Juice

Fig Newtons # 4

• 2 eggs
• 1 lemon
• 325 gr flour
• 220 gr brown sugar
• 210 gr figs (dried)
• 180 ml water
• 100 gr sugar
• 95 gr shortening
• 4 gr vanilla
• 1 ml soda

Fig Preserves

• 50 green figs
• 700 ml water
• 600 gr sugar
• 16 ml lemon juice
• 1 slice grapefruit peel

Fig Squares

• 200 gr powdered sugar
• 150 gr figs
• 110 gr nuts
• 80 gr crystallized ginger
• 80 gr coconut (toasted)
• 30 ml lemon juice
• 1 gr salt

Fig Star Cookies

• 2 eggs
• 575 gr all purpose flour
• 425 gr corn syrup
• 240 ml water (cold)
• 230 gr shortening
• 220 gr figs (dried)
• 100 gr granulated sugar
• 75 gr granulated sugar
• 65 gr nuts (chopped)
• 16 ml lemon juice

Fig Stuffed Baked Apples

• 4 cooking apples
• 1 lemon
• 120 ml orange juice
• 75 gr calif
• 3 gr cinnamon

Fig-strawberry Jam

• 600 gr sugar
• 525 gr mashed figs (fresh)
• 260 gr strawberry gelatin
• 60 ml lemon juice

Filet De Tofu With Apricot Dijon Sauce

• 2 garlic (cloves)
• 1 onion
• 1 tamari
• 950 gr extra firm tofu
• 475 ml orange juice
• 325 gr apricot puree
• 5 ml dijon mustard
• 1 gr dill

Filled "pumpkin" Cookies

• 1 egg
• 1 orange food color
• 350 gr flour
• 325 gr raisins
• 200 gr sugar
• 120 ml orange juice (frozen)
• 90 gr walnuts (chopped)
• 16 gr pumpkin pie spice
• 9 gr baking powder
• 4 gr vanilla

Filled Lemon Cookies

• 2 lemon extract
• 1 filling additional powdered sugar filling
• 1 egg
• 1 recipe by southern living
• 500 gr all purpose flour
• 450 gr butter
• 200 gr powdered sugar
• 200 gr powdered sugar
• 130 gr sugar
• 45 ml lemon juice

Fillet Of Beef With Cilantro Lime Sauce

• 1/2 fillet of beef
• 30 ml olive oil
• 8 gr cracked black pepper

Fillet Of Salmon Poached In Lemon And Wine

• 4 salmon fillets
• 120 ml dry wine (white)
• 80 ml lemon juice
• 3 gr parsley (minced)

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Fillet Of Sole With Tartar Sauce

• 4 heat the oven
• 2 salt and pepper
• 1/2 slat
• 240 ml mayonnaise
• 210 gr sole fillets
• 28 gr butter
• 16 ml lemon juice
• 9 gr dill pickle
• 7 gr onion
• 6 gr pimento

Filleted Trout With Macadamia Nuts And Fried Capers

• 2 trout filleted
• 1/2 clam
• 1/2 water salt
• 1/4 fish stock
• 55 gr butter
• 45 ml cream (heavy)
• 36 gr macadamia nuts
• 18 gr capers
• 1 ml tomato sauce

Fillets Of Flounder In Lemon Parsley Butter

• 110 gr butter
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr parsley (chopped fresh)
• some pepper