Milk

Apricot Nut Bread

• 1 egg
• 3/4 apricots
• 180 ml milk
• 130 gr flour
• 120 gr walnuts
• 100 gr sugar
• 65 gr wheat flour (whole)
• 16 ml vegetable oil
• 9 gr baking powder
• 6 gr orange peel

Apricot Rice Pudding

• 3 eggs
• 1/2 lemon zest (grated)
• 950 ml non-fat milk
• 180 gr non-fat egg substitute
• 60 gr rice
• 9 gr brown sugar
• 4 gr vanilla
• 1 gr sugar salt
• 6 slices apricots

Apricot Spice Cake

• 3 eggs
• 1 brown sugar (boil)
• 1 icing
• 1 cake
• 1 do substitute (not)
• 1 powdered sugar
• 1 apricots
• 1 apricot baby food
• 400 gr sugar
• 250 gr flour

Apricot-carrot Muffins

• 2 eggs
• 190 gr flour
• 180 ml milk
• 130 gr carrots
• 120 gr raisins
• 100 gr sugar
• 100 gr apricots
• 60 gr walnuts
• 45 ml avocado oil
• 14 gr baking powder

Apricot-cream Cheese Spread

• 3/4 orange marmalade
• 270 gr apricots (chopped dried)
• 450 ml cream cheese
• 180 ml water
• 140 gr pecans (chopped)
• 30 ml milk

Apricot-praline Muffins

• 2 biscuit mix
• 160 ml milk
• 140 gr apricots (dried)
• 110 gr margarine melted
• 110 gr packed brown sugar
• 65 gr pecan (halves chopped)
• 3 gr cinnamon (ground)

Apricot-white Chocolate Cake Muffins

• 1 egg
• 475 ml water
• 200 gr apricots (dried)
• 130 gr good quality chocolate (chopped white)
• 130 gr unbleached flour (white)
• 120 ml milk
• 100 gr sugar
• 75 gr butter
• 60 ml evaporated skim milk
• 7 gr vanilla extract

Armenian Eggplant Dip

• 1 egg plant
• 120 ml milk
• 30 gr onion (red)
• 30 ml lemon juice
• 30 gr parmesan cheese
• 16 ml olive oil
• 14 gr butter
• 8 gr flour

Armenian Nutmeg Cake

• 1 egg
• 450 gr firmly packed brown sugar
• 250 gr flour (plain)
• 240 ml milk
• 120 gr butter
• 60 gr walnuts
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt
• 2 gr nutmeg

Artichoke Tomato Alfredo

• 5 tomatoes (fresh)
• 1 onion
• 18 gr basil (fresh)
• 5 gr wheat flour (whole)
• 3 gr garlic powder
• 1 package artichokes

Asparagu Soup

• 950 ml milk
• 55 gr butter

Asparagus

• 425 ml milk
• 350 gr asparagus
• 55 gr butter
• 50 gr celery
• 45 gr ritz crackers
• 40 gr mushrooms
• 32 gr flour
• 5 ml chicken bouillon granules
• 2 ml dry mustard
• 1 gr salt

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus

• 3 1/2 lon (inches)
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr parmesan (freshly grated)
• 14 gr salt

Asparagus

• 2 asparagus (frozen)
• 240 ml milk
• 110 gr processed cheddar cheese
• 28 gr butter
• 16 gr flour
• 2 ml dry mustard
• 1 gr salt
• 6 slices ham (thin cooked)

Asparagus Casserole

• 475 ml milk
• 110 gr cheese (grated)
• 75 gr corn flakes (crushed)
• 55 gr butter
• 45 gr asparagus liquid
• 32 gr flour
• 28 gr butter melted
• 3 slices eggs (hard cooked sliced)
• 2 packages asparagus spears (frozen)

Asparagus Cream Soup

• 8 egg yolks
• 1 wire sieve
• 1,200 ml milk
• 475 ml chicken broth
• 60 gr onion (chopped)
• 50 gr crisco shortening
• 6 gr salt
• 1 gr pepper
• 1 ml pepper sauce (hot)

Asparagus Ham Quiche

• 6 eggs
• 475 ml milk
• 425 gr ham (cooked)
• 350 ml buttermilk baking mix
• 250 gr swiss cheese (shredded)
• 60 gr onion (chopped)
• 18 gr vegetable flakes (dried)
• 1 gr pepper
• 2 packages asparagus spears (frozen)

Asparagus Ham Rolls

• 475 ml milk
• 55 gr cheddar cheese (shredded)
• 32 gr all purpose flour
• 28 gr butter
• 28 gr bread crumbs
• 1 gr salt
• 1 gr pepper (white)
• 8 slices fully ham about (thin cooked)

Asparagus Lasagne

• 9 lasagne noodles
• 2 garlic (cloves minced)
• 1 canadian bacon (diced)
• 1 parmesan cheese (freshly grated)
• 1/4 stick
• 475 ml low-fat milk
• 270 gr asparagus
• 190 gr ricotta cheese
• 160 gr swiss cheese (shredded)
• 120 ml tomato sauce (canned)

Asparagus Lasagne Bianco

• 5 lasagne noodles
• 2 wide
• 2 garlic (cloves minced)
• 325 ml milk
• 230 gr julienne ham
• 110 gr mozzarella cheese (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr thyme (crushed)