Oven

Dobosh Torte

• 6 eggs
• 4 egg yolks
• 350 gr sweet butter
• 300 gr confectioners sugar
• 200 gr sugar
• 170 gr semi-sweet chocolate morsels
• 95 gr cake flour
• 80 ml water
• 60 gr strong coffee
• 5 gr baking powder

Dog Pooch Munchies

• 1 egg
• 1/2 soft bacon fat
• 375 gr wheat flour (whole)
• 240 ml milk
• 120 gr cheese (shredded)
• 3 gr garlic salt

Dolma Ici Zeytinyagli

• 1 tomato
• 1 onion
• 1 few sprigs dill
• 240 ml water
• 110 gr long grained rice
• 120 ml olive oil
• 18 gr pine nuts
• 14 gr currants
• 1 gr thyme

Dom Deluise's Outrageous Yum Yum Cake

• 2 tbls
• 1 egg
• 400 gr sugar
• 350 gr semi-sweet chocolate chips
• 250 gr flour
• 240 ml sour cream
• 170 gr butter (unsalted)
• 120 ml water
• 45 gr strong coffee
• 45 gr cocoa

Donahue Lemon Cake

• 4 eggs
• 3 1/2 instant lemon
• 1 lemon extract
• 1 lemon zest (grated)
• 200 gr confectioners sugar
• 160 ml canola oil
• 120 ml lemon juice
• 1 package duncan hines lemon supreme
• 1 package jello

Doree's Extravagant Almond Cake

• 9 springform (pan)
• 5 eggs
• 375 gr unbleached flour (white)
• 250 gr sugar
• 240 ml sour cream
• 130 gr butter (unsalted)
• 120 gr almond paste
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr baking soda

Dorothy's Mostaccioli Vegetarian Pasta With W

• 3 onions
• 3 garlic (cloves chopped)
• 3 zucchini
• 2 shallots (chopped)
• 1 julienne pepper (cut)
• 1/2 walnuts-coarsely (chopped)
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Dorothy's Mostaccioli Vegetarian Pasta With Walnuts

• 3 onions
• 3 garlic (cloves)
• 3 zucchini
• 3 mostaccioli
• 2 shallots
• 1/2 walnuts
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Double Berry Muffins

• 2 egg whites
• 3/4 blueberries
• 1/4 raspberry all-fruit spread
• 240 ml orange juice
• 190 gr all purpose flour
• 100 gr granulated sugar
• 65 gr wheat germ
• 55 gr margarine
• 14 gr baking powder
• 1 gr salt

Double Chocolate Bar Cake

• 7 brok
• 2 eggs
• 1 cake
• 1 frosting
• 1,100 gr granulated sugar
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 ml boiling water
• 200 gr powdered sugar
• 120 ml sour cream

Double Chocolate Brownies

• 4 eggs
• 2 marshmallows
• 400 gr sugar
• 230 gr butter
• 160 gr chocolate chips
• 130 gr chocolate
• 120 gr walnuts
• 9 gr vanilla
• 5 gr baking powder
• 1 gr salt