Oven
Fortune Cookies ****
- 2 egg whites
- 65 gr granulated sugar
- 40 gr cake flour
- 30 ml vegetable oil
- 26 gr confectioners sugar
- 14 gr butter
- 4 gr pure vanilla extract
- 1 gr salt
Four Hour Stew
- 700 gr stew beef
- 9 gr tapioca
- 6 slices carrots (sliced)
- 3 slices stalks of celery (sliced)
- 1 slice onion (sliced)
- 1 package onion soup mix
- 1 package mushroom soup
- 1 package water
Four-in-one Cookies
- 2 eggs
- 475 gr quaker oats
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 160 gr sifted all-purpose flour
- 5 ml soda
- 2 gr vanilla
- 1 gr salt
Four-layer Lemon Pie
- 8 whipped topping
- 6 instant lemon pudding mix
- 700 ml milk
- 200 gr powdered sugar
- 190 gr flour
- 230 ml cream cheese
- 120 ml vegetable oil
- 75 ml milk
- 26 gr sugar
Four-onion Soup
- 5 green onions with tops
- 2 onion (red)
- 1 leek
- 1 clove garlic (minced)
- 400 ml cans beef broth
- 300 gr beef consomme
- 120 gr swiss cheese (shredded)
- 30 gr parmesan cheese (grated)
- 28 gr butter
- 5 ml worcestershire sauce
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 180 ml milk
- 65 gr flour
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread And Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frangelico Chocolate Cake With Frosting
- 3 eggs
- 3 frangelico
- 2 up
- 375 gr sifted powdered sugar
- 280 gr all purp flour
- 220 gr l brown sugar
- 180 gr strong coffee (cold)
- 150 gr granulated sugar
- 110 gr butter
- 85 gr butter
Frank's Eggplant Siciliano
- 950 ml marinara sauce
- 260 gr italian sausage
- 250 gr romano cheese (grated)
- 210 gr mozzarella cheese
- 30 ml extra-virgin olive oil
- 4 gr oregano
- 3 gr garlic powder
- 3 gr basil leaves
- 1 slice eggplant
Frank's Marinara Sauce
- 309 size
- 6 garlic (cloves)
- 6 anchovy fillets
- 1 onion
- 60 ml extra-virgin olive oil
- 6 gr black pepper
- 1 gr sweet basil
- 1 gr oregano
- 2 packages italian tomatoes (peeled)
- 1 package tomato paste
Frank-ly Paella, Barcelona Style
- 16 cocktail size mini franks
- 1 franks
- 1 onion
- 1 tomato
- 1 green bell pepper
- 1 bell pepper (red)
- 950 ml chicken broth
- 240 gr rice (white)
- 130 gr italian sweet sausage
- 80 ml olive oil
Frankfurt Crown Cake
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
Frankfurter Casserole
- 2 all-beef frankfurters
- 1 1/4 condensed bean
- 1 onion
- 1 green pepper
- 1 ready-mix biscuit mixture
- 300 ml water
- 50 gr celery
- 30 ml perpared mustard
Frankfurter Macaroni Bake
- 1 frankfurters (sliced diagonally)
- 300 gr shell (cooked)
- 300 ml water
- 180 ml catsup
- 75 gr celery (chopped)
- 60 gr onions (chopped)
- 55 gr butter
- 30 ml vinegar
- 20 gr parmesan cheese (grated)
- 10 ml dry mustard
Franks And Beans
- 1 frankfurters
- 1/4 roun
- 525 gr pork
- 230 ml pineapple in juice (crushed)
- 60 ml chili sauce
- 30 gr onion (finely chopped)
