Onion

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Maple Baked Beans

• 1,400 ml water (cold)
• 375 gr navy pea beans (dried)
• 110 gr maple syrup
• 60 ml molasses
• 75 gr brown sugar
• 65 gr salt pork
• 10 ml mustard (dried)
• 3 gr salt

Maple Baked Beans~

• 500 grams cannellini beans soaked overnight (dried)
• 150 milliliters maple syrup
• 50 milliliters rum (optional)
• 30 grams butter softened
• 4 eating apples
• 2 sprigs thyme
• 1 ham knuckle soaked overnight
• 1 sprig rosemary
• 1 bay leaf
• 1 onion (chopped)

Maple-barbecued Oven Spareribs

• 525 gr pork spareribs
• 475 gr maple syrup
• 30 ml cider vinegar
• 30 ml chili sauce
• 16 ml worcestershire sauce
• 12 gr onion (chopped)
• 3 gr salt
• 2 ml dry mustard
• 1 gr black pepper

Margo's Lamb Stew

• 4 garlic (cloves)
• 3 lamb (cut into)
• 3 bay leaves
• 2 cans
• 1,200 gr tomatoes
• 750 gr green beans
• 16 ml olive oil
• 3 gr celery salt
• 2 gr hungarian paprika
• 1 gr cumin

Mariachi Beefballs And Rice

• 15 meatballs
• 9 baking (pan)
• 1 mexican rice
• 1 clove garlic
• 1 egg
• 1/2 at a time
• 1/2 sour cream-chili mixture
• 900 gr beef (ground)
• 475 ml dairy sour cream
• 350 gr seasoned rice (cooked)

Marides Marinates

• 2 smelts
• 1 lemon
• 1 flour for dredging oil for frying
• 120 ml dry wine (white)
• 60 ml wine vinegar
• 30 ml olive oil
• 16 ml water (cold)
• 6 gr thyme (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 gr oregano (dried)

Marie's Baked Bean Soup

• 1 onion
• 575 gr beans (baked)
• 500 gr dark kidney beans (red)
• 475 gr pineapple (chunk)
• 425 gr dry butter beans (cooked)
• 425 gr bacon
• 300 gr stewed
• 28 gr brown sugar
• 22 ml wine vinegar (red)
• 22 ml apple cider vinegar

Marinade For Lamb Or Goat

• 4 chablis wind
• 1 green creme de menthe
• 240 ml water
• 240 ml soy sauce
• 10 ml louisiana sauce (hot)
• 10 ml olive oil
• 2 gr onion powder
• 1 gr mint (dried)

Marinara Sauce

• 1 onion
• 1 sauce
• 525 gr italian tomatoes
• 190 gr tomato paste
• 170 ml water
• 80 gr mushrooms
• 30 ml olive oil
• 9 gr parsley
• 7 ml ketchup
• 7 ml barbeque sauce

Marinara Sauce Ii

• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 900 gr ripe italian tomatoes (plum)
• 190 gr tomato paste
• 80 gr mushrooms (fresh)
• 60 ml dry wine (red)
• 45 ml olive oil
• 4 gr oregano (chopped fresh)
• 1 gr basil (chopped fresh)

Marinated Asparagus Bundles

• 10 green onions
• 10 bundles
• 9 baking dish
• 2 bell peppers (red)
• 2 bell pepper to bundle
• 900 gr asparagus
• 240 ml wine vinegar (red)
• 120 ml water
• 8 gr sugar
• 5 ml worcestershire sauce

Marinated Beef

• 4 onions
• 1 bell pepper (yellow cut into)
• 1/2 green bell pepper (cut into)
• 450 gr beef sirloin steak (boneless)
• 30 ml wine vinegar (red)
• 30 ml lemon juice
• 30 ml vegetable oil
• 16 gr onion (grated)
• 1 gr cumin (ground)
• 1 gr garlic powder

Marinated Beef Pot Roast

• 1 flour
• 1 nbsp
• 1,400 gr beef
• 240 ml tomato juice
• 60 ml worcestershire sauce
• 45 ml mustard
• 30 ml oil
• 3 gr garlic salt
• 2 gr oregano
• 2 gr onion powder

Marinated Broccoli & Tomato Salad

• 1 onion
• 1 garlic
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar
• 16 ml lemon juice
• 3 gr parsley

Marinated Broccoli And Tomato Salad

• 20 min marinade time
• 1 onion
• 1 garlic
• 1 reserve stems for another use
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar

Marinated Chicken

• 1 chicken
• 475 ml vinegar
• 240 ml oil
• 6 gr pepper (white)
• 6 gr salt
• 5 gr onion powder
• 2 gr garlic powder
• 1 gr marjoram
• 1 gr rosemary

Marinated Chicken Breasts With Mozzarella

• 4 chicken breast (marinated halves)
• 2 skim mozzarella cheese (halved)
• 120 ml water
• 90 gr broccoli florets
• 85 gr pkg long (grain)
• 30 gr green onions thinly (sliced)
• 10 ml olive oil
• 1 slice tomato (halved)

Marinated Cucumber Salad

• 120 gr italian dressing
• 30 gr radishes
• 3 gr parsley (fresh)
• 1 gr pepper
• 1 slice cucumber
• 1/2 slices onion

Marinated Feta With Greek Olives And Roasted

• 2 bell peppers (roasted red)
• 1 onion (red)
• 240 gr feta cheese
• 140 gr black greek olives (fresh)
• 120 ml olive oil
• 16 ml balsamic vinegar
• 6 gr garlic (minced)
• 4 gr thyme (fresh)

Marinated Flank Steak Toh

• 1 garlic clove mince
• 900 gr beef flank steak
• 45 ml ketchup
• 16 ml vegetable oil
• 7 gr onion (chop)
• 5 gr brown sugar
• 5 ml worcestershire sauce
• 1 gr pepper

Marinated Pasta Salad

• 4 eggs (hard cooked)
• 2 tomatoes
• 1 clove garlic
• 1/2 onion (red)
• 270 gr pasta shells
• 120 ml vegetable oil
• 90 gr pepperoni (sliced)
• 90 gr broccoli flowerets tender crisp (cooked)
• 30 ml wine vinegar (red)
• 30 ml lemon juice

Marinated Pork Strips

• 2 pork tenderloins
• 2 garlic (cloves minced)
• 120 ml soy sauce
• 95 gr sesame seeds
• 38 gr sugar
• 30 ml oil
• 12 gr onion (minced)
• 3 gr ginger (ground)