Aunt Lucille Wanderer's Tamale Pie

• 2 eggs (beaten)
• 450 gr beef (lean ground)
• 300 gr tomatoes (diced)
• 290 gr kernal corn (whole)
• 240 ml milk
• 120 gr cornmeal
• 110 gr melted butter
• 18 gr chili powder
• 3 gr salt

Auntie Yuan Duck Salad

• 1,700 gr duckling
• 80 ml oil
• 50 gr lettuce
• 50 gr mai fun
• 80 ml stock
• 30 ml honey
• 80 ml vinegar
• 38 ml soy sauce
• 36 gr scallions
• 30 ml vinegar

Aush-Noodles With Pulses, Meat And Yoghurt

• 1 onion
• 425 gr lamb (ground)
• 350 ml yogurt (drained)
• 280 ml water (cold)
• 250 gr flour (plain)
• 130 gr kidney beans w (canned)
• 120 gr split peas (yellow)
• 120 ml oil
• 80 gr tomato puree
• 60 gr spinach (finely chopped)

Aushok-spinach Filled Pasta

• 2 bunches spinach (fresh)
• 2 onion (yellow)
• 1 bunch green onions
• 1/2 bunch cilantro (chopped)
• 1/2 recipe for above
• 900 ml tomato sauce
• 700 ml water
• 450 gr beef (lean ground)
• 350 ml water
• 240 ml yogurt (plain)

Authentic Tex

• 3 jalapenos
• 2 powdered chiles (red)
• 2 jalapeno pickling liquid
• 1 liquid smoke
• 1/2 onions in the bottom
• 900 gr beef skirt steak
• 60 ml lime juice
• 16 ml soy sauce
• 16 ml corn oil
• 4 gr cumin (ground)

Autumn Fruited Chicken

• 12 chicken (pieces)
• 3 garlic (cloves)
• 2 pears (fresh)
• 1 onion
• 350 ml apple wine
• 170 gr mushrooms (sliced fresh)
• 65 gr flour mixed in a plastic
• 5 gr cornstarch

Autumn Fruits With Sherry Sabayon Sauce

• 8 figs
• 3 egg yolks
• 2 green grapes
• 1 cantaloupe
• 600 gr strawberries
• 160 ml sherry
• 160 ml whipping cream
• 60 gr almonds
• 26 gr sugar
• 2 gr orange peel

Avocado Filled With Crabmeat

• 4 eggs (hard cooked)
• 4 anchovy fillets
• 2 avocados
• 1 lemon
• 1 tomato
• 1 chervil
• 240 ml mayonnaise
• 130 gr crabmeat
• 34 gr celery (minced)
• 7 gr tomato puree

Baby Back Ribs And Corn

• 6 ears corn (yellow)
• 3 sides baby back pork spareribs
• 160 ml olive oil
• 120 ml prepared barbecue sauce warmed
• 40 gr firmly packed lighty brown sugar
• 34 gr basil leaves packed (fresh)
• 26 gr parsley leaves packed (fresh)
• 20 gr garlic powder
• 10 gr paprika
• 8 gr black pepper (ground)

Baby Corn Relish

• 1 shallot (minced)
• 80 ml sodium soy sauce (reduced)
• 120 ml rice vinegar
• 10 ml oyster sauce
• 10 ml oriental sesame oil
• 5 gr ginger (minced fresh)
• 2 gr chilies (hot red)
• 1 gr coriander (ground)

Baby Doe's Cheese Soup

• 1 bottle
• 1 parsley
• 1/4 bacon
• 1,900 ml milk
• 350 ml beer
• 90 gr cornstarch
• 60 gr onions
• 60 ml chicken bouillon
• 14 ml worcestershire sauce
• 7 ml tabasco sauce

Baby Doe's Mine Beer Cheese Soup

• 16 cheeze whiz
• 1 cayenne pepper
• 1,900 ml milk
• 240 ml beer
• 80 ml water
• 50 gr cornstarch
• 36 gr chicken base
• 20 ml worcestershire sauce
• 10 ml tabasco sauce
• 1 gr msg

Baby Salmon Stuffed With Caviar Iii

Back Country Ham Slice For 6

• 3/8 fat
• 850 gr ham
• 240 ml water
• 110 gr brown sugar
• 60 ml prepared mustard
• 5 gr paprika
• 3 gr salt

Bacon'n Cheddar Beer Soup

• 1/4 liquid smoke flavor
• 600 gr mixed vegetables (frozen)
• 950 ml chicken stock
• 475 ml beer
• 350 gr potatoes (diced)
• 350 gr onions coarsely (chopped)
• 250 gr carrots (diced)
• 200 gr celery (sliced)
• 170 ml vegetable oil
• 3 gr parsley (chopped)

Baked Apples With Dried Cherries & Maple Cara

• 4 gala apples
• 3/4 tart cherries (dried)
• 160 gr pure maple syrup
• 110 gr brown sugar
• 65 gr butter (unsalted)
• 55 gr cherry-flavored brandy

Baked Bean Casserole

• 425 gr old fashioned beans (baked)
• 10 ml catsup
• 9 gr brown sugar
• 5 ml prepared mustard
• 4 gr onion (minced)
• 2 slices bacon (sliced)

Baked Bean Cassoulet

• 1 onion (chopped)
• 1,400 ml water
• 425 ml tomato sauce
• 190 gr smoked sausage links (cut into)
• 60 ml molasses
• 16 ml worcestershire sauce
• 3 gr salt
• 1 ml dry mustard
• 1 gr pepper

Baked Brussels Sprouts Au Gratin #2

• 1 brussels sprouts
• 1/8 pepper
• 240 ml water
• 60 gr green onions
• 55 gr cheddar cheese
• 28 gr butter
• 18 gr bread crumbs
• 8 gr flour
• 4 gr garlic
• 1 gr parsley

Baked Catfish And Pecans

• 2 baking dish
• 425 gr catfish fillets
• 170 gr butter
• 130 gr all purpose flour
• 55 gr butter in skille brown fillets over heat until brown (light)
• 34 gr pecans
• 5 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr salt
• 2 gr lemon rind

Baked Chicken Breasts Supreme

• 8 chicken breat
• 220 gr fine dry bread crumbs
• 120 ml yogurt (plain)
• 60 ml lemon juice
• 12 gr pepper
• 10 ml worcestershire sauce
• 6 gr salt
• 5 gr hungarian sweet paprika
• 4 gr celery seed
• some garlic

Baked Chicken Cacciatora

• 4 garlic (cloves minced)
• 800 gr chicken up (cut)
• 230 ml tomato sauce
• 120 ml dry wine (red)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml vegetable oil
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)
• 1 gr salt

Baked Chicken Garibaldi

• 1 garlic clove
• 1 onion
• 1 rings
• 1 green pepper
• 1 parsley leaves
• 650 gr chicken
• 280 gr chicken gravy
• 120 ml olive oil
• 60 ml wine (red)
• 32 gr almonds

Baked Chicken German Style

• 425 gr chicken
• 350 ml milk
• 475 ml chicken broth
• 110 gr butter
• 65 gr flour
• 55 gr egg noodles
• 55 gr parmesan cheese
• 10 ml lemon juice
• 5 gr paprika
• 1 gr salt

Baked Chicken With Provolone & Ziti

• 2 chicken breasts
• 1 parmesan cheese
• 1 ziti
• 700 ml prego sauce
• 2 gr garlic powder
• 1 gr dill
• 1 gr basil
• 1 gr parsley
• 2 slices provolone cheese