Oven

Chili-cheese Corn Bread

• 2 egg (white)
• 300 ml buttermilk
• 32 gr wheat flour (whole)
• 32 gr sharp chedder cheese
• 18 gr mild green chili
• 16 gr cornmeal (yellow)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Chili-cheese Jubilee

• 2 eggs
• 1 onion
• 1/2 monterey jack cheese
• 1/2 sauce
• 240 ml cream (light)
• 240 ml dairy sour cream
• 120 ml water
• 120 gr monterey jack cheese
• 55 gr cheddar cheese
• 28 gr butter

Chili-cheese Stuffed Chicken With Rice

• 16 ortega (thick)
• 7 green chiles (whole)
• 4 chicken thighs
• 2 garlic (cloves minced)
• 600 ml water
• 120 gr rice
• 60 gr colby
• 60 gr green onions (chopped)
• 45 ml oil
• 34 gr cilantro (fresh chopped)

Chili-macaroni And Cheese

• 1 onion (finely chopped)
• 950 ml milk
• 450 gr beef (ground)
• 200 gr elbow macaroni
• 160 gr cheddar cheese (shredded)
• 120 gr cornflake crumbs
• 34 gr tomato paste
• 32 gr all purpose flour
• 18 gr chili powder
• 8 gr butter (unsalted)

Chili-Spicy Pork

• 40 milliliters garlic (minced)
• 14 1/2 cans
• 2 onions (chopped)
• 2 pepper
• 2 cans tomatoes
• 260 gr pork (ground)
• 180 ml water
• 100 gr celery (chopped)
• 8 gr sugar brown
• 3 gr chili powder

Chinatown Roast Pork

• 1090 yields
• 3 tbls chinese oyster sauce
• 3 tbls molasses
• 2 garlic (cloves)
• 2 tbls bourbon whiskey
• 1 star anise
• 800 gr pork loin
• 80 ml soy sauce

Chinese Barbaque Pork

• 1 garlic (fresh finely chopped)
• 18 gr sugar
• 10 ml soy sauce
• 5 ml hoisin sauce
• 5 ml seseme oil
• 1 gr salt

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Chinese Chews

• 2 eggs
• 200 gr sugar
• 150 gr dates
• 140 gr nuts
• 65 gr flour
• 2 gr baking powder
• 1 gr salt

Chinese Chicken Casserole

• 300 ml cream of mushroom soup
• 230 ml water chestnuts
• 240 ml parboiled celery
• 210 gr chicken meat (cooked)
• 120 ml water
• 34 gr chinese noodles
• 16 gr onion (chopped)
• some chinese noodles for the top

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chinese Fortune Cookies #4

• 12 preheat oven
• 12 cookies nathalie dupree cooks shownd
• 5 egg whites
• 1 sheet at a time
• 1/2 while still warm
• 300 gr sugar
• 130 gr butter (unsalted)
• 130 gr flour
• 1 gr salt
• 1 gr almond extract

Chinese Honey Goose

• 1 goose (whole)
• 1 lemon
• 950 ml water
• 160 ml water the roasting (into pan)
• 160 ml rice wine
• 45 ml honey
• 45 ml dark soy sauce

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Chinese Pepper Steak

• 2 tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 450 gr top round steak
• 240 ml beef broth
• 140 gr green pepper
• 100 gr celery
• 30 gr onions
• 30 ml oil
• 20 gr cornstarch

Chinese Pot Roast

• 1,400 gr chuck roast
• 120 ml bottled stir-fry sauce
• 120 ml burgundy wine
• 80 gr mushrooms (fresh)
• 16 ml vegetable oil
• 8 gr cornstarch

Chinese Quiche

• 9 pie with non stick finish (pan)
• 2 eggs (plus)
• 1 egg (white)
• 1 egg yolk
• 1 from edge comes out clean
• 270 gr size
• 240 ml skim milk
• 140 gr up chicken (cut cooked)
• 120 gr regular rice (hot cooked)
• 120 ml water

Chinese Spareribs

• 12 appetizer
• 7 main
• 1 env
• 1,300 gr spareribs
• 110 gr butter
• 110 gr brown sugar
• 60 ml vinegar (white)
• 60 ml chili sauce
• 60 ml imported soy sauce

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chinese Style Chicken

• 2 green onions (chopped)
• 2 garlic (cloves chopped)
• 1 chinese five-spice powder
• 950 gr chicken (rinsed)
• 475 ml chicken stock
• 200 gr pasta
• 45 ml soy sauce
• 45 ml rice wine vinegar
• 16 ml honey
• 8 gr szechuan peppercorns

Chinese: Sesame Chicken

• 1 lettuce
• 1 tomato
• 1/2 chinese five-spice powder
• 200 gr chicken
• 24 gr flour
• 20 gr maple syrup
• 16 gr sesame seeds
• 16 ml sherry
• 16 ml soy sauce
• 5 gr ginger

Chipped Beef Dip

• 180 gr chips
• 120 ml sour cream
• 230 ml cream cheese
• 34 gr pecans
• 10 ml milk
• 5 gr onions
• 3 gr green bell pepper
• 1 gr black pepper

Choc--double Chocolate Muffins

• 400 de
• 12 paper-lined
• 1 stick
• 1 egg
• 1/2 muffin
• 2,100 gr glass bowl
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 32 gr squares