Juice
Fish Steamed In Napa Cabbage
- 12 leaves napa cabbage
- 2 bell peppers pee (red roasted)
- 1/2 seafood stock
- 1/4 shallots (minced)
- 290 gr salmon fillets
- 210 gr sole fillets
- 30 ml olive oil
- 16 ml lemon juice
- 7 ml lemon juice
- 3 gr garlic (minced)
Fish With Rice Wine
- 1 lemon
- 1 pepper (white)
- 1 skille
- 5/8 vegetable oil
- 3/8 sesame oil
- 425 gr s sole fillets
- 130 gr wheat flour (whole)
- 240 ml oriental rice wine
- 70 gr pine nuts (toasted)
- 60 gr ginger (peeled grated fresh)
Fish: Salmon With Pistachio
- 10 basil leaves (fresh)
- 1 garlic clove
- 1 stick
- 1/2 dry wine (white)
- 1/4 pistachios
- 7 gr parsley
- 5 ml lime juice
- 1 gr basil (dried)
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Five Cup Fruit Salad
- 11 mandarin oranges
- 1 1/2 miniature marshmallows
- 475 ml sour cream
- 400 gr pineapple chunks
- 120 ml juice from pineapple
- 34 gr flaked coconut
Five Minute Quick Brunch
- 3 eggs
- 2 bread
- 1 turkey
- 1 turkey bacon
- 1 butter for toast
- 1 non-stick spray
- 1/2 vegatable seasoning
- 1/4 mrs
- 45 ml milk
- 1 gr pepper
Five-fruit Granola Scones
- 2 eggs
- 2 knives until the mixture resembles coarse crumbs
- 1 granola
- 450 ml fruit cocktail in juice
- 250 gr all purpose flour
- 65 gr granulated sugar
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Flaming Cappuccino
- 6 cinnamon sticks
- 1,400 gr coffee (hot)
- 180 ml galliano liqueur
- 120 ml whipping cream
- 34 gr chocolate syrup
Flank Steak Deluxe
- 1 clove garlic
- 350 gr flank steak
- 120 ml catsup
- 30 ml worcestershire sauce
- 30 ml lemon juice
- 30 gr onion (minced)
- 16 ml cooking oil
- 7 ml prepared mustard
- 3 gr salt
- 2 gr lemon rind (grated)
Flank Steak Teriyaki
- 2 chicken boullion (cubes)
- 900 gr beef flank steak
- 350 ml boiling water
- 120 ml pineapple juice from pineapple (canned)
- 120 gr long converted rice (raw grain)
- 30 ml soy sauce
- 16 ml dry sherry
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 1 gr ginger (ground)
Flapjacks
- 2 eggs
- 1 pippin apple
- 350 ml apple juice
- 250 gr flour
- 120 ml honey
- 10 ml oil
- 9 gr baking powder
- 1 gr sea salt
Florentine Cups
- 475 ml honey almond delight brand -cereal
- 110 gr packed brown sugar
- 100 gr powdered sugar
- 60 ml honey
- 85 gr raisins
- 80 gr flaked coconut
- 75 gr butter
- 65 gr all purpose flour
- 7 ml orange juice
- 5 gr butter
Florida Key Lime Pie
- 5 eggs yolks
- 600 ml cream (heavy)
- 130 gr graham cracker crumbs
- 120 ml lime juice
- 75 gr butter
- 65 gr sugar
- 26 gr sugar
- 12 gr lime peel
- 1 gr salt
- 1 slice lime
Florida Red Snapper
- 425 gr snapper fillets (red)
- 30 gr onion (grated)
- 10 ml orange juice
- 10 ml lemon juice
- 4 gr orange rind (grated)
- 1 gr salt
- 1 gr nutmeg
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Flounder In Lemon
- 10 skillet over low heat
- 5 ingredients
- 210 gr flounder fillets
- 45 gr butter
- 16 ml lemon juice
- 5 gr dill
- 1 gr dill weed
- 1 gr salt
- 1 slice green onion
- 1 slice lemon for (garnish)
Flowerpot Banana Bread
- 2 eggs
- 1 clay flowerpot
- 800 ml milk
- 250 gr flour
- 200 gr sugar
- 150 gr ripe bananas
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 5 ml lemon juice