Sauce
Arjay's Sand Springs Chili
- 1 d rosemary
- 1 d saffron
- 1 cinnamon stick
- 1 d thyme
- 1 bay leaf
- 1 d curry
- 1 d dill weed
- 3/8 tumeric (ground)
- 3/8 caramon (ground)
- 1/4 cubs
Arroz Con Pollo
- 4 tomato sauce (dried)
- 1 chicken bouillion cube
- 1 pot
- 700 ml water
- 200 gr freeze peas (dried)
- 120 gr rice
- 1 gr saffron threads
- 1 package freeze chicken (dried)
Arroz Con Pollo
- 4 tomato sauce (dried)
- 1 chicken bouillion cube
- 1 pot
- 700 ml water
- 475 ml water to rice
- 350 ml more water
- 240 ml water in
- 200 gr freeze peas (dried)
- 120 gr rice
- 1 gr saffron threads
Artichaud Dieppoise!
- 3 hollandaise recipe
- 1 artichoke bottom
- 1 egg yolk
- 28 ml cream
- 28 ml wine (white)
- 22 gr mushrooms
- 16 gr crabmeat
- 16 gr green onions
- 7 ml oil
- 2 ml wine (white)
Arugula Salad Orange Couscous & Citrus Vinaigrette
- 20 pink peppercorns
- 2 glass measure
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lime
- 1/2 mol
- 1/2 lemon
- 1/4 grapefruit
- 240 ml water
Arugula Salad Orange Couscous And Citrus Vinaigrette
- 20 pink peppercorns
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lemon
- 1/2 lime
- 1/4 grapefruit
- 240 ml water
- 120 ml extra-virgin olive oil
- 100 gr couscous
Asian Black Bean Marinade
- 10 ml black bean sauce
- 10 ml dry sherry
- 10 ml soy sauce
- 5 ml sesame oil
- 2 ml dry mustard
Asian Crepinettes
- 1 lamb (ground)
- 1/2 caul fat
- 18 gr coriander (minced fresh)
- 16 gr ginger (finely chopped)
- 30 ml rice wine
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 10 ml chinese sesame oil
- 8 gr asianbasil (fresh)
- 6 gr garlic (finely chopped)
Asian-style Salmon Stir-fry
- 2 clove garlic
- 1/2 bean sprouts
- 425 gr salmon
- 190 gr snow peas
- 120 gr green onions (sliced)
- 45 ml oyster sauce
- 26 ml oil
- 30 ml rice vinegar
- 10 gr ginger (minced)
- 5 ml soy sauce
Asparagus & Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus & Mushrooms With Black Bean Sauce
- 2 garlic (cloves)
- 350 gr asparagus
- 40 gr brown button mushrooms
- 16 gr fermented black soybeans
- 14 gr tamari
- 22 ml rice vinegar
- 7 gr sake
- 5 gr brown sugar
- 3 gr potato starch
Asparagus & Sesame Chicken Soup
- 8 asparagus spears (fresh)
- 525 gr chicken
- 475 ml warm water
- 120 ml sherry
- 45 gr button mushrooms
- 45 ml sesame oil
- 4 gr sugar
- 1 gr salt
- 6 slices ginger root
Asparagus And Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus And Mushrooms With Black Bean Sauce
- 2 garlic (cloves)
- 350 gr asparagus
- 40 gr brown button mushrooms
- 16 gr fermented black soybeans
- 14 gr tamari
- 22 ml rice vinegar
- 7 gr sake
- 5 gr brown sugar
- 3 gr potato starch
Asparagus And Sesame Chicken Soup
- 8 asparagus spears (fresh)
- 525 gr chicken
- 475 ml warm water
- 120 ml sherry
- 45 gr button mushrooms
- 45 ml sesame oil
- 4 gr sugar
- 1 gr salt
- 6 slices ginger root
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when (hot)
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr mushrooms (white)
- 65 gr wheat pastry flour (whole)
- 14 gr margarine
- 9 gr dill (fresh minced)
- 5 ml safflower oil
Asparagus With Red Pepper Sauce
- 3 peppers (red)
- 350 gr asparagus stalks
- 50 ml olive oil
- 16 ml balsamic vinegar
- 1 gr thyme leaves (fresh)
Assorted Vegetables In A Clear Sauce
- 8 baby sweet corn
- 8 water chestnuts
- 4 green onions
- 3 asparagus spears (fresh)
- 2 turnips
- 2 carrots
- 475 ml chicken stock
- 65 gr crab meat
- 45 gr button mushrooms
- 45 gr straw mushrooms (peeled)
Astakos Plaki
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Athenian Pizza
- 6 pita breads
- 1 bell pepper (red)
- 350 ml prepared spaghetti sauce
- 45 ml oil
- 40 gr pepperoni
- 30 ml oil in skillet over hea eggplant (diced)
- 12 slices eggplant (sliced)
- 1 slice onion
Audrey's Oriental Chicken
- 2 chicken breasts (boneless)
- 450 gr pineapple chunks
- 120 gr onion rings (thin)
- 60 ml vinegar
- 55 gr firmly packed brown sugar
- 5 gr cornstarch
- 5 ml soy sauce
- 5 ml oil
Auge Valley Chicken Stew
- 4 pippin apples
- 3 egg yolks
- 2 carrots
- 1 chicken
- 1 clove garlic
- 1 shot glass
- 240 gr creme fraiche
- 240 ml dry wine (white)
- 160 gr mushrooms (white)
- 110 gr butter