Pie
Low Calorie Squash Quiche
- 4 eggs (beaten)
- 3 squash (yellow)
- 160 gr powdered milk
- 120 gr onion (chopped)
- 60 gr cheese (grated)
- 10 gr flour
- 9 gr margarine
- 1 gr salt
- 1 gr pepper
- 1 ml dry mustard
Low Fat Banana Nut Muffins
- 4 egg beaters
- 4 eggs
- 1 liquid butter buds powder
- 220 gr bananas
- 220 gr brown sugar
- 130 gr wheat flour (whole)
- 120 ml macadamia nut coffee creamer
- 60 gr walnuts
- 16 gr allspice
- 14 gr baking powder
Low-cal Pineapple Cheese Pie
- 2 egg whites
- 240 gr lowfat cottage cheese
- 180 ml pineapple in juice (crushed)
- 60 ml pineapple juice
- 32 gr wheat germ
- 5 ml lemon juice
- 4 gr vanilla
- 6 packages sweet n low sweetener
- 1 package gelatin powder
Low-cal Pumpkin Pie
- 172 mg sodium
- 8 pie with nonstick cooking spray (pan)
- 1 3/8 fat
- 1 mg chol
- 3/4 fiber
- 950 ml saucepan combine the pudding mix
- 475 ml skim milk
- 190 gr pumpkin meat
- 80 gr graham cracker crumbs
- 45 ml water
Low-cal Snickers Pie
- 1 cool whip (light)
- 1/2 milk
- 120 ml ww chocolate ice milk
- 55 gr crunchy peanut butter
- 50 gr grapenuts
- 1 package sugarfree chocolate pudding
Low-fat Cheesecake
- 40 eggs
- 1 graham cracker
- 3,200 ml sour cream
- 2,800 gr cottage cheese
- 2,000 gr fructose
- 1,500 gr flour
- 325 gr chocolate chips
- 50 gr vanilla
- 45 ml cream of tartar
Low-fat Pineapple Cheesecake
- 1 lemon balm leaves
- 550 gr pineapple
- 240 ml water
- 170 ml milk
- 130 gr graham crackers
- 230 ml cream cheese
- 100 gr sugar
- 55 gr margarine
- 1 package gelatin
Low-fat Tamale Pie
- 2 onions
- 1 zucchini
- 1 rest of the corn
- 1 egg
- 1/2 green chiles
- 190 gr tomatoes
- 180 gr corn
- 150 gr masa harina
- 120 ml milk
- 65 gr chicken breast
Lu Lens Beginners Pie Crust
- 40 mix the flour
- 3 portions
- 2 larger than your (inches pan)
- 190 gr all purpose flour
- 95 gr shortening
- 1 gr salt
Lucy Dykstra's Apple Pie In A Jar
- 2,400 ml water
- 900 gr granulated sugar
- 130 gr cornstarch
- 45 ml lemon juice (fresh)
- 5 gr cinnamon (ground)
- 3 gr salt
- 1 gr nutmeg
Lundi Gras Chocolate Cake
- 9 eggs
- 950 ml whipping cream (room temp)
- 850 gr extra-bittersweet
- 475 ml whipping cream whipped
- 210 gr almond paste
- 180 ml amaretto liquer
- 150 gr sugar
- 65 gr unsweetened cocoa powder
- 26 gr butter (unsalted)
- 16 ml amaretto liquer
Luscious Frozen Yogurt Pie
- 17 squares
- 1 yogurt softened carob peanut sauce (frozen slightly)
- 850 gr vanilla
- 130 gr graham cracker crumbs
- 28 gr margarine melted
- 2 gr carob powder
Luscious Lemon Pie
- 3 egg yolks
- 1 pastry shell
- 240 ml milk
- 240 ml sour cream
- 200 gr sugar
- 60 ml lemon juice
- 55 gr butter
- 24 gr cornstarch
- 6 gr lemon rind
Mabel Kirk's Butternut Squash Pie
- 3 eggs (lightly beaten)
- 1/2 lemon extract
- 450 gr butternut squash (cut into)
- 325 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 190 gr shortening
- 100 ml water
- 16 gr flour
- 5 gr butter melted
Macadamia Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 1 recipe by southern living
- 325 gr corn syrup (light)
- 200 gr macadamia nuts (salted)
- 130 gr sugar
- 28 gr butter
- 4 gr vanilla extract
Macadamia Rum Mousse Pie
- 4 egg yolks
- 1 1/2 envelopes gelatin (unflavored)
- 1 stick butter melted (unsalted)
- 350 ml cream (heavy)
- 240 ml cream for finishing (heavy)
- 160 gr unbleached allpurpose flour
- 140 gr macadamia (finely chopped pieces)
- 110 gr brown sugar (light)
- 100 gr sugar
- 80 gr dark rum
Magic Chocolate Pie
- 8 pie crust (baked)
- 120 ml cream whipped (heavy)
- 120 ml water (hot)
- 60 gr baking chocolate
- 2 gr vanilla
- 1 gr salt
- 1 package condensed milk
Magic Lemon Pie
- 2 eggs
- 1/4 lemon extract
- 325 gr eagle brand sweetened
- 60 ml lemon juice rind of one lemon (grated)
- 26 gr granulated sugar
Magic Lemon Pie
- 18 graham cracker squares
- 2 egg yolks
- 2 egg whites
- 1 lemon zest
- 425 ml milk sweetened condensed
- 120 ml lemon juice
- 110 gr butter
- 65 gr sugar
- 50 gr sugar
- 1 ml cream of tartar
Mai Mai Sweet Potato Pie
- 15 pkg pillsbury refrigerated pie crusts
- 9 pie pans
- 6 eggs
- 1 orange extract
- 1/2 halfamp
- 1/2 mixture evenly over bottom of crust
- 525 gr mashed sweet potatoes (hot cooked)
- 400 gr sugar
- 240 ml whipping cream
- 160 gr maple syrup
Maine Lobster Quiche
- 3 eggs
- 1 pie crust
- 240 ml cream (heavy)
- 140 gr lobster meat coarsely (cooked chopped)
- 60 ml sherry
- 50 gr celery (minced)
- 14 gr butter
- 1 gr salt