Sauce
Potato Salad
- 2 garlic (cloves)
- 200 gr peas
- 150 gr potatoes
- 130 gr carrots
- 120 ml olive oil
- 65 gr green bell pepper
- 60 ml lemon juice
- 50 gr celery
- 14 gr brown sugar
- 2 gr parsley
Potato, Artichoke And Leek Soup
- 2 sprigs thyme
- 950 ml chicken broth
- 350 ml milk
- 280 gr artichoke hearts
- 60 gr onion (chopped)
- 28 gr butter
- 3 gr garlic (minced)
- some black pepper parsley
Potato, Egg, And Hominy Breakfast
- 99 egg substitute with splash of water (lightly beaten)
- 1 black pepper sauce at time vegetarian sausage (fresh ground hot serving optional)
- 1 use the cubed style hash browns (frozen)
- 1 preheat nonstick skille hash browns (frozen)
- 1 make a crater in the center of the by pushing everything to the side of the (pan)
- 1 note the eggs may be in a separate (scrambled pan)
- 120 gr egg beaters
- 1 gr cumin
- 1 package hominy grits (rinsed)
- 1/2 packages tomatoes with green chilis with juice
Potato, Leek And Cod Soup
- 53 milligrams cholesterol
- 46 from carbohydrate
- 38 grams carbohydrate
- 27 from fat
- 27 from protein
- 22 grams protein
- 10 grams fat
- 4 leeks
- 1/2 soup (hot)
- 950 ml milk
Potato-broccoli Soup
- 4 bacon (sliced)
- 2 chicken bouillon (cubes)
- 1 onion
- 1 d worcestershire sauce
- 600 gr potatoes (chopped)
- 600 ml water
- 190 gr lowfat
- 180 gr broccoli (frozen)
- 1 gr curry powder
Potato-cabbage Casserole
- 3 casserole
- 1 boiling water
- 1/2 bacon
- 1/2 cabbage
- 550 gr cabbage
- 425 gr potatoes
- 350 ml beer
- 120 ml milk
- 120 gr swiss cheese
- 120 gr onion
Potato-moussaka Casserole
- 8 lamb (lean ground)
- 4 skin potatoes (red)
- 3 eggs
- 1 water
- 1 onion fine (chopped)
- 1/2 quick-cooking barley
- 425 ml tomato sauce
- 240 ml milk
- 20 gr parmesan cheese (grated)
- 1 gr oregano (dried)
Potato-mushroom Soup With Apple
- 1 onion
- 1 apple
- 1,400 ml vegetable stock
- 450 gr potatoes
- 130 gr mushrooms
- 30 ml soy sauce
- 22 gr margarine
- 16 ml vegetable oil
- 5 gr parsley
- 1 gr pepper
Potato-Salmon Chowder
- 1,200 ml milk
- 700 ml water
- 600 gr potatoes in (peeled cut)
- 290 gr salmon
- 130 gr carrots (sliced)
- 110 gr margarine
- 100 gr celery thinly (sliced)
- 40 gr onion (chopped)
- 32 gr flour
- 8 gr salt
Potatoes And Hot Dogs Au Gratin
- 1 onion
- 1 dogs (hot)
- 300 gr potatoes
- 240 ml milk
- 150 gr pkg peas (frozen)
- 120 gr velveeta cheese
- 32 gr flour
- 9 gr butter
- 1 gr salt
Potatoes In A Thick Sauce
- 5 potatoes
- 3 chilies (whole dried red)
- 90 ml tomato sauce
- 90 ml vegetable oil
- 7 ml lemon juice
- 6 gr coriander
- 4 gr fenugreek
- 3 gr salt
- 3 gr garam masala
- 2 gr cumin
Potatoes Thermidor
- 2 egg yolks
- 700 gr baking potatoes
- 350 ml cream
- 140 gr shallots (finely chopped)
- 120 ml dry sherry wine
- 75 gr butter
- 40 gr mushrooms (sliced fresh)
- 16 gr flour
- 1 gr salt
- 1 gr cayenne
Potatoes With Parsley Sauce
- 6 skinned potatoes (red)
- 2 scallions
- 1/2 lemon
- 100 gr cucumber (chopped)
- 60 ml olive oil
- 26 gr firmly packed parsley
- 9 gr dill (minced)
Potatoes With Spiced Chicken Topping
- 425 degree oven
- 4 potatoes
- 270 gr chicken
- 300 ml chicken broth
- 120 gr onion (chopped)
- 85 gr raisins
- 60 gr almonds slivered
- 60 ml olive oil
- 45 ml lemon juice
- 16 gr flour
Potstickers
- 2 green onions
- 1 egg
- 260 gr pork (ground)
- 16 ml soy sauce
- 10 ml dry sherry
- 8 gr cornstarch
- 5 ml sesame oil
- 2 gr ginger (fresh)
- 1 gr salt
- 1 gr pepper
Poulet A La Montrachet
- 2 egg yolks
- 1 long branch tarragon
- 1 bay leaf
- 1 salt
- 1/4 burgundy (white)
- 1,100 gr free-range chicken
- 240 ml double cream
- 120 gr spring carrots
- 110 gr onions
- 80 gr button mushrooms
Poulet Nouvelle Orleans
- 4 1/4 bacon (sliced)
- 4 ears of corn
- 4 sausages
- 2 fryers
- 2 tomatoes
- 2 eggs
- 240 ml milk
- 120 gr breadcrumbs
- 60 gr flour
- 30 ml oil
Poultry Chili
- 2 scallions (minced)
- 900 gr kidney beans (canned drained)
- 525 gr chicken turkey (boneless)
- 450 ml tomato sauce
- 160 gr tomato concasse
- 140 gr green bell pepper seeded
- 120 gr onion (minced)
- 30 ml soy sauce
- 30 ml corn oil
- 18 gr chile powder (hot)
Poultry Seasoning
- 2 lemons
- 14 gr parsley flakes
- 8 gr salt
- 6 gr thyme
- 2 gr marjoram
- 2 gr pepper (freshly ground)