1 mrs
- 1/4 stick of butter
- 100 gr fish fillets
- 30 ml lemon juice
- 30 ml water
- 1 gr chicken bullion
Fish Fillets With Stuffing
- 1 egg (beaten)
- 1 paprika
- 650 gr fish fillets
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 55 gr dry bread crumbs
- 80 ml chicken broth
- 45 gr mushrooms (fresh chopped)
- 28 gr butter
- 16 ml lemon juice
Fish House Barbecue
- 6 trout
- 475 ml tomato sauce
- 120 ml dry wine (white)
- 55 gr butter
- 30 ml lemon juice
- 16 gr green onion
- 3 gr salad herbs
- 2 gr sugar
- 1 gr salt
- 1 ml pepper sauce (hot)
Fish In Cilantro Sauce
- 1 clove garlic
- 1 salt
- 1/2 pickled jalapeno pepper
- 425 gr fish fillets
- 55 gr cilantro
- 32 gr almonds
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr thaw the fish fillets if (frozen)
- 1 gr salt
Fish In Fiery Lemon
- 5 green mexican chiles (new)
- 1 1/2 firm fish such as (white)
- 60 ml lemon juice
- 55 gr ghee
- 34 gr cilantro (chopped fresh)
- 3 gr garlic
- 1 gr coriander seeds (ground)
Fish In Foil
- 2 duty foil (heavy)
- 210 gr fish fillets
- 55 gr onions
- 45 ml lemon juice
- 9 gr margarine
- 3 gr chives
- 1 gr paprika
- 1 gr parsley
Fish In Hot Fanny Sauce
- 2 fish steaks
- 1/4 pecans
- 30 gr onion
- 12 gr butter
- 10 ml lemon juice
- 5 ml tabasco sauce
- 3 gr cayenne pepper
- 3 gr black pepper
- 3 gr pepper (white)
- 3 gr pecans
Fish In Orange Juice
- 2 garlic (cloves)
- 2 cilantro (fresh)
- 1 egg
- 525 gr fish steaks (frozen)
- 120 ml orange juice
- 60 gr onion
- 30 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
Fish In Parchment
- 12 squa parchment paper
- 6 ozs salmon fillet
- 3 colors
- 1 dijon glaze
- 18 gr bell pepper
- 5 ml lemon juice (fresh)
- 1/8 slices onion (red)
Fish Sauce With Lemon, Parsley, And Tomato
- 1 turbot
- 1/2 fish stock
- 160 gr tomatoes
- 60 ml olive oil
- 34 gr shallot
- 30 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr lemon rind
- 1 gr thyme (fresh)
- 1 gr thyme (dried)
Fish Soup
- 500 green lobster tails
- 500 green prawns
- 4 sprigs parsley
- 3 l water
- 2 onions
- 2 garlic (cloves)
- 2 leeks
- 2 bay leaves
- 1 1/2 kg fish trimmings
- 1 1/2 kg mixed fish (whole)
Fish Soup#1
- 2 tomatoes quartered
- 1 fish (fresh)
- 1 lemon juice
- 1 stalk scallion (diced)
- 950 ml water
- 4 gr powdered ginger
- 4 gr msg