Milk

Asparagus Omelet

• 4 eggs
• 180 gr asparagus
• 80 gr mushrooms
• 30 ml milk
• 28 gr butter
• 1 gr salt
• 1 gr basil (minced fresh)
• 1 gr black pepper (freshly ground)

Asparagus Or Spinach Lasagne

• 5 lasagne noodles
• 2 garlic (cloves minced)
• 325 ml milk
• 230 gr julienne ham
• 110 gr mozzarella cheese (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr thyme (crushed)

Asparagus Quiche

• 3 eggs
• 1 basic regular pie crust
• 375 gr asparagus
• 350 ml milk
• 130 gr flour
• 55 gr butter (cold)
• 55 gr swiss
• 45 ml water milk (cold)
• 1 gr salt

Asparagus Soup

• 950 ml milk
• 350 gr asparagus
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr pepper

Asparagus Strata

• 4 eggs
• 950 ml milk
• 2 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 12 slices bread
• 4 slices american cheese
• 1 package asparagus

Asparagus Vichyssoise

• 2 potatoes
• 3/8 mixture processor (into)
• 1,800 gr casserole
• 750 ml water divided
• 700 ml water
• 700 gr asparagus spears (fresh)
• 180 ml skim milk
• 60 ml water in
• 10 ml chicken bouillon granules
• 1 gr salt

Atomic Bread

• 1 loaf dissolve yeast in the warm water in mixing bowl
• 1 at a time
• 575 gr wheat (whole)
• 375 ml evaporated milk
• 120 ml warm water
• 30 ml honey
• 30 ml oil
• 16 ml honey
• 3 gr salt
• 1 gr ginger (ground)

Aubergine Fritters

• 2 aubergines
• 30 ml milk

Augusta's Chilled Tomato Soup With Basil Crea

• 1 salt black pepper basil leaves (ground whole)
• 475 ml milk
• 300 gr ripe tomatoes seeded
• 475 ml chicken stock
• 180 ml cream (heavy)
• 18 gr packed basil (lightly fresh)
• 5 ml honey

Aunt Cissie's Banana Cream Pudding

• 2 eggs (separated)
• 475 ml milk
• 200 gr sugar
• 24 gr cornstarch
• 2 gr vanilla

Aunt Gisele's Caramel Cookies

• 2 egg yolks
• 350 gr sugar
• 250 gr unsifted flour
• 220 gr butter
• 120 gr blanched almonds
• 85 gr butter
• 45 ml honey
• 45 ml milk
• 1 gr cinnamon (ground)

Aunt Gisele's Caramel Cookies

• 2 egg yolks
• 350 gr sugar
• 250 gr unsifted flour
• 220 gr butter
• 120 gr blanched almonds (sliced)
• 85 gr butter
• 45 ml honey
• 45 ml milk
• 1 gr cinnamon scant (ground)

Aunt Murna's Jam Cake

• 9 round cake pans
• 4 eggs
• 700 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar
• 325 gr homemade blackberry jam
• 325 gr all purpose flour
• 230 ml pineapple with juice (crushed)
• 200 gr sugar
• 170 gr raisins

Austrian Bread Dumplings

• 4 dry bread
• 1 egg
• 120 ml milk
• 8 gr herbs (chopped fresh)
• 8 gr herbs (chopped fresh)

Austrian Cheesecake

• 5 eggs
• 250 gr cottage
• 120 ml milk
• 100 gr sugar granulated
• 95 gr unbleached flour sifted
• 50 gr confectioners sugar
• 32 gr golden raisins finelychopped
• 4 gr vanilla extract
• 1 gr lemon rind (grated)

Austrian Chocolate Balls

• 2 chocolate squares
• 2 tbs milk
• 1 egg
• 1 egg yolk
• 1 chocolate (square)
• 1 sq
• 3/4 balls
• 3/8 margerine
• 200 gr sugar
• 200 gr confectioners sugar

Austrian Chocolate Cup

• 30 cinnamon sticks
• 10 orange peel (finely grated)
• 3,500 ml milk
• 850 gr semisweet chocolate
• 600 ml whipping cream
• 7 gr cinnamon (ground)

Authentic Italian Bread

• 141 grams
• 3/8 cake
• 160 ml milk at room temperature
• 80 ml warm water
• 7 gr scant malt syrup
• 4 gr dry yeast (active)

Authentic New England Fish Chowder

• 1 onion (sliced)
• 475 ml water
• 300 gr potatoes (diced)
• 210 gr haddock (frozen)
• 28 gr butter
• 3 slices fat salt pork

Autumn Apple Muffins

• 4 milk
• 2 yogurt
• 1 egg
• 1 apple
• 1/2 bran
• 85 gr raisins
• 80 gr rolled oats
• 50 gr sugar
• 40 gr wholewheat flour
• 40 gr all purpose flour

Avgolemono Soup

• 6 egg yolks
• 1 lemon peel (grated)
• 1 salt and pepper
• 1/2 stick butter
• 1,900 ml basic chicken stock
• 475 ml milk
• 240 ml lemon juice (fresh)
• 60 gr long rice (grain)
• 16 gr cornstarch