Orange
Sunshine Drumsticks
- 12 drumsticks skinned
- 45 ml honey
- 20 gr quick cooking tapioca
- 2 gr onion flakes (dried)
- 1 gr salt
- 1 package orange juice (frozen)
- 1 slice jalapeno pepper
Sunshine Ice Cream Pie
- 2 whipping topping
- 1 graham cracker crust
- 1 orange sherbert
- 475 ml vanilla ice cream
- 3 gr coconut
- 1 package mandarin oranges
Sunshine Orange Cake
- 1 egg
- 160 ml unsweetened orange juice
- 160 gr all purpose flour
- 75 gr calorie margarine (reduced)
- 55 gr brown sugar
- 55 gr raisins
- 50 gr sugar
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Super Duper French Toast
- 6 eggs
- 1 loaf french bread
- 240 ml orange juice
- 45 gr orange
Super French Toast
- 1/4 pecans (ground)
- 75 gr cornflakes
- 60 ml orange juice
- 40 gr margarine
- 32 gr wheat germ
- 1 gr salt
- 8 slices wheat bread (sliced whole)
- 8 slices french bread (sliced)
Supreme Chocolate Cheesecake
- 16 cream filled (crushed)
- 3 eggs
- 525 gr semi-sweet chocolate
- 400 gr sweetened condensed
- 130 gr margarine
- 100 gr powdered sugar
- 30 ml orange-flavored liqueur
Susan And Michael's Paint Brush Cookies
- 2 eggs
- 1 egg yolk
- 325 gr gold medal flour
- 200 gr sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr sal cover dough
- 1 ml water
Svingi-Batter Puffs With Honey And Cinnamon
- 4 eggs
- 240 ml boiling water
- 130 gr all purpose flour
- 20 gr butter
- 5 gr baking powder
- 4 gr granulated sugar
- 1 gr salt
- 1 gr orange rind (grated)
Swedish Limpa Bread
- 280 gr bread flour
- 28 gr brown sugar
- 16 ml dry milk
- 16 gr fl
- 14 gr butter
- 6 gr orange peel
- 4 gr caraway seeds
- 4 gr dry yeast
- 3 gr salt
- 1 gr fennel seed
Sweet And Sour Turkey
- 11 mandarin orange
- 1 cubed turkey (cooked)
- 475 ml water
- 450 ml pkg broccoil (frozen)
- 350 gr converted rice (raw white)
- 230 ml pineapple chunks in juice
- 130 gr btls sweet
Sweet Fruit Soup
- 2 apples (peeled)
- 2 cinnamon stick
- 1 orange (peeled)
- 1 lemon (sliced)
- 1/2 pitted prunes
- 700 ml water
- 475 ml grape juice
- 150 gr sugar
- 85 gr raisins
- 38 gr quick tapioca
Sweet Potatoes In Orange Cups
- 8 oranges
- 425 gr sweet potatoes (cooked)
- 120 ml orange juice
- 45 gr butter at room temperature
- 40 gr dark brown sugar
- 1 gr nutmeg (ground)
Sweet Red Pepper Sauce For Pasta
- 2 sweet peppers (very red)
- 240 gr coarsely onions (chopped)
- 200 gr pasta (cooked)
- 30 ml water to saute
- 8 gr basil (chopped)
- 6 gr garlic (minced)
- 1 gr pepper flakes (hot red)
Sweet& Sour Prawns
- 60 ml orange juice
- 32 gr pineapple (crushed)
- 16 ml cider vinegar
- 16 ml soya sauce
- 14 gr brown sugar
- 10 gr tomato puree
- 10 ml oil
- 8 gr cornflour
- 3 gr ginger (ground)
Tangy Orange Marmalade
- 6 bottle liquid pectin
- 3 skinned oranges (thin)
- 2 lemons
- 1,200 gr sugar
- 350 ml water
- 1 gr baking soda
Texas Pit Barbecue Sauce
- 1 onion
- 1 clove garlic
- 1 lemon
- 120 ml ketchup
- 60 ml water
- 30 ml vinegar
- 28 gr butter
- 14 gr brown sugar (light)
- 5 ml prepared mustard
- 2 ml pepper sauce (hot)
Thanksgiving Orange Pumpkin Apple Cake
- 2 eggs
- 2 apples
- 1/2 orange (grated)
- 250 gr sugar
- 250 gr all purpose flour
- 250 gr pumpkin puree (canned)
- 110 gr butter
- 45 gr fruit
- 30 gr walnuts (chopped)
- 16 gr pumpkin pie spice
The "secret" Recipe For Orange Julius
- 450 ml orange juice
- 40 gr simple
- 4 gr instant vanilla pudding mix
The Governor's Grog
- 1 strong tea (very)
- 240 ml cranberry juice
- 240 ml orange juice
- 120 gr lemon
- 50 gr sugar
The Ultimate Cheesecake
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
- 240 gr peach (frozen)
- 120 gr size
The Ultimate Cheesecake
- 10 springform (pan)
- 5 eggs
- 2 lemon zest (grated)
- 2 egg yolks
- 1 1/2 orange zest (grated)
- 1 ripe peach
- 1/2 edge
- 400 gr sugar
- 300 gr raspberries (frozen)
- 260 gr graham cracker crumbs
The Ultimate Cheesecake
- 5 b
- 5 eggs
- 2 egg yolks
- 1 ripe mango
- 500 gr sugar
- 260 gr graham cracker crumbs
- 180 ml sour cream
- 110 gr melted butter
- 65 gr raspberries (fresh)
- 60 ml cream (heavy)