Sauce

Potato Salad

• 2 garlic (cloves)
• 200 gr peas
• 150 gr potatoes
• 130 gr carrots
• 120 ml olive oil
• 65 gr green bell pepper
• 60 ml lemon juice
• 50 gr celery
• 14 gr brown sugar
• 2 gr parsley

Potato, Artichoke And Leek Soup

• 2 sprigs thyme
• 950 ml chicken broth
• 350 ml milk
• 280 gr artichoke hearts
• 60 gr onion (chopped)
• 28 gr butter
• 3 gr garlic (minced)
• some black pepper parsley

Potato, Egg, And Hominy Breakfast

• 99 egg substitute with splash of water (lightly beaten)
• 1 black pepper sauce at time vegetarian sausage (fresh ground hot serving optional)
• 1 use the cubed style hash browns (frozen)
• 1 preheat nonstick skille hash browns (frozen)
• 1 make a crater in the center of the by pushing everything to the side of the (pan)
• 1 note the eggs may be in a separate (scrambled pan)
• 120 gr egg beaters
• 1 gr cumin
• 1 package hominy grits (rinsed)
• 1/2 packages tomatoes with green chilis with juice

Potato, Leek And Cod Soup

• 53 milligrams cholesterol
• 46 from carbohydrate
• 38 grams carbohydrate
• 27 from fat
• 27 from protein
• 22 grams protein
• 10 grams fat
• 4 leeks
• 1/2 soup (hot)
• 950 ml milk

Potato-broccoli Soup

• 4 bacon (sliced)
• 2 chicken bouillon (cubes)
• 1 onion
• 1 d worcestershire sauce
• 600 gr potatoes (chopped)
• 600 ml water
• 190 gr lowfat
• 180 gr broccoli (frozen)
• 1 gr curry powder

Potato-cabbage Casserole

• 3 casserole
• 1 boiling water
• 1/2 bacon
• 1/2 cabbage
• 550 gr cabbage
• 425 gr potatoes
• 350 ml beer
• 120 ml milk
• 120 gr swiss cheese
• 120 gr onion

Potato-moussaka Casserole

• 8 lamb (lean ground)
• 4 skin potatoes (red)
• 3 eggs
• 1 water
• 1 onion fine (chopped)
• 1/2 quick-cooking barley
• 425 ml tomato sauce
• 240 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)

Potato-mushroom Soup With Apple

• 1 onion
• 1 apple
• 1,400 ml vegetable stock
• 450 gr potatoes
• 130 gr mushrooms
• 30 ml soy sauce
• 22 gr margarine
• 16 ml vegetable oil
• 5 gr parsley
• 1 gr pepper

Potato-Salmon Chowder

• 1,200 ml milk
• 700 ml water
• 600 gr potatoes in (peeled cut)
• 290 gr salmon
• 130 gr carrots (sliced)
• 110 gr margarine
• 100 gr celery thinly (sliced)
• 40 gr onion (chopped)
• 32 gr flour
• 8 gr salt

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Potatoes In A Thick Sauce

• 5 potatoes
• 3 chilies (whole dried red)
• 90 ml tomato sauce
• 90 ml vegetable oil
• 7 ml lemon juice
• 6 gr coriander
• 4 gr fenugreek
• 3 gr salt
• 3 gr garam masala
• 2 gr cumin

Potatoes Thermidor

• 2 egg yolks
• 700 gr baking potatoes
• 350 ml cream
• 140 gr shallots (finely chopped)
• 120 ml dry sherry wine
• 75 gr butter
• 40 gr mushrooms (sliced fresh)
• 16 gr flour
• 1 gr salt
• 1 gr cayenne

Potatoes With Parsley Sauce

• 6 skinned potatoes (red)
• 2 scallions
• 1/2 lemon
• 100 gr cucumber (chopped)
• 60 ml olive oil
• 26 gr firmly packed parsley
• 9 gr dill (minced)

Potstickers

• 2 green onions
• 1 egg
• 260 gr pork (ground)
• 16 ml soy sauce
• 10 ml dry sherry
• 8 gr cornstarch
• 5 ml sesame oil
• 2 gr ginger (fresh)
• 1 gr salt
• 1 gr pepper

Poultry Chili

• 2 scallions (minced)
• 900 gr kidney beans (canned drained)
• 525 gr chicken turkey (boneless)
• 450 ml tomato sauce
• 160 gr tomato concasse
• 140 gr green bell pepper seeded
• 120 gr onion (minced)
• 30 ml soy sauce
• 30 ml corn oil
• 18 gr chile powder (hot)

Poultry Seasoning

• 2 lemons
• 14 gr parsley flakes
• 8 gr salt
• 6 gr thyme
• 2 gr marjoram
• 2 gr pepper (freshly ground)

Pound Cake With Mascarpone Sauce

• 5 eggs
• 1 1/2 pkgs
• 290 gr cake
• 65 gr granulated sugar
• 28 gr brandy
• 28 gr brandy

Pour La France's Fudge Caramel Cake

• 9 layers of cho cake
• 1 fudge icing

Pour La France's Fudge Caramel Cake

• 9 layers of cho cake
• 1 fudge icing