Juice

Fennel Salad

• 2 oranges
• 1 orange
• 375 gr fennel
• 30 ml rice vinegar

Fennel, Mushroom And Parmesan Salad

• 1 garlic clove
• 1 fennel bulb
• 80 gr mushrooms
• 75 ml extra-virgin olive oil
• 38 ml lemon juice
• 30 gr parmesan reggiano
• 8 gr italian parsley
• 6 gr fennel greens
• 1 gr coarse sea salt
• 1 gr fennel seeds

Festive Cherry Bread *

• 4 eggs
• 1 1/2 maraschino cherries
• 1 flaked cococut
• 400 gr sugar
• 375 gr flour
• 200 gr nuts
• 160 ml cherry juice
• 14 gr baking powder
• 1 gr salt

Festive Chicken

• 8 mark
• 5 garlic (cloves)
• 2 ribs celery
• 2 granny smith apples
• 2 tbs
• 5/8 matzo meal mix
• 1/2 chicken
• 1,800 ml broiler
• 230 gr measure
• 45 ml honey

Festive Citrus Sirloin Strips

• 2 lemons
• 1 artichoke
• 700 gr beef top sirloin steak
• 120 ml orange juice
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 45 ml olive oil (light)
• 16 ml honey
• 1 gr pepper (ground white)
• 1 gr salt

Festive Cranberry Loaf

• 1 egg
• 1 cranberries (raw)
• 250 gr unbleached flour
• 200 gr sugar
• 180 ml orange juice
• 50 gr shortening
• 30 gr walnuts
• 7 gr baking powder
• 3 gr salt
• 3 gr unbleached flour

Festive Fruitcake W/ Sweet Apricot Glaze

• 248 cal
• 42 carb
• 8 fat
• 8 springform (pan)
• 4 eggs
• 3 weeks before (serving)
• 3 prot
• 1/2 candied cherries (red)
• 1,500 gr bundt (pan)
• 250 gr candied pineapple

Festive Orange Rice

• 350 ml water
• 240 ml orange juice
• 120 gr rice
• 70 gr celery
• 40 gr margarine
• 16 gr onion
• 12 gr orange rind
• 3 gr salt
• 1 gr thyme

Feta & Ricotta Cheese Fondue

• 1 lemon
• 120 gr ricotta cheese
• 60 gr feta cheese
• 45 gr butter
• 2 gr parsley
• 1 gr pepper

Fettuccine And Chicken

• 4 chicken (boneless skinless)
• 3 ingredien chicken
• 1 garlic clove (minced)
• 1/2 fettuccini (uncooked)
• 1,300 gr parmesan cheese
• 190 gr rotel tomatoes (diced)
• 60 ml olive oil
• 28 gr butter
• 16 ml lime juice
• 2 gr lime rind (grated)

Fettuccine With Tomato

• 4 tomatoes (cut into)
• 2 garlic (cloves)
• 2 ripe avocados
• 1 onion
• 1 chile pepper (fresh hot)
• 150 gr fettuccine made without eggs
• 65 gr cilantro (chopped fresh)
• 45 ml extra-virgin olive oil
• 30 ml squeezed lime juice (freshly)
• 16 ml olive oil

Fettucini & Mushrooms

• 2 garlic (cloves)
• 120 gr mushrooms (fresh)
• 100 gr veget-flavored fetucini
• 60 ml dry wine (white)
• 45 ml virgin olive oil
• 30 ml lemon juice (fresh)
• 1 gr pepper flakes (hot)
• 1 gr salt
• 1 gr pepper
• 1 gr parsley (chopped fresh)

Fettucini With Broccoli Pesto

• 8 fettucine
• 2 garlic clove
• 950 ml cream
• 350 gr broccoli
• 240 ml olive oil
• 120 gr walnuts
• 60 gr chunks parmesan
• 55 gr butter
• 16 ml lemon juice
• 1 gr salt

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil

Fiery Salsa

• 10 jalapeno peppers
• 8 tomatoes
• 1 onion
• 1 lime juice
• 1 lemon
• 1/2 bunch cilantro
• 30 ml vinegar
• 3 gr salt
• 3 gr pepper
• 3 gr garlic salt

Fiery Shrimp Curry

• 3 garlic (cloves)
• 2 lemon grass stalks
• 2 lemon zest
• 2 shallots
• 1 lime zest
• 250 gr shrimp
• 120 ml lime juice
• 120 ml unsweetened coconut milk
• 60 gr mirin
• 10 gr ginger (fresh)

Fig Bars *g*

• 2 eggs
• 325 gr flour
• 250 gr sugar
• 110 gr butter
• 30 ml lemon juice
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Fig Muffins

• 3 eggs
• 650 gr fig preserves-mashed
• 190 gr all purpose flour
• 160 gr rolled oats
• 100 gr sugar
• 55 gr butter softened
• 50 gr confectioners sugar
• 85 ml pkg cream cheese
• 30 ml orange juice
• 9 gr baking powder