Sauce

Porterhouse Steak With Hoisin Barbecue Sauce

• 6 tomatoes (plum)
• 1 garlic clove
• 1 worcestershire
• 1/2 onion (red)
• 1,100 gr porterhouse steak
• 90 ml hoisin sauce
• 60 ml ketchup
• 30 ml dijon mustard
• 30 ml soy sauce
• 28 gr dark brown sugar

Portobello Mushroom Burgers With

• 6 romaine lettuce leaves
• 6 tomato
• 5 diameter portobello mushrooms
• 5 stems
• 4 diameter hamburger (whole grain)
• 350 gr mesquite wood chips soaked in (cold)
• 240 ml mayonnaise
• 80 ml olive oil
• 30 ml dijon mustard
• 12 gr shopped basil (fresh)

Portugal: Fish Stew

• 8 tomatoes
• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 glass dry wine (white)
• 1 handful coriander leaves
• 1/2 fish
• 60 ml olive oil
• 16 ml piri-piri sauce
• 1 gr allspice (ground)

Portuguese Chili Beans

• 1 onion
• 1 pepper (hot red)
• 700 gr chuck (ground)
• 525 gr kidney beans (dried)
• 6 gr salt
• 5 ml cooking oil
• some grlic

Portuguese Sauce

• 3 class
• 1 px
• 1/8 em (solid)
• 120 ml catsup
• 120 ml tomato juice
• 26 gr celery (chopped)
• 20 gr dill pickles (chopped)
• 6 gr capers

Pot Roast Dinner

• 6 carrots
• 6 boiling onions
• 1 garlic clove
• 1 mashed potatoes
• 1,400 gr beef chuck roast
• 350 ml tomato juice
• 60 ml wine vinegar (red)
• 38 gr tapioca
• 16 ml oil
• 10 ml worcestershire sauce

Pot Roast In Barbecue Sauce

• 2,300 gr beef chuck arm pot roast
• 600 ml catsup
• 240 ml water
• 120 ml chili sauce
• 60 ml vinegar
• 30 gr onion (chopped)
• 18 gr cooking fat
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml mustard-prepared

Pot Roast Of Beef

• 3 potatoes
• 3 carrots
• 2 onions
• 1,800 gr beef
• 120 ml water

Pot Roast With Roasted Vegetable Sauce

• 4 celery ribs
• 3 carrots
• 3 sprigs parsley
• 3 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1,800 gr beef round (boneless)
• 800 gr italian style
• 240 ml dry wine (red)
• 30 ml olive oil

Pot-roasted Pork

• 2 onions
• 2 bay leaves
• 1 garlic
• 1 clove
• 1,300 gr pork
• 240 ml water
• 30 ml soy sauce

Potato & Rice Burgers

• 1 clove garlic
• 1 potato
• 1/2 onion (minced)
• 240 ml non-fat yogurt (plain)
• 120 gr brown rice (cooked)
• 32 gr dry wheat bread (whole)
• 16 ml lemon juice (fresh)
• 16 gr parmesan cheese
• 10 gr tamari
• 6 gr parsley (chopped)

Potato Ala Picante

• 6 baking potatoes
• 1 onion
• 240 ml pace picante sauce
• 110 gr cheddar cheese (shredded)

Potato And Rice Burgers

• 1 clove garlic
• 1 potato
• 1/2 onion (minced)
• 240 ml non-fat yogurt (plain)
• 120 gr brown rice (cooked)
• 32 gr dry wheat bread (whole)
• 16 ml lemon juice (fresh)
• 16 gr parmesan cheese
• 10 gr tamari
• 6 gr parsley (chopped)

Potato And Scallion Casserole

• 450 degree oven until brown
• 6 potatoes pared
• 5 eggs
• 1 bunch scallions (sliced)
• 1 salt
• 1 brown potatoes in deep oil (hot)
• 1 sauce
• 55 gr butter
• 30 ml yogurt
• 16 gr flour

Potato And Spinach Soup

• 575 gr potatoes (raw)
• 475 ml water
• 375 ml evaporated milk
• 300 gr potatoes
• 120 gr cheese
• 60 gr spinach
• 60 gr onion
• 9 gr butter
• 5 ml worcestershire sauce
• 3 gr salt

Potato Crepes With Scallops Salmon & Asparagus

• 1 egg (white)
• 1/4 rectangles (thick)
• 1/4 turn
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce

Potato Crepes With Scallops, Salmon And Asparagus

• 1 egg (white)
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce
• 6 gr green onion (minced)
• 5 gr ginger (minced fresh)

Potato Crisps With Sour Cream And Caviar

• 3 baking potatoes
• 120 ml sour cream
• 65 gr chives
• 55 gr parsley
• 36 gr salmon caviar

Potato Croquettes

• 3 baking potatoes
• 1 egg (white)
• 1 vegetable cooking spray
• 270 gr corn flakes
• 60 ml nonfat cream cheese
• 28 gr swiss
• 14 gr nonfat margarine
• 8 gr chives
• 7 gr prepared
• 1 ml sauce (hot)

Potato Pudding

• 6 potatoes
• 6 bacon
• 5 eggs
• 1 onion
• 140 ml evaporated milk
• 14 gr butter