Sour

Caramel Apple Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/2 apple pie spice
• 1/2 caramel topping
• 900 ml cream cheese
• 325 gr sugar
• 240 ml sour cream
• 190 gr apple
• 70 gr butter
• 65 gr pecans

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Caramel Mocha Cheesecake

• 11 oreo cookies (crushed)
• 3 eggs
• 1 egg yolk
• 425 gr milk cho chips melted
• 700 ml cream cheese
• 85 gr dark corn syrup
• 80 ml sour cream
• 75 gr dark brown sugar
• 45 gr butter
• 32 gr sugar

Caramel Strawberry Tortillas

• 10 tortillas
• 150 gr strawberries
• 80 ml whipping cream
• 60 ml sour cream
• 40 gr packed brown sugar
• 28 gr butter
• 26 gr granulated sugar
• 3 gr cinnamon
• 2 gr vanilla extract
• 2 slices bananas

Caramel-apple Sundae Cheesecake

• 3 eggs
• 2 pkgs
• 1 egg
• 1/2 caramel topping
• 450 ml cream cheese
• 200 gr sugar
• 160 gr flour
• 120 ml sour cream
• 95 gr apple (peeled chopped)
• 75 gr butter

Caramel-chocolate Pecan Pie

• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (pieces)
• 230 ml dairy sour cream
• 170 gr semisweet chocolate (pieces)
• 120 ml caramel ice cream topping
• 230 ml cream cheese
• 100 gr sugar
• 4 gr vanilla

Caramelized Banana Cheesecake

• 3 eggs (room temp slightly beaten)
• 2 bananas thinly (sliced)
• 3/4 up pecan (halves)
• 300 gr sugar
• 230 ml cream cheese softened
• 55 gr packed brown sugar (light)
• 28 gr butter
• 16 ml cream (heavy)
• 10 gr dark rum (optional)
• 4 gr vanilla extract

Carla's Lemon Cookies

• 2 lemon extract
• 1 egg
• 500 gr all purpose flour
• 300 gr sugar
• 230 gr margarine
• 120 ml sour cream
• 45 ml lemon juice
• 12 gr lemon peel (grated)
• 5 gr baking powder
• 2 gr baking soda

Carrot Leek Bisque

• 1 onion
• 1 miso
• 1 ve bouillon
• 1,200 ml water
• 950 gr carrot
• 5 gr sweet butter
• 1 gr basil (dried)
• 1 gr thyme (dried)
• 1 gr sage (dried)
• 2 slices stalks celery

Carrot Muffins With Walnut

• 3 5/8 margaine softened
• 1 bread
• 5/8 full
• 1/2 fruit
• 1/4 vegetable
• 1/4 protein
• 1/4 fat
• 1,500 gr muffin with paper baking
• 280 gr flour
• 240 ml buttermilk

Carrot Soup With Coriander

• 1 potato
• 1 onion
• 950 ml chicken broth
• 475 ml milk
• 500 gr carrots
• 120 ml sour cream
• 50 gr butter (unsalted)
• 34 gr cilantro (chopped fresh)
• 30 ml dry sherry
• 8 gr garlic (chopped)

Cashew Noodles

• 8 ingredients in a bowl
• 2 garlic (cloves minced)
• 650 gr casserole
• 230 ml sour cream
• 190 gr cottage cheese
• 120 gr cashew nuts (halved)
• 85 gr mushrooms (fresh chopped)
• 65 gr scallions (chopped)
• 55 gr egg noodles
• 40 gr parmesan cheese (grated)

Casserole Bread

• 2 sunflower seeds
• 1 1/2 casserole
• 1 egg (white)
• 425 ml sour skim milk
• 190 gr wheat flour (whole)
• 130 gr all purpose flour
• 80 gr quick-cooking rolled oats
• 75 gr brown sugar
• 9 gr baking powder
• 6 gr orange peel (finely grated)

Cauliflower Pie

• 99 egg substitute
• 3 cauliflower flowerets
• 230 ml nonfat sour cream
• 120 gr egg beaters
• 36 gr bread crumbs
• 30 gr feta cheese
• 3 gr garlic powder
• 2 gr dill
• 1 gr salt
• 1 gr black pepper (ground)

Caviar Dip

• 2 caviar
• 170 ml whipped cream cheese
• 85 ml sour cream
• 16 ml lemon juice
• 14 gr dill
• 2 gr onion

Caviar Kisses

• 1 cucumber
• 1 salmon caviar (red)
• 1 dill sprigs (fresh)
• 80 ml sour cream
• 2 gr dill weed (dried)
• 8 slices wheat (thin whole)

Caviar Pie

• 12 eggs (hard boiled)
• 2 bunches scallion (chopped)
• 2 black caviar
• 1 caviar (red)
• 450 ml sour cream
• 230 ml cream cheese softened

Cha-cha Murphys

• 4 baking potatoes
• 80 ml fat sour cream (reduced)
• 60 gr monterey jack cheese
• 60 ml buttermilk
• 55 gr sharp cheddar cheese
• 6 gr cilantro (fresh)
• 6 gr tomato salsa

Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix

Champagne Almond Cake

• 6 eggs
• 600 gr sugar
• 375 gr flour
• 240 ml sour cream
• 220 gr butter
• 200 gr confectioners sugar
• 40 gr champagne
• 8 gr almonds
• 8 gr vanilla extract
• 5 gr baking powder