Orange
Spicy Fruit Salad
- 1 orange
- 1 pear
- 1 grapes
- 1/2 prunes
- 240 ml vanilla low-fat yogurt
- 40 gr walnuts
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
- 2 slices bananas
Spicy Orange Beef
- 9 orange peel (pieces dried)
- 3 chili peppers (fresh red)
- 2 scallions
- 1 egg (white)
- 1 clove garlic
- 700 ml peanut oil
- 260 gr flank steak
- 45 ml dry sherry
- 30 ml chili sauce (hot)
- 30 ml soy sauce
Spicy Orange Ginger And Lemon Chicken Breast
- 163 cals
- 18 min remove rind from orange (pieces)
- 10 1/2 cff per breast with sauce
- 5 mins simmer
- 1 7/8 fa prep
- 1/4 phannemawizard
- 120 ml apple juice
- 120 gr boned
- 60 ml water
- 10 gr ginger (minced)
Spicy Orange Nuts
- 2 egg whites
- 2 walnut
- 300 gr unsifted powdered sugar
- 45 gr freshley squeezed orange
- 16 gr cornstarch
- 12 gr orange peel (freshly grated)
- 3 gr cinnamon
- 1 gr allspice
- 1 gr salt
Spinach Salad In Fresh Orange Dressing With Pine Nuts
- 6 navel oranges
- 2 bunch
- 2 garlic (cloves)
- 1 pepper peel the oranges (freshly ground)
- 3/8 shallots (minced)
- 350 ml trimmed watercress
- 120 gr trimmed spinach
- 26 ml balsamic vinegar (white)
- 10 ml sherry vinegar
- 3 gr pine nuts
Spirited Fruit
- 3 assorted (fresh)
- 60 ml orange-flavored liqueur
- 45 ml lemon juice
- 26 gr sugar
Spirited Truffles
- 300 gr sweet baking chocolate
- 180 ml whipping cream
- 140 ml milk chocolate
- 28 gr cocoa
- 18 ml liqueur
- 16 gr unsweetened choc
- 16 ml ve oil
Springerle
- 4 egg
- 575 gr cake flour sifted
- 375 gr powdered sugar
- 6 gr lemon peel (grated)
- 5 gr baking powder
- 1 gr anise extract
Steamed Artichokes With Orange Aioli Dipping Sauce
- 8 artichokes
- 8 garlic (cloves)
- 1 orange zest
- 475 ml mayonnaise
- 30 ml olive oil
- 16 ml orange juice
Steamed Shrimp & Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 5 ml orange juice
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
Steamed Shrimp& Scallops With Orange Vinaigre
- 95 gr sea scallops
- 90 gr shrimp
- 60 ml orange juice
- 16 ml oriental sesame oil
- 10 ml rice vinegar
- 5 gr dill (chopped fresh)
- 3 gr chives (chopped)
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
Steaming Hot Holiday Punch
- 1 cinnamon sticks
- 1,400 ml cranberry juice cocktail
- 700 ml apple juice
- 700 ml orange juice
- 240 gr maple syrup
- 8 gr powdered sugar
- 4 gr cinnamon
- 2 gr nutmeg
Strawberry
- 1 3/4 fruit pectin
- 2,800 ml saucepan until the pectin is dissolved
- 700 gr sugar
- 350 gr strawberries (frozen)
- 120 ml orange juice
- 6 gr orange peel
Strawberry
- 1 egg
- 1 orange zest (finely grated)
- 280 gr all purpose flour
- 150 gr sugar
- 150 gr strawberries (fresh)
- 120 ml milk
- 120 ml sour cream
- 110 gr strawberry jam
- 80 ml vegetable oil
- 9 gr baking powder
Strawberry Sorbet
- 2 rasberries (fresh)
- 2 egg whites
- 300 gr strawberries
- 180 ml orange juice
- 120 ml milk
- 60 ml honey
- 5 ml honey
Striped Bass Escabeche With Bell Peppers And Green Beans
- 3 bell peppers rings (yellow cut into very thin)
- 3 bell peppers (red cut into very thin)
- 1 onion (red cut into very thin)
- 375 gr green beans trimmed
- 120 ml dry wine (white)
- 65 gr brine cured green olives pitted (drained)
- 60 ml wine vinegar (white)
- 60 ml sherry vinegar
- 60 ml orange juice (fresh)
- 60 ml olive oil
Strucle Z Makiem
- 2 eggs
- 2 egg yolks
- 2 egg whites
- 575 gr flour
- 450 gr sugar
- 170 gr poppy seeds
- 120 ml sour cream
- 120 ml water
- 110 gr butter
- 60 gr raisins
Stuffed Boneless Cornish Hen Wport Orange Sauce
- 6 cornish game hens
- 1 peel
- 1 orange
- 1 mandarin orange sections
- 475 ml orange juice
- 240 gr wild rice mix
- 40 ml orange liqueur
- 18 gr brown sugar
- 5 ml lemon juice
Stuffed Prunes
- 50 prunes
- 20 aside
- 15 make the stuffin
- 1 rind (grated)
- 1 orange
- 1 sugar syrup
- 28 gr armagnac
Stuffed Wild Duck
- 1 duck
- 1 lemon
- 1 rib of celery
- 1/2 onion
- 1/4 apple
- 16 ml worcestershire sauce
- 1 slice salt pork
Sugarless Wheat'n' Fruit Cookies
- 1 egg
- 1 pecans (finely ground)
- 200 gr unsugared dates (chopped)
- 130 gr wheat flour (whole)
- 110 gr butter softened
- 80 gr unsweetened coconut flaked
- 9 gr vanilla extract
- 8 gr orange peel (fresh grated)
- 5 gr baking powder
- 1 gr salt
Sunny Cocoa Drop Cookies
- 1 stick
- 1 egg (white)
- 220 gr all purpose flour
- 160 ml low-fat sour cream
- 130 gr granulated sugar
- 100 gr powdered sugar
- 30 ml water
- 22 gr cocoa
- 16 ml corn oil spread (light)
- 6 gr vanilla extract