Sauce
Porterhouse Of Lamb With Corn And Pepper Chow
- 8 center lamb chops (cut)
- 4 jalapenos (minced)
- 4 ears corn kernels husked
- 300 gr green tomatoes (diced)
- 270 gr bell pepper (red diced)
- 240 ml vinegar
- 140 gr green bell pepper (diced)
- 120 gr green onion (diced)
- 65 gr salt
- 20 gr sugar
Porterhouse Steak With Hoisin Barbecue Sauce
- 6 tomatoes (plum)
- 1 garlic clove
- 1 worcestershire
- 1/2 onion (red)
- 1,100 gr porterhouse steak
- 90 ml hoisin sauce
- 60 ml ketchup
- 30 ml dijon mustard
- 30 ml soy sauce
- 28 gr dark brown sugar
Portugal: Fish Stew
- 8 tomatoes
- 4 garlic (cloves)
- 2 onions
- 1 green pepper
- 1 glass dry wine (white)
- 1 handful coriander leaves
- 1/2 fish
- 60 ml olive oil
- 16 ml piri-piri sauce
- 1 gr allspice (ground)
Portuguese Chili Beans
- 1 onion
- 1 pepper (hot red)
- 700 gr chuck (ground)
- 525 gr kidney beans (dried)
- 6 gr salt
- 5 ml cooking oil
- some grlic
Portuguese Garlic Dip
- 8 garlic (cloves fresh)
- 180 ml real mayonnaise
- 230 ml cream cheese
- 5 ml worcestershire sauce
Portuguese Sauce
- 3 class
- 1 px
- 1/8 em (solid)
- 120 ml catsup
- 120 ml tomato juice
- 26 gr celery (chopped)
- 20 gr dill pickles (chopped)
- 6 gr capers
Possum Stuffing
- 1 onion
- 1 fat
- 1 egg
- 110 gr bread crumbs
- 3 gr peppers (red)
- 1 ml worcestershire sauce
Post Oak Delight
- 1/2 stk
- 950 gr raspberry ice
- 950 ml yogurt (frozen)
- 500 gr chocolate wafers
- 200 gr sugar
- 120 ml milk
- 85 gr butter (unsalted)
- 85 gr corn syrup (light)
- 45 gr unsweetened cocoa powder
- 9 gr vanilla extract
Pot Roast Dinner
- 6 carrots
- 6 boiling onions
- 1 garlic clove
- 1 mashed potatoes
- 1,400 gr beef chuck roast
- 350 ml tomato juice
- 60 ml wine vinegar (red)
- 38 gr tapioca
- 16 ml oil
- 10 ml worcestershire sauce
Pot Roast In Barbecue Sauce
- 2,300 gr beef chuck arm pot roast
- 600 ml catsup
- 240 ml water
- 120 ml chili sauce
- 60 ml vinegar
- 30 gr onion (chopped)
- 18 gr cooking fat
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml mustard-prepared
Pot Roast With Roasted Vegetable Sauce
- 4 celery ribs
- 3 carrots
- 3 sprigs parsley
- 3 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1,800 gr beef round (boneless)
- 800 gr italian style
- 240 ml dry wine (red)
- 30 ml olive oil
Potato & Rice Burgers
- 1 clove garlic
- 1 potato
- 1/2 onion (minced)
- 240 ml non-fat yogurt (plain)
- 120 gr brown rice (cooked)
- 32 gr dry wheat bread (whole)
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese
- 10 gr tamari
- 6 gr parsley (chopped)
Potato And Rice Burgers
- 1 clove garlic
- 1 potato
- 1/2 onion (minced)
- 240 ml non-fat yogurt (plain)
- 120 gr brown rice (cooked)
- 32 gr dry wheat bread (whole)
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese
- 10 gr tamari
- 6 gr parsley (chopped)
Potato And Scallion Casserole
- 450 degree oven until brown
- 6 potatoes pared
- 5 eggs
- 1 bunch scallions (sliced)
- 1 salt
- 1 brown potatoes in deep oil (hot)
- 1 sauce
- 55 gr butter
- 30 ml yogurt
- 16 gr flour
Potato And Spinach Soup
- 575 gr potatoes (raw)
- 475 ml water
- 375 ml evaporated milk
- 300 gr potatoes
- 120 gr cheese
- 60 gr spinach
- 60 gr onion
- 9 gr butter
- 5 ml worcestershire sauce
- 3 gr salt
Potato Crepes With Scallops Salmon & Asparagus
- 1 egg (white)
- 1/4 rectangles (thick)
- 1/4 turn
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
Potato Crepes With Scallops, Salmon And Asparagus
- 1 egg (white)
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
- 6 gr green onion (minced)
- 5 gr ginger (minced fresh)
Potato Crisps With Sour Cream And Caviar
- 3 baking potatoes
- 120 ml sour cream
- 65 gr chives
- 55 gr parsley
- 36 gr salmon caviar
Potato Croquettes
- 3 baking potatoes
- 1 egg (white)
- 1 vegetable cooking spray
- 270 gr corn flakes
- 60 ml nonfat cream cheese
- 28 gr swiss
- 14 gr nonfat margarine
- 8 gr chives
- 7 gr prepared
- 1 ml sauce (hot)