Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Salad With Mustard

• 1 pepper
• 50 ml olive oil
• 30 ml dijon mustard
• 16 ml wine vinegar
• 16 ml lemon juice (fresh)
• 7 ml soy sauce
• 8 slices loin of pork (cooked)
• 1 slice bell pepper (red)

Pork Satay

• 10 apricots
• 5 pepper sauce (hot)
• 130 gr pork (boneless)
• 55 gr peanut butter
• 10 ml soy sauce
• 10 ml steak sauce
• 1 gr salt

Pork Satay With Peanut Sauce

• 2 garlic (cloves)
• 1 onion
• 1 ginger root
• 1 chili (dried red)
• 1 lime
• 190 gr pork tenderloin
• 60 ml lime juice (fresh)
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml soy sauce

Pork Sate With Peanut Dipping Sauce Vmxv03a

• 8 bamboo skewers
• 6 stalk
• 2 garlic (cloves)
• 1 mncd frsh lemongras
• 1/2 w
• 1/2 jalapeno chili
• 190 gr pork tenderloin
• 120 ml creamy peanut butter
• 60 gr onion (chopped)
• 45 ml lime juice (fresh)

Pork Sausage Bbq Beans*****

• 8 peppercorns (whole)
• 4 allspice (whole)
• 2 cans bushs beans (baked)
• 1 green bell pepper seeded
• 260 gr jimmy dean sausage (hot)
• 240 gr green onion including tops (diced)
• 240 ml kraft hickory smoked bbq sauce
• 110 gr brown sugar

Pork Stew With Beer

• 2 garlic (cloves)
• 2 snipped cilantro (fresh)
• 1 onion
• 1 serrano chile (red)
• 1 pepper (red)
• 525 gr pork shoulder (boneless)
• 350 ml beer
• 14 gr olive
• 3 gr salt
• 2 gr cumin (ground)

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Pork Tenderloin Diane

• 1 chives
• 260 gr pork tenderloin
• 30 ml lemon juice
• 28 gr butter
• 16 ml worcestershire sauce
• 6 gr lemon pepper
• 5 ml dijon mustard
• 2 gr chives

Pork Tenderloin W/ Bleu Cheese Bacon Whipped Potatoes & Dri

• 12 plates (serving)
• 10 medallions
• 6 pork tenderloins
• 6 potatoes (peeled)
• 2 salt and pepper
• 1 pork tenderloin w
• 1 sauce
• 1 simmer over low heat until heated through
• 1 tenderloin
• 1 grill over low coals until through (cooked)

Pork Tenderloin With Hawiian Sauce

• 16 potatoes (red)
• 4 garlic (cloves minced)
• 3/8 cummin
• 1,600 gr pork tenderloin
• 1,900 ml pork broth (reduced)
• 240 ml brown mustard
• 240 ml mustard (yellow)
• 80 ml ketchup
• 80 gr horseradish
• 75 gr brown sugar

Pork Tenderloin With Mustard Sauce

• 130 gr pork tenderloin
• 60 ml water
• 34 gr green pepper
• 30 gr onion
• 16 ml dijon-style mustard
• 5 ml dijon-style mustard
• 3 gr unbleached flour
• 1 gr salt

Pork United Nations

• 2 cajun seasoning
• 1 juice of lemon (fresh)
• 350 gr rice (hot cooked)
• 260 gr pork from pork loin (cut)
• 5 ml honey
• 5 gr olive
• 5 ml soy sauce

Pork With Cabbage

• 1/2 cabbage
• 120 ml water
• 65 gr pork
• 45 ml oil
• 16 ml soya sauce

Pork With Green Beans And Mushrooms

• 1 onion (sliced)
• 1,100 gr green beans (fresh)
• 300 ml water
• 140 gr pork (shredded)
• 130 gr mushrooms (sliced fresh)
• 85 gr mushrooms (canned)
• 45 ml oil
• 14 gr corn starch dissolved in
• 16 ml soya sauce

Pork With Kumquats

• 6 kumquats (whole)
• 260 gr pork (lean)
• 180 ml water
• 120 gr onion (chopped)
• 30 ml peanut oil
• 16 ml honey
• 10 ml soy sauce
• 5 ml lemon juice
• 3 gr cornstarch

Pork With Red Chili Sauce

• 2 onions
• 2 garlic (cloves)
• 800 gr pork butt (boneless lean)
• 300 ml water
• 50 gr tomato paste
• 30 ml vegetable oil
• 18 gr chili powder
• 5 ml honey
• 3 gr oregano
• 2 gr cumin

Pork With Vegetables And Cashews

• 3 casserole
• 2 ozs
• 1 onion
• 260 gr pork (boneless fresh)
• 240 gr peas (frozen)
• 130 gr cashews (salted)
• 80 gr mushrooms (fresh)
• 10 ml soy sauce
• 10 ml water (cold)
• 3 gr cornstarch

Pork `n' Spicy Apples

Porkaghetti Platter

• 3 pork blade stks
• 3 lard
• 1 romano cheese (grated)
• 170 gr mushrooms (sliced)
• 160 ml water
• 65 gr stuffed green olives
• 32 gr flour
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr rosemary

Port-glazed Figs

• 750 ml port wine
• 475 ml vanilla lo fat yogurt (frozen)
• 290 gr figs (fresh)
• 120 gr creme de cassis

Portabello Mushrooms, Angel Hair Pasta, And Fresh Tomato Sauce

• 5 in diameter (inches)
• 4 portabello mushrooms
• 1 emerils creole seasoning
• 1 on side
• 475 ml tomato sauce (fresh)
• 100 gr angel hair pasta
• 65 gr all purpose flour
• 60 ml olive oil
• 40 gr coarsely parmesan cheese (grated fresh)

Portabello Mushrooms, Pasta And Fresh Tomato Sauce

• 5 s creole seasoning
• 4 portabello mushrooms about
• 3 in rins
• 1 emeril
• 1 ed
• 475 ml tomato sauce (fresh)
• 100 gr angel hair pasta
• 65 gr flour
• 60 ml olive oil
• 40 gr coarsely parmesan cheese (grated fresh)

Portabello Stir Fry

• 5 spice mix
• 2 tbs peanut oil
• 2 garlic (cloves)
• 2 portabello mushrooms
• 1 splash of sake
• 1 few tbs water (hot)
• 1/2 anything else that seems like a good idea at the time (cubes)
• 1/8 chinese
• 240 gr extra firm tofu
• 240 ml warm water