Potato
New England Clam Chowder
- 20 top neck clams
- 3 hearts of celery
- 2 leeks
- 1 spanish onion
- 1 idaho potato
- 1 reserved
- 350 ml water
- 240 ml cream (heavy)
- 28 gr clarified butter
- 8 gr flour (white)
New England Clam Clowder
- 2 cans clams (minced)
- 1 potato (peeled)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 700 ml milk
- 32 gr flour
- 2 gr salt
- 1 gr pepper
- 1 gr thyme
- 3 slices bacon
New England Potato Salad With Sour Cream Dressing
- 4 eggs (hard cooked)
- 1 onion
- 1/4 clove of garlic
- 850 gr potatoes
- 475 ml sour cream
- 100 gr celery
- 75 ml vinegar
- 65 gr olives
- 22 ml prepared mustard
- 6 gr salt
New Generation Potato Salad
- 850 gr skinned potatoes (red)
- 240 ml low fat yogurt (plain)
- 60 gr thinly green onions (sliced)
- 30 ml buttermilk
- 2 gr garlic salt
- 1 gr black pepper (fresh ground)
New Potato Casserole
- 10 skinned potatoes (red new)
- 1 onion
- 1 stick
- 475 ml sour cream
- 110 gr butter
- 5 gr parsley fine (fresh chopped)
- 5 gr dill
- 3 gr salt
- 1 gr pepper
New Potato Salad
- 1 water for boiling
- 1 bell pepper
- 290 gr potatoes
- 30 ml extra-virgin olive oil
- 22 gr onions
- 16 ml malt vinegar
- 2 gr dill (dried)
- 2 gr rosemary (dried)
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
New York
- 2 eggs
- 1 potato
- 1 egg (white)
- 1,900 ml water
- 500 gr all purpose flour
- 475 ml boiling water
- 60 ml vegetable oil
- 20 gr sugar
- 4 gr salt
- 1 package dry yeast (active)
Nice And Easy Nicoise Salad
- 4 butter lettuce leaves
- 1,200 gr microwave safe dish
- 250 gr green beans (frozen whole)
- 230 gr cherry tomatoes
- 180 ml wine vinaigrette (red)
- 2 packages tuna packed in water
- 1 slice onion (red)
- 1 package pitted ripe olives
No Guilt Potato Salad
- 290 gr unpared potatoes (cooked red)
- 34 gr scallions (chopped)
- 26 gr celery (chopped)
- 14 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr seasoning salt
No Peek Stew
- 1 potato
- 550 gr stew meat
- 375 gr carrot
- 1 package onion soup mix dry
- 1 package cream of mushroom soup
- 1 package ginger ale
Noodles With Vegetable & Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
Noodles With Vegetable And Curry Sauce
- 1 bundle long beans
- 1 lengths
- 1 shallot
- 240 ml coconut milk
- 130 gr beansprouts
- 28 gr sen yai noodles (fresh white)
- 16 ml tamarind juice
- 12 gr roast peanuts
- 8 gr curry paste (red)
- 2 gr curry powder
North Indian Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 2 carrots
- 1 green bell pepper
- 1 tomato
- 600 gr potatoes
- 240 gr onions (chopped)
- 200 gr green peas
- 120 gr soya cheese
- 30 ml lemon juice (fresh)
Northwest Lentil Chili
- 2 potato (diced raw)
- 2 garlic (cloves minced)
- 1 lentils washed
- 900 ml tomato juice (canned)
- 350 gr chickpeas (cooked)
- 130 gr carrots (diced)
- 60 gr onion (diced)
- 18 gr chili powder
- 10 ml beef bouillon granules
- 1 gr basil (crushed)
Norwegian Almond Bars
- 85 mg sodium
- 55 mg potassium
- 15 gm carbohydrate
- 6 mg cholesterol
- 6 gm fat
- 2 gm protein
- 1 egg
- 1/2 mashed potato flakes
- 250 gr powdered sugar
- 220 gr all purpose flour
Not Miss Lily's Olives Dip
- 240 ml sour cream
- 240 ml cream cheese
- 34 gr black olives
- 30 ml worcestershire sauce
- 7 gr paprika
- 2 gr garlic powder
- 2 gr parsley (fresh)
- 1 gr parsley (dried)
Nutty Carrot Soup
- 3 stalks celery in (cut)
- 2 apples
- 1 potato
- 1 use an apple such as mcintosh
- 1/4 cu peanut
- 1,200 ml water
- 28 gr butter
- 1 package carrots
- some nutmeg
- some serves
Okra Ro*tel
- 1 1/2 okra
- 190 gr rotel tomato w
- 5 ml vinegar
- 4 gr sugar
- 4 gr chili powder
- 4 slices bacon
- 2 slices celery stalks
- 1/2 slices bell pepper