Oven
Butter Cream Filled Cookies
- 2 egg yolks
- 2 cookies (together)
- 1 recipe by jo anne merrill
- 325 gr margarine
- 325 gr sugar
- 240 ml milk
- 210 gr rolled oats
- 190 gr all purpose flour
- 110 gr dark corn syrup
- 8 gr all purpose flour
Butter Dips
- 450 degree oven
- 20 min at
- 8 rectangle
- 1 tbls sugar
- 280 gr flour
- 240 ml milk blend dry ingredients
- 75 gr butter
- 60 gr cheese to mixture (grated)
- 14 gr baking powder
- 4 gr salt
Butter Flavored Crisco Ultimate Chocolate Chip Cookie
- 3 on ungreased baking shee bake at (inches apart)
- 2 measuring
- 1 pecan (pieces)
- 280 gr firmly packed brown sugar
- 240 gr semi-sweet chocolate chips
- 220 gr all purpose flour
- 170 gr butter flavored crisco
- 10 ml milk
- 4 gr vanilla
- 3 gr salt
Butter Nut Balls
- 1 1/2 pecans mashed
- 1 powdered sugar
- 250 gr flour
- 230 gr butter
- 50 gr sugar
- 14 gr vanilla
Butter Pecan Chocolate Marshmallow Bars
- 2 miniature marshmallows
- 1 cake mix
- 180 gr semisweet chocolate chips
- 60 ml water
- 55 gr margarine
- 40 gr coconut flakes
Butterball Roasting Broiler Easy Easter Suppe
- 6 potatoes
- 1 butterball roasting broiler
- 1 garlic clove
- 1 lemon
- 30 ml oil
- some pepper to
Buttercup Squash Casserole
- 1 buttercup squash
- 9 gr brown sugar
- 9 gr margarine
- 3 gr chives (chopped fresh)
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Buttercup Squash, Barnard Inn Style
- 12 cranberries
- 2 cortland apples
- 1 buttercup squash
- 1 salt
- 1 nutmeg
- 1 sugar syrup
- 1 one water
- 80 gr vermont maple syrup
- 55 gr butter
Buttermilk Apple Muffins
- 1 egg
- 220 gr brown sugar
- 190 gr all purp flour
- 120 ml buttermilk
- 95 gr apples
- 80 ml oil
- 30 gr walnuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Buttermilk Bread
- 1 cake dry yeast
- 1,400 ml buttermilk
- 120 ml lukewarm water
- 28 gr melted butter
- 26 gr sugar
- 12 gr salt
Buttermilk Breakfast Biscuits
- 1 stick
- 1 egg
- 1 milk additional sugar
- 325 gr all purpose flour
- 160 ml buttermilk
- 26 gr sugar
- 7 ml cream of tartar
- 3 gr baking soda
- 1 gr salt
Buttermilk Carrot Cake
- 3 eggs
- 600 gr sugar
- 400 gr powdered sugar
- 300 ml buttermilk
- 260 gr carrots (grated)
- 250 gr all purpose flour
- 240 gr pineapple (crushed)
- 220 gr butter
- 180 ml vegetable oil
- 120 gr walnuts
Buttermilk Chess Pie
- 5 eggs
- 1 pastry crust
- 350 gr sugar
- 160 ml buttermilk
- 110 gr margarine
- 32 gr cornmeal
- 16 gr flour
- 4 gr vanilla
- 1 gr salt
Buttermilk Chocolate
- 2 egg whites
- 240 ml buttermilk
- 220 gr brown sugar (light)
- 130 gr wheat pastry flour (whole)
- 80 ml safflower oil
- 65 gr hazelnuts (finely chopped)
- 45 gr cocoa powder
- 5 gr baking soda
- 5 gr baking powder
- 4 gr vanilla extract
Buttermilk Chocolate Bread
- 2 eggs
- 280 gr flour
- 200 gr sugar
- 150 gr powdered sugar sifted
- 140 gr pecans (chopped)
- 120 gr semisweet chocolate chips
- 110 gr butter softened
- 120 ml buttermilk
- 65 gr glaced cherries (chopped)
- 22 ml cream
Buttermilk Chocolate Cake W/coconutpecan
- 3 egg yolks
- 2 eggs
- 1 pecan
- 500 gr sugar
- 290 gr sifted cake flour
- 240 ml evaporated milk
- 240 ml buttermilk
- 150 gr butter (unsalted)
- 130 gr sweet german cooking
- 110 gr coconut flakes
Buttermilk Cinnamon Coffee Cake
- 1 egg
- 280 gr flour
- 240 ml buttermilk
- 220 gr brown sugar
- 180 ml vegetable oil
- 150 gr granulated sugar
- 120 gr walnuts (chopped)
- 5 gr cinnamon
- 5 gr baking powder
- 5 gr baking soda
Buttermilk Coffeecake
- 250 gr unbleached all-purpose flour
- 180 ml buttermilk
- 120 gr liquid egg substitute
- 60 ml corn oil margarine
- 14 gr vanilla extract
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Buttermilk Honey Bread
- 1 dry yeast (envelope)
- 1 cake
- 1/4 stick
- 350 ml lukewarm buttermilk
- 180 gr warm
- 45 ml honey
- 32 gr all-purpose
- 8 gr salt
- 5 ml honey
Buttermilk Lemon Pound Cake
- 4 eggs
- 2 sticks butter
- 1 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 ml buttermilk
- 3 gr salt
- 2 gr baking soda
- 2 gr baking powder
Buttermilk Lemon Pudding Cake With Blackberry Sauce
- 17 blackberries (fresh)
- 3 egg yolks
- 3 egg whites
- 350 ml buttermilk
- 230 gr sugar
- 100 ml lemon juice (fresh)
- 55 gr butter
- 32 gr all purpose flour
- 16 gr grand marnier
- 6 gr lemon peel (grated)
Buttermilk Pecan Pie
- 9 unbaked
- 3 eggs
- 1 pie shell
- 400 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar at a time
- 65 gr pecans
- 24 gr flour
- 9 gr vanilla