Onion
Pork Chops And Fried Rice**
- 4 pork chops in saucepan
- 2 eggs
- 425 ml water
- 180 gr rice
- 45 ml soy sauce
- 30 ml water
- 30 gr green onions with (sliced)
- 30 gr drippings
- 30 ml water
- 7 gr reserved drippings
Pork Chops And Sauerkraut
- 16 sauerkraut
- 4 pork chops
- 500 gr salt and pepper
- 120 ml water
- 60 gr thinly onion (sliced)
- 10 ml vegetable oil
- 1 gr caraway seeds
- 1 slice tart apple
Pork Chops And Sausages With Cabbage
- 4 loin chops about
- 1 bay leaf
- 1 kielbasa
- 1/2 crosswise
- 350 gr green cabbage
- 120 gr onion
- 120 ml water
- 120 ml dry wine (white)
- 14 gr butter
- 3 gr garlic
Pork Chops And Stuffing
- 350 brown chops
- 4 pork chops
- 1/4 poultry seasoning
- 80 ml water
- 55 gr melted butter
- 30 ml water
- 16 gr onion (chopped)
- 16 ml oil
- 10 ml water
- 3 slices bread
Pork Chops In Radish Sauce
- 6 pork loin
- 2 cilantro (fresh)
- 300 gr tomatoes
- 230 gr radishes
- 60 gr onion
- 60 ml vegetable oil
- 45 ml orange juice
- 30 ml lime juice
- 4 gr salt
- 2 gr pepper
Pork Chops In White Wine
- 4 pork chops
- 2 1/2 cm
- 1 onion
- 1 rice
- 120 ml wine
- 120 ml chicken broth
- 5 gr bacon drippings
- 5 gr flour
Pork Chops Smothered& Cabbage
- 6 pork rib
- 1 bay leaf
- 700 gr coarsely cabbage (shredded red)
- 550 gr apples (chopped)
- 240 ml cranberry juice cocktail
- 240 gr onion (sliced red)
- 350 ml chicken broth
- 60 ml wine vinegar (red)
- 7 gr parsley (chopped fresh)
- 4 gr lemon peel (grated)
Pork Chops With Cabbage And Onion Marmalade
- 4 pork loin chops (thick)
- 1 lemon juice (fresh)
- 1 orange juice
- 1 orange
- 1/4 head green cabbage
- 450 gr bermuda onions
- 110 ml olive oil
- 80 ml wine vinegar (red)
- 80 ml dry wine (white)
- 120 ml chicken stock
Pork Chops With Corn Dressing
- 350 about
- 6 butterfly
- 1 egg
- 1 onion
- 325 gr kernel (whole)
- 230 gr kernel corn (cooked whole)
- 220 gr soft bread crumbs
- 65 gr green pepper (chopped)
- 60 ml water
- 30 ml cooking oil
Pork Chops With Cranberries
- 4 pork chops
- 1 pepper (freshly ground)
- 1 cranberries
- 1 apple
- 30 gr onion (chopped)
- 16 ml apple juice concentrate
- 14 gr brown sugar
- 10 ml olive oil
- 1 gr cinnamon (ground)
- 1 gr nutmeg
Pork Chops With Mango
- 2 loin chops
- 1 clove of garlic
- 1 ripe mango
- 240 ml chicken broth
- 120 ml cream (heavy)
- 90 gr onion
- 28 gr butter
- 8 gr flour
- 6 gr curry powder
- 1 gr cinnamon
Pork Chops With Rice
- 13 dish
- 6 pork chops
- 1 cube of beef bouillon
- 350 ml water
- 120 gr rice (uncooked)
- 1 package mushroom soup
- 1/2 packages water
- 1/2 packages onion soup mix
Pork Chops With Scalloped Potatoes
- 6 rib
- 1 paprika
- 900 gr potatoes thinly (sliced)
- 45 gr butter
- 24 gr all purpose flour
- 30 ml cooking oil
- 4 gr salt
- 1 gr pepper
- 1 package chicken broth
- 1 slice onion (sliced)
Pork Chops With Stuffing
- 360 per
- 360 per with wheat bread (serving whole)
- 2 blade pork chops
- 2 soft bread (cubes)
- 1 apple
- 3/4 stuffing
- 1/4 poultry seasoning
- 60 ml water
- 60 ml water to frypan
- 30 gr onion
Pork Dumpling Soup
- 2 green onions with tops chopp
- 3/4 siu mai skins
- 1/2 head green cabbage
- 1/2 egg (white)
- 1,700 ml chinese chicken broth
- 130 gr pork (lean ground)
- 10 ml sesame oil
- 5 ml dry wine (white)
- 3 gr cornstarch
- 2 gr salt
Pork Fried Rice
- 3 lengths
- 2 eggs
- 1 egg
- 1 bean sprouts
- 1/2 toward center
- 350 gr rice (cold cooked)
- 130 gr pork (lean)
- 60 gr green onions with top (sliced)
- 50 gr celery (sliced)
- 45 ml soy sauce
Pork In Spinach Sauce
- 4 garlic (cloves crushed)
- 2 tomatoes (peeled)
- 2 green chiles seeded
- 1 ginger root (grated)
- 1 bay leaf
- 400 ml water
- 400 gr pork sirloin (boneless)
- 160 ml nonfat yogurt
- 45 ml vegetable oil
- 28 gr garam masala
Pork Pinwheels With Apricot Stuffing
- 3/8 apricots
- 260 gr pork tenderloin
- 250 gr wheat bread (whole cubes)
- 240 gr apricot nectar
- 160 ml water
- 5 gr margarine
- 4 gr cornstarch
- 4 gr celery
- 5 ml bouillon
- 1 gr nutmeg
Pork Roast With Corn Bread & Oyster Stuffing
- 2 of garlic (cloves minced)
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds (crushed)
- 1 gr salt