Oven
Treacle Scones
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 250 gr all purpose flour
- 60 ml milk
- 38 ml molasses (light)
- 28 gr butter
- 28 gr butter
- 4 gr baking powder
Tres Leches
- 5 eggs (separated)
- 1 favorite cake prepared
- 475 ml whipping cream (heavy)
- 4 gr vanilla
- 1 package evaporated milk
- 1 package condensed milk
Tres Leches Cake I
- 5 eggs (separated)
- 3 egg whites
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml evaporated milk
- 240 ml milk (whole)
- 130 gr self rising flour
- 14 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Tres Leches Cake Ii
- 5 eggs
- 475 ml milk (whole)
- 400 ml sweetened condensed milk
- 400 gr granulated sugar
- 350 ml whipping cream
- 350 ml evaporated milk
- 190 gr all purpose flour
- 65 gr butter (unsalted)
- 6 gr vanilla
- 5 gr baking powder
Tri-berry Pie
- 1 1/2 blueberries
- 1 pie pastry
- 500 gr raspberries (red)
- 150 gr strawberries
- 150 gr sugar
- 24 gr cornstarch
Tricolor Boboli Pizzas
- 1 boboli shells
- 3/4 olive paste
- 230 gr soft mild goat cheese
- 70 gr pine nuts (toasted)
- 60 ml olive oil
- 45 gr oregano (fresh chopped)
- 2 slices onions (red sliced)
- 2 slices bell peppers (red thin)
Trimlestown Roast Sirloin
- 10 fl wine (red)
- 2 fl whiskey
- 1 salt and pepper
- 1,400 gr sirloin roast
- 30 gr flour
- 28 gr butter
Trimmed Down Chocoberry Cheesecake
- 400 gr strawberries in syrup (frozen)
- 200 gr sugar
- 120 gr nonfat cottage cheese
- 120 gr neufchatel cheese
- 80 gr egg substitute (frozen)
- 50 gr graham cracker crumbs
- 28 gr dutch process cocoa
- 14 gr butter
Tripe Florentine
- 3 garlic (cloves)
- 2 tripe
- 2 carrots
- 1 onion (yellow)
- 1 bay leaf
- 1 lemon peel (pieces)
- 1/2 wide (pieces)
- 230 ml tomato sauce
- 120 ml beef stock
- 120 ml dry wine (red)
Triple Berry Cobbler
- 5 berries (fresh)
- 240 ml blackberry royal wine
- 130 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 55 gr butter
- 26 gr sugar
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr orange peel (fresh finely grated)
Triple Caress Chocolate Mocha Chocolate Chip
- 2 eggs
- 250 gr unbleached flour (white)
- 230 gr best quality semisweet -chocolate chips
- 170 gr brown sugar
- 150 gr sugar (white)
- 120 gr pecans
- 110 gr semisweet chocolate
- 55 gr butter
- 50 gr vegetable shortening
- 28 gr unsweetened cocoa
Triple Caress Chocolate Mocha Chocolate Chip Cookies
- 9336 preheat oven
- 11 in diameter (inches)
- 8 best quality semisweet choco -late chips
- 3 cookies on a shee
- 2 1/2 ice cream scoop
- 2 eggs
- 3/8 capacity
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 150 gr sugar (white)
Triple Cheese
- 1 clove garlic
- 1 poppyseed
- 120 ml yogurt (plain)
- 60 gr ricotta cheese
- 60 gr cottage cheese
- 55 gr wide egg noodles
- 32 gr pimiento (chopped)
- 2 ml pepper sauce (hot)
- 1 gr black pepper
- 1 gr paprika
Triple Cheese Pie
- 4 eggs
- 1 bisquick baking mix
- 350 ml milk
- 240 ml curd cottage cheese creamed
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese (shredded)
- 90 gr french onions (fried)
Triple Cheese Pizza
- 1 boboli crust
- 120 gr fontina cheese
- 90 ml purchased pesto sauce
- 55 gr mozzarella cheese
- 20 gr parmesan
- 4 gr oregano (dried)
- 5 slices tomatoes (plum)
Triple Chip Brownies
- 4 eggs
- 475 ml milk chocolate
- 475 gr semisweet chocolate
- 450 gr butterscotch bits
- 400 gr sugar
- 250 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 130 gr unbleached all-purpose flour
- 120 gr walnuts (chopped)
- 9 gr vanilla extract
Triple Chocolate And Vanilla Cheesecake
- 18 cookies
- 4 eggs
- 900 ml cream cheese
- 400 ml sweetened condensed milk
- 400 gr creme filled (finely crushed)
- 55 gr semi-sweet chocolate
- 45 gr margarine
- 40 gr flour
- 14 gr vanilla extract
Triple Chocolate Brownie Pie
- 2 eggs
- 1 vanilla ice cream
- 200 gr sugar
- 120 gr semisweet chocolate chips
- 110 gr butter
- 65 gr nuts (chopped)
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Triple Chocolate Cake
- 3 eggs
- 600 gr sugar
- 375 ml water
- 325 gr cake flour
- 280 gr butter
- 200 gr sifted powdered sugar
- 70 gr unsweetened cocoa
- 60 ml milk
- 60 ml cream (heavy)
- 22 gr sifted cocoa
Triple Chocolate Cheesecake
- 4 eggs
- 1 adapted from a capital affair by the junior league of harrisburg
- 900 ml cream cheese softened
- 350 gr sugar
- 325 gr chocolate wafer cookies fine (crushed)
- 300 ml cream (heavy)
- 230 gr bitter chocolate
- 110 ml milk chocolate melted
- 130 gr chocolate melted (white)
- 26 gr butter melted (unsalted)
Triple Chocolate Chunk Cookies
- 8 semisweet chocolate squares
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 200 gr firmly packed brown (light)
- 120 gr chocolate (white)
- 9 gr vanilla extract
- 5 gr baking soda
- 1 gr salt
Triple Chocolate Cookies
- 9 hersheys kisses
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar
- 160 gr semi-sweet chocolate chips
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 16 ml milk
- 5 gr baking soda
Triple Chocolate Pudding Cake
- 8 baking (square pan)
- 1 biscuit baking mix
- 350 ml milk
- 240 gr semi-sweet chocolate chips
- 200 gr chocolate topping
- 180 ml water
- 170 gr topping
- 100 gr sugar
- 80 gr chocolate chips
- 75 gr butter
Triple Chocolate Strip Cookies
- 2 eggs
- 2 rolls
- 2 a prepared cookie (inches apart)
- 1/2 roll
- 250 gr flour
- 250 gr cookie shee spoon flour measuring (lightly into)
- 230 gr chocolate chips
- 170 gr margarine
- 150 gr sugar
- 110 gr brown sugar
Triple Chocoloate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 325 gr flour
- 85 gr cocoa
- 22 gr dark coffee (roasted)
- 7 gr baking soda
- 7 gr vanilla extract
- 1 gr salt