Pork Bbq Sauce

• 120 gr onion
• 100 gr garlic
• 12 ml mustard
• 10 ml tiger sauce
• 10 ml worchestershire sauce

Pork Boulettes

• 1 essence
• 1 egg
• 350 ml water
• 240 ml creole mustard aioli
• 240 gr rice (cooked grain)
• 220 gr fine bread crumbs
• 130 gr pork (ground)
• 95 gr flour
• 60 gr onions (chopped)
• 55 gr butter

Pork Chili Con Carne

Pork Chop Casserole Ii

• 4 pork chops
• 1 onion
• 1/2 celery soup mixture in
• 300 ml condnsd cream of celery soup
• 28 gr butter in a skillet on a conventional surface uni
• 10 ml worcestershire sauce
• 9 gr butter
• 3 gr salt
• 1 gr pepper
• 1 gr parsley flakes (dried)

Pork Chops Abazia

• 6 center pork chops (cut)
• 6 ripe tomatoes (very)
• 4 shallots
• 1 salt (thick)
• 1 sprig rosemary
• 1 dry chili pepper (red hot)
• 120 ml dry wine (white)
• 65 gr pimientos
• 16 ml olive oil
• 6 gr tomato paste

Pork Chops And Fried Rice**

• 4 pork chops in saucepan
• 2 eggs
• 425 ml water
• 180 gr rice
• 45 ml soy sauce
• 30 ml water
• 30 gr green onions with (sliced)
• 30 gr drippings
• 30 ml water
• 7 gr reserved drippings

Pork Chops And Limas

• 8 loin pork chops
• 2 cans cream of mushroom soup (undiluted)
• 1 apple (chopped)
• 1 brown pork chops in skille drain
• 325 gr lima beans (frozen)
• 1 gr sage (dried)

Pork Chops Calvados

• 1 loin pork chops (thick)
• 300 gr gruyere cheese
• 120 ml cream (heavy)
• 34 gr butter (unsalted)
• 10 ml dijon mustard
• 9 gr calvados brandy
• 1 gr salt
• 1 gr pepper (ground)
• 1 gr parsley (chopped fresh)

Pork Chops In Radish Sauce

• 6 pork loin
• 2 cilantro (fresh)
• 300 gr tomatoes
• 230 gr radishes
• 60 gr onion
• 60 ml vegetable oil
• 45 ml orange juice
• 30 ml lime juice
• 4 gr salt
• 2 gr pepper

Pork Chops Ole

• 6 pork chops
• 1 green pepper (chopped)
• 1/2 taco seasoning mix
• 350 ml water
• 90 gr long rice (uncooked grain)
• 55 gr cheddar cheese (shredded)
• 1 package tomato sauce

Pork Chops With Apples

• 8 pork chops
• 2 garlic (cloves crushed)
• 30 ml soy sauce
• 30 ml oil
• 16 ml honey
• 2 slices apple (peeled)

Pork Chops With Corn Dressing

• 350 about
• 6 butterfly
• 1 egg
• 1 onion
• 325 gr kernel (whole)
• 230 gr kernel corn (cooked whole)
• 220 gr soft bread crumbs
• 65 gr green pepper (chopped)
• 60 ml water
• 30 ml cooking oil

Pork Chops With Cranberries

• 4 pork chops
• 1 pepper (freshly ground)
• 1 cranberries
• 1 apple
• 30 gr onion (chopped)
• 16 ml apple juice concentrate
• 14 gr brown sugar
• 10 ml olive oil
• 1 gr cinnamon (ground)
• 1 gr nutmeg

Pork Chops With Dill

• 6 pork chops
• 230 ml sour cream
• 120 gr chablis
• 80 ml water
• 60 gr green onions
• 45 gr mushrooms
• 45 gr butter
• 16 gr flour
• 5 ml worcestershire sauce
• 3 gr salt

Pork Chops With Mango

• 2 loin chops
• 1 clove of garlic
• 1 ripe mango
• 240 ml chicken broth
• 120 ml cream (heavy)
• 90 gr onion
• 28 gr butter
• 8 gr flour
• 6 gr curry powder
• 1 gr cinnamon

Pork Diane Skillet Supper

• 8 potatoes quartered (new red)
• 1 mushroom (sliced)
• 260 gr pork tenderloin in (cut)
• 60 gr green onions (sliced)
• 28 gr butter
• 16 gr flour
• 10 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper
• 1 package chicken broth

Pork Dumplings

• 8 black mushrooms (dried)
• 1 egg (white)
• 1 siu mai skins
• 260 gr pork (lean ground)
• 65 gr bamboo shoots (chopped)
• 60 ml soy sauce (light)
• 30 gr green onions with (chopped)
• 16 gr cornstarch
• 10 ml soy sauce (light)
• 6 gr salt

Pork Fried Rice

• 3 lengths
• 2 eggs
• 1 egg
• 1 bean sprouts
• 1/2 toward center
• 350 gr rice (cold cooked)
• 130 gr pork (lean)
• 60 gr green onions with top (sliced)
• 50 gr celery (sliced)
• 45 ml soy sauce

Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Pork In Spinach Sauce

• 4 garlic (cloves crushed)
• 2 tomatoes (peeled)
• 2 green chiles seeded
• 1 ginger root (grated)
• 1 bay leaf
• 400 ml water
• 400 gr pork sirloin (boneless)
• 160 ml nonfat yogurt
• 45 ml vegetable oil
• 28 gr garam masala

Pork Kabobs With Barbecue Sauce

• 2 garlic (cloves finely chopped)
• 1/2 chile barbecue sauce
• 260 gr pork tenderloin up
• 90 gr onions (finely chopped)
• 60 ml molasses
• 80 gr tomato puree
• 30 ml wine vinegar (red)
• 18 gr pickled chiles (finely chopped hot)
• 18 gr tomato paste
• 16 ml dijon mustard

Pork Medallions With Port Sauce

• 225 degree oven
• 1 per side
• 240 ml port wine
• 240 ml chicken stock
• 30 ml olive oil
• 18 gr butter (unsalted)
• some flour
• some broth evaporates

Pork Or Lamb Sasaties

• 1 water
• 270 gr apricots (dried)
• 240 gr onions
• 60 ml vinegar
• 14 gr curry powder

Pork Pinwheels With Apricot Stuffing

• 3/8 apricots
• 260 gr pork tenderloin
• 250 gr wheat bread (whole cubes)
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Pork Roast W/pesto Stuffing