Orange

Wigglin' Jigglin' Cupcakes

• 24 cupcakes
• 15 by
• 12 whipped topping (frozen)
• 8 size (serving)
• 2 layer-size
• 1 halloween sprinkles
• 600 ml boiling water

Wild Rice

• 400 degree oven for about
• 2 acorn squash
• 1/2 remove the see combine the remaining ingredients
• 60 gr walnuts
• 60 gr wild rice
• 30 ml orange juice (frozen)
• 2 gr orange rind

Wild Rice And Hazelnut Salad

• 1 orange
• 1 fennel bulb
• 1 crisp apple
• 90 gr wild rice
• 70 gr hazelnuts
• 36 gr currants
• 1 gr salt

Wild Rice And Sweet Potatoes Quick Lunch

• 2 potatoes
• 240 gr rice
• 3 gr parsley

Wild Rice Crepes

• 6 shiitake (fresh)
• 1 1/4 onion
• 1 tomato
• 3/4 stock
• 1/2 oyster mushrooms
• 1/2 garbanzo flour
• 850 ml soy milk
• 350 ml water
• 250 gr flour
• 90 gr wild rice

Wild Rice Pilaf

• 2 apples
• 2 scallions
• 1/2 pecans
• 900 ml water
• 120 gr onion (red)
• 80 ml orange juice
• 80 gr wild rice
• 80 gr brown rice
• 50 gr celery
• 28 gr butter

Wine Cream

• 4 eggs
• 475 ml dry wine (white)
• 100 gr sugar
• 2 gr lemon rind (grated)
• 2 gr orange rind (grated)

Wolfgang Puck's Pumpkin Pie

• 10 single crust pie shell
• 6 cranberries (fresh)
• 4 eggs
• 3 bourbon
• 2 grand marnier
• 1 vanilla bean
• 1 cinnamon stick
• 1 nutmeg (fresh grated)
• 500 gr pumpkin puree
• 240 ml whipping cream

Wonderful Chocolate Cake

• 13 rectangular with spray (pan)
• 9 pans
• 2 pureed baby-food prunes
• 2 round
• 475 ml water
• 400 gr granulated sugar
• 400 gr powdered sugar
• 250 gr all purpose flour
• 240 ml orange juice
• 65 gr unsweetened cocoa powder

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Yam Turnout

• 1 egg
• 425 gr yams (cooked peeled)
• 325 gr maple syrup
• 85 gr melted butter
• 65 gr sugar
• 65 gr brown
• 55 gr raisins
• 30 ml lemon juice
• 3 gr orange rind (grated)
• 3 gr nutmeg (freshly grated)

Yams For Health

• 120 ml orange juice
• 5 gr brown sugar
• 1 gr orange peel (finely shredded)
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice
• 4 slices yams

Yogurt Banambrosia

• 1 apple (red)
• 1 eating orange
• 1 seedless green grapes
• 250 gr unsweetened (canned crushed)
• 240 ml low-fat vanilla yogurt
• 1 slice banana

Yogurt Shake

• 4 ice (cubes)
• 1 banana
• 1 sugar
• 240 ml yogurt (plain)
• 16 ml orange juice (frozen)

Yorkshire Spice Bread

• 1 1/2 loaf
• 1 egg
• 325 gr bread flour
• 180 ml milk
• 85 gr raisins
• 50 gr powdered sugar
• 30 ml applesauce
• 10 gr maple syrup
• 9 gr yeast
• 6 gr orange peel

Zesty Fig Pastries

• 2 eggs
• 375 gr all purpose flour
• 350 gr butter (cut into)
• 300 gr california figs (dried)
• 220 gr brown sugar firmly packed
• 200 gr sugar
• 150 gr pitted dates
• 120 ml orange juice
• 120 gr walnuts
• 45 ml lemon juice

Zesty Rosemary

• 2 egg
• 1 orange
• 1 lemon
• 1 cornmeal
• 160 gr flour
• 120 ml juice
• 60 ml water
• 30 ml molasses
• 30 ml oil
• 16 ml water

Zucchini Bread

• 2 orange extract
• 325 gr flour
• 260 gr zucchini (finely grated)
• 200 gr sugar
• 120 gr egg substitute
• 65 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• some nutmeg

Zucchini Chocolate Cake 2

• 3 eggs
• 400 gr sugar
• 260 gr zucchini (grated)
• 250 gr flour
• 180 ml buttermilk
• 140 gr nuts (chopped)
• 120 ml oil
• 22 gr cocoa
• 5 gr baking powder
• 5 gr baking soda

Zucchini Date Cake

• 2 orange zest (grated)
• 2 egg whites
• 2 eggs
• 1 orange curacao
• 250 gr flour
• 250 gr sugar
• 200 gr powdered sugar
• 150 gr dates (chopped dried)
• 120 gr zucchini
• 75 ml orange juice

0range Fruit Salad *btmf00b*

• 2 ice (cubes)
• z
• 475 ml boiling water-divided
• 90 gr lemon jello
• 55 gr fine cheddar cheese (shredded)
• 3 slices lrg bananas (sliced)