Onion

Bulgur Wheat & Vegetables

• 240 ml water
• 130 gr zucchini
• 85 gr mushrooms
• 80 gr tomato
• 65 gr buglur wheat
• 45 gr carrots
• 40 gr onion
• 34 gr green pepper
• 3 gr instant chicken bouillion
• 1 gr celery seed

Bulgur, Lentil & Tofu Casserole

• 4 garlic (cloves)
• 3 stock
• 1 bay leaf
• 1 onion
• 3/4 lentils
• 3/4 bulgur
• 240 gr tofu
• 120 gr corn
• 30 ml sesame oil
• 2 gr tarragon

Burger Mix

• 1/2 dry lentils
• 130 gr dry soybeans
• 100 gr dry chickpeas
• 100 gr split peas (yellow)
• 80 gr rolled oats
• 60 gr brown rice
• 32 gr wheat bread crumbs (whole)
• 32 gr cornmeal
• 7 gr baking soda

Burger Pizza

• 25 min until meat is no longer pink
• 18 protein
• 3 carbohydrate
• 2 1/2 crackers
• 1/2 egg
• 1/2 fat
• 230 gr beef (ground)
• 55 gr mozzarella cheese
• 18 gr green pepper
• 16 gr onion

Burger Trittini

• 1 onion (minced)
• 900 gr beef (ground)
• 575 gr spinach (frozen thawed)
• 450 gr cottage cheese
• 425 ml tomato sauce
• 350 gr tomato paste
• 230 gr mozzarella (shredded)
• 130 gr mushrooms (sliced drained)
• 8 gr sugar
• 3 gr salt

Burgers Divan

• 4 hamburger buns
• 1 zucchini thinly (sliced)
• 450 gr beef (ground)
• 60 ml mayonnaise
• 30 gr onion (chopped)
• 10 ml milk
• 10 gr parmesan cheese (grated)
• 5 ml worcestershire sauce
• 2 gr salt
• 2 ml dry mustard

Burgers Florentine

• 4 english muffins
• 1 egg
• 1 round patties (thick)
• 1/2 muffin
• 450 gr beef (ground)
• 3 gr salt
• 2 gr onion
• 1 package spinach
• 1 slice bread (white)
• 1 package mozzarella cheese

Burgundy Beef Stew

• 6 tbs
• 4 stalks of celery (cut into)
• 3 bay leaves
• 2 of garlic (cloves finely chopped)
• 1 dark brown roux
• 1 rutabaga (peeled)
• 1,900 ml rich beef stock
• 1,600 gr beef chuck
• 475 ml burgundy wine
• 425 gr potatoes (new red cut into)

Burgundy Burgers

• 6 patties
• 4 from the heat (inches)
• 700 gr beef (ground)
• 60 gr burgundy
• 30 gr onion
• 16 ml worcestershire sauce
• 3 gr seasoned salt
• 1 gr pepper
• 1 gr garlic salt

Burgundy Meat Ball Stew

• 8 onions
• 4 carrots
• 4 potatoes
• 1 1/2 meatballs
• 1 chunks
• 1 egg
• 475 gr beef (ground)
• 400 ml tomato sauce
• 280 ml beef bouillon
• 240 gr fine soft breadcrumbs

Burgundy Meat Loaf

• 5 bacon
• 2 eggs
• 1 onion
• 1 bay leaf
• 1/2 burgundy
• 525 gr beef
• 230 ml tomato sauce
• 110 gr bread
• 14 gr parsley
• 4 gr salt

Burgundy Meatloaf In Sourdough

• 1 french bread sourdough
• 1 onion
• 1/4 mushroom (sliced)
• 450 gr beef top round (ground)
• 120 ml wine (red)
• 110 gr cheddar cheese (shredded)
• 30 ml catsup
• 3 gr garlic salt
• 1 gr thyme leaves

Burmese-style Coconut Spiced Fruit Rice

• 3 bay leaves
• 1/4 tumeric (ground)
• 475 gr rice (cooked white)
• 120 gr onion (chopped)
• 120 ml water
• 20 gr coconut (grated)
• 6 gr coconut flavoring
• 5 ml vegetable oil
• 3 gr cinnamon (ground)
• 1 gr curry powder

Burrito Casserole

• 2 nd tortilla with layer of beans (thin)
• 1 1/2 casserole
• 1/2 bag
• 450 gr beef (ground)
• 180 gr block monterey jack cheese
• 1 package refried beans
• 1 package green chilis (chopped)
• 1 package hunts tomato sauce

Burritos

• 350 deg oven
• 10 flour tortillas
• 475 gr black beans
• 230 gr beef (lean ground)
• 190 gr tomatoes w
• 120 gr onion (chopped)
• 55 gr green onion (chopped)
• 6 gr chili powder

Busy Day Chicken& Rice

• 1 chicken up (cut)
• 1 stick oleo
• 1 salt
• 950 ml boiling water
• 120 gr rice (uncooked)
• 1 package dry onion-soup mix
• some preheat oven

Busy Day Soup

• 1 onion (chopped)
• 1 barley
• 1,900 ml water more if needed
• 1,000 gr tomatoes
• 950 gr mixed vegetables
• 900 gr beef (ground)
• 350 ml tomato sauce
• 100 gr sugar

Butter Bean

• 1 1/2 sticks butter
• 350 gr rice krispies
• 240 ml sour cream
• 2 packages broccoli (frozen chopped)
• 1 package baby lima beans (frozen)
• 1 package cream mushroom soup
• 1 package dry onion-soup mix
• 1 package water chestnuts (sliced)

Butterfly Shrimp

• 1 shoyu
• 250 gr shrimp

Butternut Bisque

• 1 butternut squash
• 1 in chunks
• 1,400 ml chicken stock
• 16 ml oil
• 3 slices carrots
• 1 slice spanish onion