Oven
Buttermilk Pound Cake
- 2 eggs
- 2 egg whites
- 1 lemon zest (grated)
- 450 gr sifted cake flour
- 375 gr pear in (halves light)
- 350 gr sugar
- 240 ml buttermilk
- 28 gr butter
- 30 ml vegetable oil
- 14 gr pure vanilla extract
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Buttermilk Spice Cake
- 3 eggs
- 325 gr all purpose flour
- 325 ml buttermilk
- 200 gr granulated sugar
- 170 gr brown sugar packed
- 95 gr shortening
- 5 gr baking powder
- 5 ml soda
- 3 gr salt
- 2 gr allspice
Buttermilk Spice Muffins
- 2 eggs
- 1 vanila
- 1/2 stick butter (unsalted)
- 325 gr all purpose flour
- 240 ml buttermilk
- 100 gr sugar
- 14 gr sugar topping
- 9 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Butternut Apple Casserole
- 1 butternut squash (peeled)
- 120 ml apple juice
- 16 ml lemon juice
- 14 gr brown sugar
- 2 gr cinnamon (ground)
- 3 slices apples cored
Butternut Cake
- 3 eggs
- 2 sticks butter
- 400 gr sugar
- 375 gr sifted flour
- 240 ml buttermilk
- 230 ml cream cheese
- 140 gr nuts (chopped)
- 24 gr butternut flavoring
- 5 gr baking soda
- 1 gr salt
Butternut Squash Pasta
- 1 butternut squash
- 220 gr all purpose flour
- 120 ml water
- 5 gr hazelnut butter
- 1 gr black pepper
- 1 gr nutmeg
- 1 gr garlic powder
Butternut Squash Soup
- 425 gr butternut squash
- 475 ml chicken broth
- 240 ml whipping cream
- 65 gr pecans
- 60 gr onion
- 9 gr butter
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper (white)
- 1 gr coriander
Butternut Squash With Wholewheat, Wild Rice & Onion Stuff
- 4 butternut squashes
- 1 garlic clove
- 475 ml water
- 325 gr trn wholewheat bread
- 240 ml orange juice (fresh)
- 120 gr onion (red)
- 90 gr wild rice
- 40 gr margarine
- 8 gr sesame seeds
- 3 gr seasoned salt
Butternut Squash, Carrot & Parsnip Ragout
- 2 leeks
- 1/2 stock
- 170 gr defatted sodium (reduced)
- 5 ml olive oil
- 5 gr butter
- 4 gr sugar
- some preheat oven
- some salt and pepper
Butterscotch Almond Cheesecake
- 4 eggs
- 1 1/4 scotch whisky
- 1 egg yolk
- 750 gr sugar
- 475 ml sour cream
- 160 ml whipping cream
- 130 gr unbleached flour
- 120 gr almonds (toasted)
- 230 ml cream cheese
- 34 gr butter (unsalted)
Butterscotch Banana Bread
- 4 loaves
- 2 eggs
- 2 greased
- 450 gr flour
- 350 gr nuts (chopped)
- 325 gr butterscotch chips
- 300 gr sugar
- 300 gr mashed bananas
- 120 ml milk
- 110 gr butter melted
Butterscotch Brownie Sundaes
- 12 scoops vanilla ice cream sauce
- 2 eggs
- 500 gr brown sugar
- 240 ml cream
- 180 gr semi-sweet chocolate chips
- 170 gr butter
- 130 gr all purpose flour
- 120 gr chocolate chips (white)
- 8 gr vanilla
Butterscotch Brownies
- 3 eggs
- 600 gr sifted confectioners sugar
- 450 gr brown sugar (light)
- 350 gr butter
- 250 gr flour
- 120 gr walnuts (chopped)
- 30 ml water these chewy squares ooze brown sugary butterscotch (hot)
- 10 gr instant coffee
- 9 gr vanilla
- 7 gr baking powder
Butterscotch Cake
- 2 eggs
- 400 gr powdered sugar
- 325 gr brown sugar
- 250 gr cake flour sifted
- 240 ml milk
- 170 gr butter
- 30 ml cream
- 16 ml water (hot)
- 14 gr baking powder
- 6 gr vanilla extract
Butterscotch Chocolate Chunk Cookies
- 347222222222 1/4 preheat oven
- 1 egg
- 475 gr semisweet chocolate
- 220 gr brown sugar (light)
- 190 gr unbleached all-purpose flour
- 130 gr butter (unsalted)
- 110 gr dark brown sugar
- 3 gr vanilla extract
- 1 gr salt
Butterscotch Coffee Cake
- 140 gr pecans
- 110 gr butter
- 100 gr sugar
- 8 gr cinnamon (ground)
- 1 package butterscotch pudding
Butterscotch Cookies #2
- 4 eggs
- 1 filling
- 650 gr brown sugar
- 650 gr flour
- 150 gr dates
- 140 gr shortening
- 120 ml water
- 100 gr sugar
- 70 gr nuts
- 4 ml cream tartar
Butterscotch Grahams
- 30 graham cracker squares
- 1/2 pecans
- 110 gr butter
- 110 gr firmly packed brown sugar (light)
Butterscotch Meringue Pie
- 9 pie shell
- 3 egg yolks (slightly beaten)
- 3 egg whites at room temperature
- 600 ml milk
- 170 gr firmly packed brown sugar (light)
- 75 gr granulated sugar
- 50 gr granulated sugar
- 45 gr cornstarch
- 28 gr butter
- 4 gr vanilla extract
Butterscotch Rolls
- 3 in a cool place
- 2 eggs
- 2 yeast cakes
- 1 waer
- 1/2 in thickness
- 1,300 gr flour
- 475 ml milk
- 200 gr pecan nuts
- 130 gr sugar
- 130 gr shortening
Butterscotch Sticks
- 2 eggs
- 450 gr brown sugar packed
- 250 gr sifted flour
- 110 gr bbutter
- 65 gr nuts (chopped)
- 9 gr baking powder
- 9 gr vanilla
- 1 gr salt