Onion
Cheddar Ham Chowder
- 475 ml milk
- 475 ml water
- 325 gr cubed fully ham (cooked)
- 300 gr cubed potatoes (peeled)
- 230 gr sharp cheddar (shredded)
- 65 gr carrots (sliced)
- 55 gr butter
- 50 gr celery (sliced)
- 32 gr all purpose flour
- 30 gr onion (chopped)
Cheddary Chicken Potpie
- 1 egg
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 240 ml buttermilk complete pancake
- 170 gr vegetables (frozen)
- 60 gr onion (chopped)
- 85 ml cream cheese
- 32 gr carrots (shredded)
- 32 gr almonds (sliced)
- 20 gr parmesan cheese (grated)
Cheese Ball #1
- 1 ct wispride cheddar cheese
- 1 with port wine
- 230 ml cream cheese
- 60 gr blue cheese
- 16 ml worcestershire sauce
- 6 gr onion (finely minced)
Cheese Ball No. 3
- 1 caraway seed
- 450 ml cream cheese
- 7 gr onion
- 1 package chipped beef (dried)
Cheese Mushroom Souffles
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheese Mushroom Suffle
- 5 eggs
- 240 ml milk
- 150 gr swiss cheese (shredded)
- 80 gr mushrooms
- 70 gr butter
- 30 ml sherry
- 24 gr wheat flour (whole)
- 7 gr green onion
- 1 gr mixed vegetable seasoning
- 1 gr nutmeg (ground)
Cheesy Chili For A Crowd
- 1 stir in process cheese sauce until melted
- 3,800 gr dutch oven
- 900 gr beef (ground)
- 475 gr kidney beans (rinsed drained)
- 450 gr cheez whiz pasteurized process cheese
- 425 gr pasta (hot cooked)
- 270 gr tomatoes undrained (diced)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml water
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Cheesy Tomato Basil Chicken Breasts
- 3 chicken breasts skinned in h (whole boneless cut)
- 300 gr cubed ripe tomatoes
- 190 gr tomato paste
- 110 gr bread crumbs (fresh)
- 80 gr mozzarella cheese (cut into)
- 70 gr butter
- 40 gr onion (chopped)
- 14 gr parsley (chopped fresh)
- 6 gr garlic (minced fresh)
- 2 gr basil leaves
Chef Nichol's Steak Diane
- 170 gr beef tenderloin steak
- 170 gr mushrooms
- 120 gr beef boullion
- 55 gr butter
- 55 gr brandy
- 30 ml worcestershire sauce
- 22 ml dijon mustard
- 16 gr flour
- 16 gr shallots (minced)
- 1 gr salt
Cherry Tomato And Grilled Onion Salad
- 1 clove garlic
- 600 gr cherry tomatoes (yellow)
- 80 ml olive oil
- 60 ml wine vinegar
- 16 ml basalmic vinegar
- 16 ml vegetable oil
- 3 gr italian parsley
- 1 slice onion
Chestnut, Walnut & Red Wine Loaf
- 4 garlic (cloves)
- 1 onion
- 1 celery stalk
- 200 gr roughly mashed (fresh)
- 170 gr cashew nuts
- 120 ml wine (red)
- 60 gr walnuts
- 28 gr margarine
- 16 gr brandy
- 5 gr parsley (chopped fresh)
Chick Peas In Spanish Sauce
- 1/2 green pepper
- 1/2 pepper (red)
- 1/2 green chilli
- 1/2 onion
- 1/2 garlic clove
- 525 gr chick peas
- 150 gr tomatoes
- 16 ml olive oil
- 1 gr parsley (chopped)
- 1 gr sea salt
Chickadillo
- 2 bay leaves
- 1 onion (yellow finely chopped)
- 1 green bell pepper (finely)
- 1 raisins
- 270 gr chicken breast
- 60 ml tomato sauce
- 60 ml wine (white)
- 10 ml olive oil
- 1 gr cumin
- some garlic
Chicken & Cheese Crescent Chimachangas
- 16 crescent dinner rolls
- 2 garlic (cloves)
- 1/2 salsa
- 350 gr chicken
- 230 gr cheddar cheese
- 60 gr onion
- 45 ml oil
Chicken & Chilies Casserole
- 7 bag
- 3 chicken
- 3 chilies
- 1 taco chips
- 1/2 onion
- 220 gr cheddar cheese
- 170 ml cans in water
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package milk
Chicken & Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken & Rice Casserole
- 2 chicken
- 1 mushrooms
- 300 ml cream of celery soup
- 60 gr rice
- 7 gr onion soup mix
Chicken & Sausage Gumbo
- 1 1/2 okra (fresh)
- 1 chicken
- 1 onion
- 1 salt
- 1 tomatoe (fresh)
- 2,800 ml water
- 260 gr sausage
- 9 gr shortening
- 5 gr flour
Chicken & Stuffing Bread Abm
- 2 gluten
- 1 1/4 instant stuffing mix
- 1 egg
- 1/2 poultry seasoning
- 350 gr flour
- 240 ml chicken broth
- 110 gr chicken breast
- 80 ml water
- 34 gr celery
- 22 gr mushrooms