Oven
Deviled Crab
- 5 custard
- 1 egg
- 260 gr louisiana crabmeat
- 180 ml milk
- 28 gr bread crumbs
- 14 gr butter
- 14 gr melted butter
- 5 ml mustard
- 5 ml worcestershire sauce
- 5 ml lemon juice
Deviled Crab Quiche
- 3 eggs
- 2 onion
- 1/4 lard
- 250 gr all purpose flour
- 65 gr crabmeat
- 55 gr cheddar cheese (finely grated)
- 55 gr margarine (cold)
- 45 ml water (cold)
- 2 gr chili seasoning
- 2 gr mustard powder
Deviled Crab Ramekins
- 4 eggs (separated)
- 1 soft bread crumbs
- 160 gr crab meat (canned)
- 60 ml boiling water
- 40 gr margarine melted
- 30 ml vinegar
- 1 gr salt
- 1 ml mustard
Deviled Halibut
- 450 gr tomato puree
- 425 gr halibut fillet in
- 240 ml chicken stock
- 110 gr bread crumbs
- 110 gr sharp cheddar cheese (grated)
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 gr garlic (finely chopped)
- 6 gr curry powder mild to (hot)
Deviled Oysters Or Clams
- 2 oysters
- 2 yolks of eggs
- 1 salt and pepper
- 240 ml cream
- 28 gr butter
- 16 gr flour
- 2 gr parsley (chopped)
Deviled Short Ribs With Squash, Chickpeas And Kale
- 3330 mg sodium
- 110 mg cholesterol
- 56 carbs
- 46 protein
- 43 cff
- 33 fat
- 12 porter
- 11 saturated fat
- 11 fiber
- 6 garlic (cloves finely chopped)
Deviled Shrimp
- 1/4 pimentos (diced)
- 375 gr shrimp (cooked peeled)
- 240 ml milk
- 110 gr buttered bread crumbs
- 100 gr black olives (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 18 gr green peppers (chopped)
- 16 gr flour
- 16 gr onion (chopped)
Deviled Tomatoes
- 4 firm tomatoes
- 1 garlic clove
- 55 gr bread crumbs (fresh white)
- 28 gr butter
- 5 gr parmesan cheese (grated)
- 2 gr parsley (chopped fresh)
- 1 gr cayenne pepper
- 1 gr paprika
- 1 ml dry mustard
Devilicious Quiche
- 800 degree oven
- 7 eggs (beaten)
- 1 deep dish pie crust
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 8 gr green peppers (chopped)
- 1 gr pepper
- 1 package underwood deviled ham
Devils' Delight Cake
- 3 egg whites
- 2 egg yolks
- 1 egg yolk
- 350 ml milk
- 325 gr brown sugar
- 250 gr cake flour
- 130 gr hersheys baking chocolate
- 75 gr butter
- 5 gr baking soda
- 4 gr vanilla
Di Saronno Cheesecake
- 4 egg (beaten)
- 220 gr ricotta cheese
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr sugar
- 80 ml di saronno amaretto
- 55 gr butter
- 1 gr salt
Diabetic And Low Sodium Pound Cake
- 9 eggs
- 1 lemon juice
- 550 gr sugar
- 290 gr vegetable shortening
- 250 gr sifted cake flour
- 4 gr vanilla
Diabetic Coconut Fruit Cookies
- 1 egg
- 190 gr flour
- 120 ml unsweetened fruit juice
- 75 gr diet margarine
- 28 gr flaked coconut
- 5 gr baking powder
- 4 gr orange
- 1 gr baking soda
- 1 gr salt
Diabetic Date Nut Cookies
- 1 diabetic orange marmalade
- 1 egg
- 250 gr flour
- 150 gr dates (chopped)
- 140 gr nuts
- 95 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 1 gr cinnamon
Diabetic Easy Oven Stew
- 14 1/2 size
- 5 carrots
- 4 un potatoes (peeled)
- 2 1/2 chunks
- 1 celery rib (cut into)
- 1 onion (cut into)
- 350 gr beef round steak (boneless)
- 200 gr peas (frozen)
- 28 gr quick cooking tapioca
- 16 ml cooking oil
Diabetic Fruit Cookies
- 350 degree oven for about
- 2 eggs
- 2 apar bake in (inches)
- 240 ml water
- 240 gr pecans
- 160 gr quick oats
- 150 gr dates
- 130 gr flour
- 120 gr raisins
- 110 gr margarine
Diabetici Sour Cream Spice Cake
- 3 replacement
- 2 eggs
- 2 cinamon
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 30 gr walnuts (chopped)
- 6 gr baking soda
Diana's Chocolate Sheet Cake
- 2 eggs
- 1 frosting
- 400 gr sugar
- 350 gr butter
- 250 gr all purpose flour
- 240 ml water
- 120 gr walnuts (chopped)
- 120 ml buttermilk
- 90 ml milk
- 50 gr cocoa
Dick Sturza's Beefsteak Marinara
- 12 frying over high hea when oil is (pan hot)
- 3 1/2 casserole
- 1 onion
- 1 spaghetti salt pepper (hot cooked)
- 900 gr top round beef
- 120 ml dry wine
- 80 gr mushrooms (fresh)
- 65 gr tomato paste
- 30 ml olive oil
- 24 gr all purpose flour
Died & Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died& Went To Heaven Chocolate Cake
- 2 eggs
- 350 ml buttermilk
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 65 gr unsweetened cocoa powder
- 60 ml canola oil
- 30 ml buttermilk
- 12 gr vanilla extract
Died-and-went-to-heaven Light Chocolate Cake
- 2 eggs
- 1 recipe by the toronto star
- 300 ml buttermilk
- 240 gr strong black coffee (hot)
- 220 gr packed brown sugar (light)
- 220 gr all purpose flour
- 200 gr granulated sugar
- 65 gr unsweetened dark cocoa
- 60 ml vegetable oil
- 9 gr vanilla