Onion
Masala Brinjals
- 4 green chilies
- 1 onion
- 250 gr brinjals
- 28 gr ghee
- 4 gr pomegranate seeds (crushed)
- 2 gr cumin seeds (ground)
- 1 gr turmeric powder
- 1 gr garam masala
- 2 slices tomatoes
- 1 slice handful of coriander (sliced)
Masalewali Alu Mattar Khumben
- 4 garlic (cloves)
- 1 ginger
- 500 gr potatoes
- 325 gr mushrooms
- 200 gr peas
- 120 ml water
- 50 gr ghee
- 9 gr garam masala
- 3 gr turmeric
- 1 gr chilies (dried red)
Masoor Dahl Soup
- 10 peppercorns
- 5 garlic (cloves)
- 1 onian
- 3/4 lentils
- 30 ml lemon juice
- 3 gr salt
- 1 gr turmeric
Masoor Dal
- 2 garlic
- 1 masoor dal
- 1 onion
- 1 ginger
- 850 ml water
- 28 gr butter
- 2 gr cumin seeds
- 1 gr turmeric
Masoor Dal
- 4 cardamom pods
- 2 stick of cinnamon
- 2 tomatoes
- 1/2 masoor dal
- 55 gr ghee
- 38 gr desiccated coconut
- 6 gr turmeric (ground)
- 4 gr coriander (ground)
- 4 gr cumin (ground)
- 4 gr salt
Masterpiece Bbq Beans
- 2 cans boston style beans (baked)
- 2 granny smith apples
- 1 onion chunked
- 475 ml k masterpiece bbq sauce
- 170 gr golden raisins
- 110 gr brown sugar
- 6 slices bacon
Matar Paneer
- 3 tomatoes
- 2 garlic clove
- 1 onion
- 1 ginger
- 1,200 ml homogenized milk
- 240 ml water
- 60 ml vegetable oil
- 45 ml lemon juice (fresh)
- 24 gr all purpose flour
- 18 gr garam masala
Matar Paneer
- 3 tomatoes
- 2 whey
- 1 onion
- 1 cube ginger (fresh peeled)
- 1 pepper (whole dried hot red)
- 300 gr shelled peas (fresh)
- 240 gr defrosted peas (frozen)
- 230 gr tofu
- 90 ml vegetable oil
- 6 gr coriander seeds (ground)
Mathilde's Vegetable Soup
- 5 vegetable bouillion (cubes)
- 2 stalks celery
- 2 cans of tomatoes (diced)
- 1 onion up (cut)
- 1 potato
- 1/2 green pepper
- 475 ml tomato juice
- 160 gr mushrooms
- 8 gr salt
- 1 gr pepper
Matt's Queso
- 240 ml chicken broth
- 130 gr sausage links
- 40 gr tomato (chopped)
- 5 ml vegetable oil
- 3 gr jalapeno (chopped)
- 1 gr granulated garlic
Mattar Paneer
- 4 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 cube ginger
- 475 ml water
- 1 gr garam masala
- 1/2 packages peas (frozen)
- some salt to pepper
Maya's Potatoes
- 8 potatoes
- 7 fenugreek seeds
- 4 garlic (cloves)
- 3 peppers (dried red)
- 2 tomatoes
- 1 onion
- 1 asafetida
- 1 bay leaf
- 90 ml oil
- 4 gr salt
Mayflower Meat Loaf
- 12 rectangle
- 12 side
- 1 egg
- 1 turkey (ground)
- 45 gr liquid to moisten bread
- 40 gr onion (finely chopped)
- 36 gr seasoned dry bread crumbs
- 1 gr thyme
- 1 gr pepper
Mayo Spread
- 60 ml real mayonnaise
- 1 gr onion powder
- 1 gr celery sal
Mcdougall Curried Bean Sandwich Spread
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery
- 95 gr carrot
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Meal-in-a-bowl Potato Salad
- 4 eggs (hard boiled)
- 1/2 crosswise
- 425 gr potatoes unpeeled (red new)
- 300 ml low fat yogurt (plain)
- 65 gr pitted ripe black olives in (sliced)
- 30 ml lemon juice (fresh)
- 16 ml olive oil
- 7 gr parsley
- 7 ml dijon mustard
- 2 gr sugar
Meal-in-one Stir-fry
- 2 pimientos (diced)
- 1 onion (chopped)
- 350 gr rice (cooked)
- 200 gr green peas (canned drained)
- 170 gr chicken (canned chunk)
- 40 gr mushrooms (canned sliced drained)
- 30 ml vegetable oil
- 3 gr black pepper (ground)
Mean Lean Vegetable Chili
- 3 carrots
- 3 cans
- 1 onion
- 1 kind
- 140 gr total
- 120 ml sour cream
- 26 gr chili powder
Meat 'n Cheddar Loaf
- 1 egg
- 700 gr beef (ground)
- 180 ml milk
- 120 gr quaker oats
- 55 gr sharp cheddar cheese (grated)
- 30 gr onion (chopped)
- 3 gr salt
- 2 ml dry mustard
Meat And Cabbage
- 6 cabbage leaves
- 1 egg
- 1 lemon
- 1 salt
- 450 gr beef
- 160 gr tomato soup
- 50 gr celery
- 40 gr rice
- 9 gr butter
- 4 gr sugar
Meat And Cabbage
- 6 cabbage leaves
- 1 egg
- 1 lemon
- 1 salt
- 450 gr beef
- 160 gr tomato soup
- 50 gr celery
- 40 gr rice
- 9 gr butter
- 4 gr sugar
Meat And Potato Loaf
- 1 onion
- 1 instant potato flakes dry
- 1 egg (slightly beaten)
- 1/2 italian seasoning
- 700 gr beef (lean ground)
- 130 gr italian sausage
- 120 ml milk
- 1 gr salt
- 1 package beef broth