Onion
Carla's Turkey Loaf
- 2 turkey (ground)
- 1 onion
- 1 celery
- 1/2 oatmeal
- 30 ml ketchup (hot)
- 16 ml worcestershire sauce
- 3 gr salt
- 2 gr thyme
- 2 gr parsley (chopped)
- 1 gr pepper
Carnitas
- 3 chipotle chilies in adobo sauce
- 2 bay leaves
- 1 onion quartered
- 1,300 gr bone-in pork shoulder
- 950 ml chicken broth
- 6 gr coriander seeds
- 6 gr cumin seeds
- 2 gr oregano (dried)
Carol's Favorite Vegetarian Chili
- 3 garlic clove
- 1 onion
- 1 celery rib
- 1,100 gr beans
- 500 gr beans
- 240 gr tofu
- 160 gr tomato
- 34 gr tomato paste
- 30 ml oil
- 4 gr chili powder
Carol's Mom's Green Chili
- 10 green chiles
- 1 beef roast
- 1 onion
- 950 gr beef gravy
- 1 gr cumin
Carolina Roast Venison
- 5 venison roast
- 1 onion (chopped)
- 60 ml barbecue sauce see below
- 30 ml vinegar
- 8 gr salt
Carroll Shelby's Chili
- 2 garlic (cloves)
- 1 onion
- 1/2 suet
- 1/4 chile (red)
- 450 gr beef round
- 450 gr beef chuck
- 180 gr monterey jack cheese
- 120 ml oil
- 3 gr cumin
- 3 gr salt
Carrot And Onion Puff
- 4 egg whites
- 1/2 oat bran
- 350 ml skim milk
- 130 gr carrots (shredded)
- 120 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 30 ml water
- 3 gr snipped parsley (fresh)
- 1 gr salt
- 1 gr pepper
Carrot Pate
- 2 miso (white)
- 1 garlic clove
- 1 arrowroot
- 260 gr carrots
- 120 ml water
- 30 gr onion
- 30 gr tahini
- 30 ml olive oil
- 16 ml water
- 1 gr sea salt
Carrot, Orange & Cilantro Soup
- 2 oranges
- 700 ml vegetable stock
- 250 gr carrots
- 85 gr onion
- 18 gr cilantro
- 5 ml vegetable oil
- 3 gr salt
Caruru De Camarao
- 2 tomatoes
- 2 manioc meal
- 1/2 okra
- 800 gr shrimp
- 350 ml boiling water
- 160 gr coconut
- 80 ml olive oil
- 65 gr peanuts
- 45 gr butter
- 18 gr greenpepper
Casablanca Couscous
- 1 onion
- 700 gr tofu
- 350 ml water
- 160 gr couscous
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 85 gr mushrooms (sliced)
- 85 gr raisins
- 65 gr walnut (chopped)
- 75 ml oil
Cashew Chicken Chop Suey
- 1 1/2 bean sprouts
- 1 onion
- 1 bamboo shoots
- 280 gr chicken breasts
- 240 ml water chestnuts
- 240 ml chicken broth
- 85 gr mushrooms
- 60 gr cashews
- 60 ml water
- 50 gr celery
Casi-style Chili
- 4 jalapeoo chiles
- 1 onion
- 1 maize flour
- 1/4 masa harina
- 900 gr beef chuck
- 475 ml beef stock
- 350 ml beer
- 230 ml tomato sauce
- 34 gr chili powder
- 28 gr kidney suet (chopped)
Casserole De Santa Fe
- 1 egg
- 1 onion
- 475 gr pinto beans
- 475 ml milk
- 425 gr am blue cornmeal
- 300 gr cheese (grated)
- 240 ml tomato sauce
- 140 gr green chilis (chopped)
- 16 ml am unrefined vegetable oil
- 6 gr chili powder
Casserole Of Salt Cod And Potatoes
- 12 oil cured black olives
- 2 casserole
- 1 egg
- 1/2 potatoes in a well-buttered
- 1,400 ml boiling water
- 850 gr calif
- 250 gr salt cod (dried)
- 45 ml olive oil
- 34 gr black pepper (freshly ground)
- 16 ml oil
Catfish In Beer
- 5 garlic clove
- 4 mushrooms
- 3 green onions
- 2 catfish fillets
- 1 worcestershire sauce
- 1 rice
- 1/2 lemon
- 85 ml beer
- 40 gr flour
- 14 gr butter
Cathe's Green Enchiladas
- 12 corn tortillas
- 4 jalapenos
- 2 monterey jack
- 1 chicken bouillon cube
- 240 ml sour cream
- 170 ml water
- 110 gr bacon grease
- 90 gr onion
- 55 gr butter
- 32 gr flour
Cathe's Red Beans And Rice
- 6 ham hocks
- 5 bay leaves
- 1,500 gr kidney beans (red)
- 1,400 ml water
- 950 gr rice
- 525 gr mandas sausage
- 325 gr ham trimmings
- 270 gr bell pepper
- 240 gr onion
- 200 gr celery
Cathe's Stuffed Mushrooms
- 1 onion
- 120 ml clam juice
- 80 gr mushrooms
- 28 gr bread crumbs
- 16 ml sauterne wine
- 14 gr butter
- 5 gr parmesan cheese
Cathy's Baked Chicken
- 2 chicken breasts
- 110 gr bread crumbs (fresh)
- 80 ml low fat yogurt (plain)
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr cayenne pepper
- 1 gr ginger (ground)