Sauce
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Andromeda Vegetarian Chili
- 409 scott s
- 6 apricots (dried)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 onion
- 425 ml hunts tomato sauce w
- 350 ml water
- 300 gr heartline meatless meat
- 120 ml beer
- 60 ml vegetable oil
Angel Hair Pasta Withfresh Tomato& Basil Sauce
- 7 tomatoes
- 2 scallions
- 1 salt
- 100 gr angel hair pasta
- 45 gr green olives
- 45 ml olive oil
- 12 gr basil
- 7 gr parsley
Angus Tenderloin With Sauteed Mushrooms And Texas Caviar
- 225 degree oven
- 4 green onions (chopped)
- 1 tomato (chopped)
- 1/2 green bell pepper (finely)
- 350 gr black-eyed peas
- 350 gr mushrooms (whole)
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Ann Landers's Noodle & Spinach Ring
- 600 ml milk
- 120 gr american cheese
- 55 gr noodles
- 38 gr spinach (chopped)
- 36 gr bread crumbs
- 5 ml worcestershire sauce
- 3 gr salt
Anticuchos
- 6 jalapeno peppers
- 2 garlic (cloves)
- 1 sirloin steak
- 1 chile (ground red)
- 350 ml water
- 240 ml wine vinegar (red)
- 6 gr salt
- 2 gr oregano
- 2 gr cumin
- 1 gr pepper
Aphra De Jacques
- 30 garlic (cloves fresh)
- 3 eggs (beaten)
- 1 italian seasoning
- 1 marinara sauce
- 950 ml peanut oil
- 350 gr monterey jack cheese
- 325 gr french bread crumbs
- 250 gr all purpose flour
- 2 gr parsley (chopped fresh)
Apple And Raisin Sauce
- 240 ml apple sauce
- 160 gr maple syrup
- 110 gr apple butter
- 85 gr raisins
Apple City Barbecue
- 85 gr black pepper
- 70 gr paprika
- 50 gr garlic powder
- 40 gr chili powder
- 40 gr pepper (red)
- 26 gr celery salt
- 16 ml dry mustard
Apple City Barbecue
- 1 onion (finely grated)
- 1 golden delicious apple (grated)
- 1/4 bell pepper (grated)
- 900 ml hunts ketchup
- 230 ml apple cider vinegar
- 230 ml soy sauce
- 110 ml apple juice
- 110 ml worcestershire sauce
- 85 gr black pepper
- 70 gr paprika
Apple Country Chicken
- 1 golden delicious apple
- 1 onion (yellow)
- 950 gr chicken thigh
- 475 ml apple juice
- 40 gr mushrooms
- 16 ml lemon juice
- 8 gr flour
- 5 ml chicken bouillon
- 2 gr curry powder
Apple N' Spice Muffins
- 2 1/2 carnation basic muffin mix
- 2 eggs
- 240 ml apple sauce
- 85 gr raisins
- 80 ml vegetable oil
- 65 gr nuts (chopped)
Apple Pear Brown Betty
- 3 granny smith apples
- 3 ripe pears
- 150 gr firmly packed brown sugar
- 55 gr melted butter
- 16 ml lemon juice
- 14 gr granulated sugar
- 1 gr lemon peel (grated)
- 1 gr cinnamon
- 1 gr nutmeg
- 5 slices wheat bread (whole)
Applesauce Cheesecake
- 3 eggs
- 1 pecans (toasted)
- 240 ml applesauce
- 200 gr sugar
- 130 gr graham cracker crumbs about
- 120 ml whipping cream
- 110 gr butter
- 110 gr brown sugar
- 65 gr pecans (chopped toasted)
- 55 gr margarine
Applesaucy Chicken
- 8 herb sprigs (pieces fresh)
- 4 above coals (inches)
- 1 onion
- 1 chicken
- 950 ml saucepan over high heat
- 240 ml ketchup
- 240 ml unsweetened applesauce
- 60 ml cider vinegar
- 28 gr brown sugar (light)
- 30 ml vegetable oil
Apricot Mustard Glazed Leg Of Lamb
- 2 garlic (cloves)
- 1,300 gr lamb leg
- 240 ml beef stock
- 120 ml wine (red)
- 80 gr apricot jam
- 30 ml honey mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr rosemary (dried)
Apricot Stuffed Chicken Breasts
- 1 filling
- 240 ml nonfat yogurt warmed (plain)
- 160 gr apricots (chopped)
- 60 ml dijon mustard
- 7 gr onion (chopped)
- 5 gr slivered almonds
- 4 gr sugar
- 1 gr parsley
- 1 gr salt
April O'shea's Authentic Italian Meatballs
- 1 progesso italian flavored
- 1 egg
- 900 gr beef (ground)
- 90 gr parmesian cheese
- 6 gr garlic
- 3 gr salt
- 1 gr pepper
- 1 gr parsley
Ardshane House Irish Stew
- 4 middle neck of lamb
- 1,100 gr potatoes
- 950 ml beef stock
- 45 gr pearl barley
- 10 slices onions
Arepas Rellenas Con Guiso De Carne
- 8 olive
- 2 tomato
- 1 arepa dough recipe
- 1 onion
- 1 garlic
- 1 green chile
- 1/2 achiote powder
- 230 gr beef
- 130 gr pork
- 30 ml oil
Ariel's Peppercorn Steak
- 1 mea
- 350 gr york sirloin (new)
- 60 ml teriyaki sauce
- 60 ml olive oil
- 30 ml worcestershire sauce
- some oil
- some wine to deglaze the skillet
- some more