Oven
Chiles Rellenos Casserole
- 6 eggs
- 950 ml milk
- 350 gr sharp cheddar cheese
- 325 gr mozzarella cheese (shredded)
- 95 gr all purpose flour
- 1 gr salt
- 4 slices green onions
- 2 packages green chili peppers (whole)
- 2 packages green chili salsa
Chiles Rellenos Tofu Casserole Lowfat
- 2 eggs
- 1 salsa
- 350 ml skimmed milk
- 240 gr egg bagels
- 230 gr green chile peppers
- 180 gr monterey jack cheese
- 160 gr cheddar cheese
- 1 package tofu
Chili Bean Tacos
- 8 taco shells
- 1 onion
- 1 garlic clove
- 1 tomato
- 1/2 bell pepper (red)
- 325 gr kidney beans
- 260 gr pork sausage
- 50 gr tomato paste
- 30 ml olive oil
- 3 gr chili powder (hot)
Chili Brunch
- 12 eggs
- 450 gr cheddar cheese (shredded)
- 250 gr cottage cheese
- 110 gr melted butter
- 110 gr mild chilies (diced)
- 40 gr all purpose flour
- 3 gr garlic powder
Chili Cheese Dip
- 1 bag tortilla chips (baked)
- 170 gr ff cheddar cheese-divided
- 230 ml ff cream cheese
- 65 gr green (chopped)
- 1 package spicy ff veggi chili
Chili Crab Puff: Ladies Lunch
- 4 eggs
- 250 gr flour
- 240 ml marinara sauce
- 240 gr monterey jack cheese (grated)
- 140 gr green chilies (diced canned)
- 140 gr crab meat
Chili Dog Rolls
- 1 tomato
- 1 tvp granules
- 1 onion
- 1 garlic clove
- 1/2 green pepper
- 500 gr flour
- 230 ml tomato sauce
- 85 gr mushrooms
- 18 gr yeast
- 16 ml olive oil
Chili Enchiladas
- 20 corn tortillas
- 2 garlic (cloves)
- 1 enchilada sauce
- 1 onion (yellow)
- 1,200 gr tofu
- 750 ml water
- 700 ml tomato sauce
- 80 ml soy sauce
- 45 ml tomato sauce
- 45 gr peanut butter
Chili Lasagna
- 2000 fromage blan in another bowl
- 400 preheated oven
- 8 fromage blanc
- 3/8 vegetable mixture
- 3/8 asiago cheese
- 5,700 ml water in po cook pasta sheets
- 700 gr spinach (fresh)
- 290 gr chili
- 150 gr pasta sheet
- 120 gr asiago cheese
Chili Meat Loaf Muffins
- 3/4 salsa
- 1/2 monterey jack (shredded)
- 450 gr beef (lean ground)
- 450 gr kidney beans (red)
- 3 gr chili powder
Chili Pepper Pizza
- 8 ripe
- 1 onion
- 1 garlic clove
- 160 ml warm water
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 gr mozzarella cheese
- 45 ml olive oil
- 32 gr pepperoni stick
- 18 gr tomato paste
Chili Pie Ii
- 700 gr beef round (lean ground)
- 300 gr tomatoes (whole peeled)
- 230 ml tomato sauce with cheese
- 55 gr cheddar cheese (shredded)
- 50 gr tortilla chips
- 45 gr stuffed olives (sliced)
- 6 gr chili powder (dried)
- 3 gr salt
- 1 gr pepper
- 1 slice onion
Chili Relleno
- 9 baking dish
- 6 eggs
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
- 150 gr salsa
Chili Rico
- 16 cans
- 2 garlic (cloves)
- 1 onion
- 120 ml picante sauce
- 30 ml vegetable oil
- 3 gr cumin (ground)
- 2 gr oregano leaves
- 2 gr unsweetened cocoa
- 1 gr cinnamon
- 2 packages kidney beans
Chili Roasted Peanuts
- 800 gr peanuts (raw)
- 22 ml peanut oil
- 14 gr sugar
- 6 gr cumin
- 5 gr chilies (crushed)
- 1 gr turmeric
Chili Salsa Beef
- 1 salsa
- 700 gr beef chuck (boneless)
- 240 gr rice (hot cooked)
- 45 gr cilantro
- 30 ml lime juice (fresh)
- 28 gr brown sugar
- 16 ml olive oil
- 16 ml soy sauce
- some garlic
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips