Oven

Triple Fudge Cake

• 4 instant (not)
• 475 ml milk
• 130 gr chocolate (pieces)
• 65 gr pecans
• 1 package chocolate pudding
• 1 package devils food cake mix

Triple Layer Chocolate Cheesecake

• 4 eggs room temperature
• 475 gr neufchatel cheese softened
• 350 gr granulated sugar
• 300 ml cream (heavy)
• 110 ml swiss milk chocolate
• 130 gr swiss chocolate (white finely chopped)
• 110 gr semisweet chocolate
• 100 gr swiss dark chocolate
• 90 gr blanched almonds (sliced)

Triple Wheat

• 2 egg whites
• 300 ml nonfat buttermilk
• 180 ml water
• 160 gr wheat flour (whole)
• 130 gr wheat bran
• 80 ml honey
• 60 ml vegetable oil
• 32 gr wheat flakes (uncooked)
• 5 gr baking powder
• 4 gr vanilla

Triple-chocolate Fudge Brownies

• 2 eggs
• 150 gr sugar
• 120 gr semisweet chocolate chips
• 95 gr fine-quality bittersweet chocolate
• 65 gr all purpose flour
• 28 gr unsweetened chocolate (chopped)
• 4 gr vanilla
• 1 gr salt

Tropical Muffins

• 2 eggs
• 1 sourdough starter
• 250 gr all purpose flour
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 100 gr sugar
• 80 ml orange juice
• 40 gr coconut (shredded)
• 7 gr baking powder
• 2 gr baking soda

Tropical Muffins Ww

• 300 gr pineapple
• 280 gr flour
• 50 gr sugar
• 50 gr margarine
• 14 gr baking powder
• 4 gr vanilla extract
• 1 gr coconut flavor

Tropical Treat Cake

• 2 eggs
• 1 orange
• 1 banana
• 220 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 120 ml buttermilk
• 110 gr shortning
• 5 gr baking soda
• 4 gr vanilla

Trout Almondine

• 240 gr trout
• 75 gr butter
• 75 gr butter
• 60 gr slivered blanched almonds
• 20 gr butter
• 8 gr butter on fish
• 7 ml lemon juice

Truffle Cookies

• 1,500 gr powdered sugar
• 250 gr unsweetened chocolate
• 190 gr all purpose flour
• 110 gr butter
• 30 ml milk
• 28 gr butter
• 14 gr vanilla extract
• 1 gr salt

Tucson Lemon Cake

• 3 eggs
• 400 gr powdered sugar
• 325 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 60 ml lemon juice
• 55 gr margarine
• 36 gr poppy seeds
• 30 ml lemon juice
• 12 gr lemon peel (grated)

Tulip Cookie Shells

• 400 oven
• 2 egg whites
• 1/2 in diamter (inches)
• 100 gr granulated sugar
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 10 ml water
• 4 gr vanilla

Tuna Casserole

• 1 tomato
• 1/2 miracle whip
• 170 gr egg noodles
• 120 gr monterey jack cheese
• 120 ml sour cream
• 50 gr celery
• 40 gr green onions
• 10 ml dry mustard
• 1 gr thyme
• 1 gr salt

Tuna Lasagna Bundles

• 12 ozs tuna in water (drained)
• 10 3/4 ozs low-fat cream of mushroom soup
• 6 lasagna noodles (cooked)
• 1 egg (white)
• 375 gr mixed vegetables (frozen thawed)
• 120 ml skim milk
• 110 gr fat-free cheddar cheese (grated)
• 28 gr bread crumbs (white)
• 1 gr salt

Tuna Melt Pie

• 3 eggs
• 2 onions (chopped)
• 2 cans
• 1 bisquick baking mix
• 300 ml milk
• 230 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr pepper
• 2 slices tomatoes thinly (sliced)

Tuna Pasta Bake

• 50 anchovies
• 14 tuna chunks
• 2 snipped chives (fresh)
• 575 ml condensed cream of mushroom
• 150 gr pasta spirals (fresh)
• 150 gr tomatoes
• 130 gr sweetcorn
• 100 gr puff pastry
• 95 gr peas (frozen)
• 55 gr cheddar cheese (grated)

Tuna Stuffed Pasta Shells

• 24 pcs pasta shells (jumbo cooked)
• 12 ozs tuna in water (drained)
• 120 gr fat-free cottage cheese
• 120 ml fat-free yogurt (plain)
• 60 gr onions (chopped)
• 10 gr fat-free parmesan cheese
• 5 ml lemon juice
• 2 gr parsley
• 1 gr dill weed
• 1 gr garlic powder

Tuna& Noodle Stroganoff

• 7 tuna (drained)
• 1 w
• 240 gr pouch sweet peas
• 180 ml milk
• 65 gr pimiento (chopped)
• 40 gr pkg noodles
• 1 ml prepared mustard