Potato
Mediterranean Roast Chicken
- 8 rosemary sprigs salt (fresh)
- 4 garlic (cloves)
- 2 lemons
- 2 chickens
- 425 gr potatoes (red new)
- 140 gr imported green olives
- 120 ml olive oil
Meeting House Potato Salad
- 2 eggs (hard cooked)
- 600 gr unpeeled
- 100 gr celery (finely diced)
- 45 ml olive oil
- 34 gr green (finely chopped)
- 30 ml wine (white)
- 30 ml lemon juice (fresh)
- 30 gr dijon
- 30 gr shallots (finely chopped)
- 9 gr sweet
Melt-in-your-mouth Potato Muffins
- 2 eggs (beaten)
- 1 yeast cake dissolved
- 375 gr flour
- 120 ml water (hot)
- 100 gr sugar
- 75 gr mashed potatoes
- 65 gr butter
- 30 ml warm water
Messy Fredericks
- 6 hamburger buns (toasted)
- 1 turkey breast (sliced thin)
- 1 bottle
- 600 gr ham (boiled sliced thin)
- 170 gr brown sugar
- 7 ml worchestershire sauce
- 3 gr cinnamon (ground)
- 6 slices sandwich cheese (sliced)
Mexacali Corn Soup
- 1 poblano pepper
- 1 onion (chopped)
- 1 potato (peeled)
- 600 ml warm water
- 450 gr corn kernels preferably (fresh)
- 400 ml low-sodium fat-free chicken broth
- 180 gr soft tofu
- 16 ml olive oil
- 1 gr salt
Mexican Bean Cake
- 30 min until tender
- 13 rectangular (pan)
- 2 unseasoned pinto bean puree
- 1 egg
- 1/4 at a time if you want a smooth puree (very)
- 700 ml water for of beans (cold)
- 300 gr icing sugar
- 260 gr beans (dried)
- 170 gr raisins
- 150 gr sugar
Mexican Refried Beans
- 2 garlic (cloves)
- 16 ml olive oil
- 1 gr black pepper (freshly ground)
- 1 package pinto beans
Mexican Sausage Stew
- 2 garlic (cloves chopped)
- 1 bottle mexican beer
- 1 chunks
- 1 box
- 450 gr beef brisket chunks (cut into)
- 280 gr sweet potato (peeled)
- 240 ml water
- 130 gr sausage chunks (hot cut into)
- 120 gr onion (sliced)
- 90 gr monterey jack cheese (shredded)
Mexican Shepard Pie
- 10 potatoes
- 1 onion
- 1 salsa
- 1 cracker barrel extra sharp cheese
- 1 water
- 900 gr beef (ground)
- 110 gr margarine
- 80 ml milk
- 1 package taco seasoning
- 1 package corn
Michael Jackson's Sweet Potato Pie
- 9 pie shell
- 3 eggs
- 1/2 pecan (halves)
- 375 gr sweet potatoes
- 100 gr sugar (white)
- 80 ml milk
- 55 gr butter
- 32 gr lemon (fresh)
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
Middle Eastren Stew
- 2 garlic (cloves)
- 1 1/4 lentils (dried)
- 1 potato (cubes)
- 1 lemon (wedges)
- 700 ml water
- 260 gr zucchini
- 60 gr onion
- 50 gr celery
- 16 ml instant beef bouillon
- 3 gr salt
Mild Fish Chowder
- 3 potato cubed
- 2 cans nonfat chicken broth
- 2 cans water
- 3/8 fish filet
- 150 gr corn (frozen)
- 95 gr carrot (sliced)
- 90 gr leek (sliced)
- 16 gr rice long (grain)
- 14 gr margarine
- 8 gr flour
Minestone Soup
- 3 eden shoyu
- 2 garlic (cloves)
- 2 stalks celery
- 1 onion
- 1 potato
- 1 pepper (red)
- 950 ml water
- 475 gr eden kidney beans
- 270 gr eden tomatoes (diced)
- 34 gr cilantro
Minestrone In Minutes
- 2 garlic (cloves)
- 1 italian herb seasoning
- 375 gr mixed vegetables (frozen)
- 90 gr onion (chopped)
- 16 ml vegetable oil
- 2 packages vegetable broth
- 1 package kidney beans (red)
Minestrone Lo
- 700 ml water (hot)
- 300 gr tomatoes
- 250 gr green beans
- 130 gr thinly zucchini (sliced)
- 95 gr thinly carrot (sliced)
- 50 gr thinly celery (sliced)
- 45 gr broken spaghetti
- 10 ml instant beef bouillon powde
- 2 gr parsley flakes
- 1 gr basil leaves
Minestrone Soup#2
- 2 bay leaf
- 1 potato (diced)
- 1,400 ml water
- 650 gr tomatoes
- 525 gr kidney beans well (red drained)
- 450 gr extra beef (lean ground)
- 140 gr green pepper (chopped)
- 130 gr zucchini (sliced)
- 120 gr onions (chopped)
- 100 gr celery (chopped)
Minestrone***
- 2 leeks (white sliced)
- 2 potato (diced)
- 1 bay leaf
- 1 tomato paste
- 1 onion (minced)
- 1/2 cabbage (shredded)
- 1,400 ml water
- 650 gr garlic (minced)
- 300 gr tomato (sliced)
- 260 gr beans soaked (white dried)
Minted Pea And Potato Soup
- 2 potatoes
- 1 onion
- 950 ml chicken stock
- 400 gr peas (frozen)
- 30 ml olive oil
- 1 gr mint (dried)
- some garlic