Sour
Charlisa's Extra
- 250 gr self rising flour
- 240 ml sour cream
- 230 gr butter at room temperature
- 65 gr sesame seeds (lightly)
- 7 gr paprika vegetable cooking spray
Cheddar Bacon Treat
- 1 lettuce
- 55 gr cheddar
- 30 ml dairy sour cream
- 2 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr garlic powder
- 1 gr pepper
- 4 slices bread
- 3 slices bacon
Cheddar Pancakes
- 3 egg yolks
- 180 ml dairy sour cream
- 110 gr cheddar
- 9 gr butter
- 5 gr unbleached flour (plus)
- 3 gr unbleached flour
- 3 gr thyme
- 2 gr salt
- 2 ml mustard dry
Cheeco Lodge
- 6 roma tomatoes
- 2 pepper (yellow)
- 2 english cucumbers
- 1 green pepper
- 950 ml buttermilk
- 475 ml sour cream
- some croutons
Cheer Up A Crab
- 1/2 mrs
- 280 gr rotel tomatoes
- 240 ml sour cream
- 140 gr crabmeat
- 120 gr cheese (grated)
- 16 gr onion (chopped)
- 2 gr dill weed
- 1 gr nutmeg
Cheese & Broccoli Potato Topper
- 4 potatoes (hot baked)
- 1,400 ml saucepan
- 90 gr broccoli flowerets (cooked)
- 30 ml sour cream
- 2 ml dijon-style mustard
- 1 package campbells cheddar (new)
Cheese And Leek Soup
- 700 ml chicken broth
- 240 ml sour cream
- 120 gr onion (chopped)
- 90 gr leek (chopped)
- 75 gr celery (chopped)
- 55 gr butter
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese Cake
- 26 cm diameter
- 14 fat
- 6 eggs
- 5 fat powder separate the eggs
- 1 leben
- 400 gr cheese
- 200 gr sugar
- 50 gr vanilla instant pudding
- 50 gr cornflour
- some chocolate
Cheese Cake,white Chocolate
- 4 egg whites
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate melted (white)
- 120 gr quick oats (uncooked)
- 90 gr blanched almonds (ground)
- 80 gr graham cracker crumbs
- 14 gr powdered sugar
- 9 gr butter melted
- 4 gr vanilla extract
Cheese Casserole
- 2 eggs
- 1 onion
- 1/2 tomato mixture
- 1/2 until well blended (together)
- 1/2 corn chips
- 240 ml commercial sour cream
- 230 ml tomato sauce
- 120 gr cheese
- 110 gr corn chips
- 110 gr cheddar cheese
Cheese Cupcakes
- 2 eggs
- 240 ml sour cream
- 425 ml soft cream
- 210 gr graham cracker crumbs
- 100 gr granulated sugar
- 75 gr melted butter
- 2 gr vanilla
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese Filling
- 1 egg yolk
- 240 ml cream cheese
- 50 gr sugar
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 gr melted butter
- 2 gr vanilla
- 1 gr lemon rind (grated)
Cheese, Bacon And Bread Bake
- 1 green onion
- 700 gr ricotta cheese
- 230 ml carton dairy sour cream
- 190 gr p flour
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 10 ml dijon-style mustard
- 7 gr baking powder
- 2 gr baking soda
- 2 gr snipped parsley
Cheese-cherry-pie
- 2 eggs
- 1 filling
- 240 ml sour cream
- 240 gr cottage cheese
- 190 gr flour
- 120 ml salad oil
- 100 gr sugar
- 30 ml milk
- 6 gr sugar
- 5 gr cornstarch
Cheese-tease Omelet
- 8 eggs
- 2 packets sugar substitute
- 120 ml cream cheese softened
- 120 ml cottage cheese creamed
- 60 ml cream
- 45 gr butter
- 30 ml sour cream (optional)
- 4 gr vanilla
- 1 gr cinnamon
Cheeseburger Soup
- 600 gr potatoes
- 700 ml chicken broth
- 350 ml milk
- 230 gr beef (ground)
- 120 gr american cheese
- 95 gr carrots
- 90 gr onion
- 75 gr celery
- 60 ml sour cream
- 55 gr butter
Cheesecake
- 6 zwieback cookies
- 4 egg whites
- 475 ml sour cream
- 700 ml cream cheese
- 350 gr sugar
- 110 gr butter
- 40 gr almonds
- 9 gr vanilla
- 8 gr sugar
- 5 gr butter
Cheesecake
- 3 eggs
- 1 egg yolk well (beaten)
- 500 ml sour cream
- 700 ml cream cheese
- 260 gr sugar (white)
- 220 gr graham cracker crumbs
- 170 ml water
- 140 ml lemon juice
- 95 gr melted butter
- 14 gr cornstarch
Cheesecake
- 200 zwieback cookies
- 25 cm springform (pan)
- 4 egg whites
- 500 ml sour cream
- 700 ml cream cheese
- 300 gr sugar
- 180 gr crumbs
- 110 gr butter
- 22 gr slivered almonds
- 18 gr sugar
Cheesecake
- 4 eggs
- 1 stick softened
- 1 fruit topping (optional)
- 475 ml sour cream
- 900 ml cream cheese
- 300 gr sugar
- 110 gr butter
- 24 gr flour
- 24 gr cornstarch
- 9 gr vanilla
Cheesecake Ala Linda
- 6 eggs (room temp)
- 1 none
- 450 ml sour cream room
- 450 gr sugar
- 280 gr vanilla wafers (crushed)
- 230 ml phila brand cream
- 110 gr butter melted
- 14 gr vanilla
- 4 gr cinnamon
Cheesecake Fruit Pie
- 2 miniature marshmallows melted
- 700 gr fruit cocktail in syrup (drained)
- 240 ml fat-free sour cream
- 230 gr corn flake crumbs
- 110 ml fat free cream cheese softened
- 30 ml skim milk
- 16 ml oil
- 9 gr pure vanilla extract