Stew
La Potee Auvergnate
- 24 garlic (cloves peeled)
- 6 bacon
- 2 1/4 potatoes
- 2 garlic sausages
- 1 calfs foot
- 1 sprig rosemary
- 1 sprig thyme
- 1,200 ml low-sodium chicken broth
- 950 gr pot with bacon (heavy)
- 260 gr pork stew meat
Lamb Cacciatore
- 4 lamb shoulder
- 1 garlic clove
- 120 ml vinegar
- 120 ml water
- 80 ml olive oil
- 5 gr flour
- 1 gr rosemary
- 1 gr sage leaves
Lamb Carnitas
- 3 bay leaves
- 2 savory (dried)
- 2 onions
- 2 tomatoes
- 525 gr lima beans (canned drained)
- 475 gr cubed lamb stew meat
- 240 ml milk
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper (freshly ground)
Lamb Colombo
- 8 scallions
- 6 garlic (cloves)
- 5 up
- 3 colombo powder
- 1 onion
- 1,400 gr defatted sodium (reduced)
- 425 gr calabaza
- 400 gr lamb leg meat
- 290 gr boniatos
- 34 gr cilantro (chopped fresh)
Lamb Meatballs, Persian Style
- 3750 oven
- 2 eggs
- 1/2 balls
- 550 gr lamb stew meat
- 475 ml boiling water
- 95 gr bulgar wheat
- 70 gr pine nuts
- 60 gr onion (finely chopped yellow)
- 45 ml lemon juice
- 45 ml olive oil
Lamb Stew With Artichokes
- 6 artichokes
- 2 1/2 onions
- 2 lamb
- 1 eggs
- 45 ml lemon juice
- 16 gr flour
- 16 ml oil
- 3 gr salt
- 1 gr mint leaves
Lamb With Artichokes And Preserved Lemons
- 12 artichokes
- 12 moroccan preserved lemons
- 3 lamb shoulder (boneless)
- 2 garlic (cloves)
- 1 onion
- 65 gr calamata olives
- 45 ml vinegar
- 30 ml lemon juice
- 3 gr ginger (ground)
- 1 gr turmeric (ground)
Lazy Daze Beef
- 450 gr beef stew meat
- 1 package golden cream of mushroom -soup put beef
Lorraines Red Stew Fish
- 5 fish
- 4 jalapenos
- 3 tomatoes
- 2 onions
- 110 gr margarine
- 80 ml sunflower oil
- 30 gr corn starch
- 18 gr seasoning salt
- 3 gr cayenne pepper
Louisiana Chicken Stew
- 12 chicken thighs
- 2 chicken breasts (whole)
- 2 green bell peppers
- 2 bay leaves
- 2 garlic (cloves)
- 1/4 dutch oven
- 950 ml chicken broth
- 200 gr coarsely celery (chopped)
- 180 gr coarsely onion (chopped)
- 65 gr precooked
Manestra
- 2 onions
- 1 manestra
- 950 ml boiling water
- 450 gr beef
- 240 ml tomato sauce
- 120 gr cheese (grated)
- 18 gr tomato paste instead
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Mariscada
- 12 clams
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 mussels
- 1 onion
- 850 gr codfish fillets (fresh)
- 250 gr jb shrimp
- 130 gr crabmeat (fresh)
- 30 ml pure olive oil
- some cayenne pepper to of saffron threads
Mazatl�n Fisherman's Stew
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 3,800 ml water
- 500 gr shrimp
- 475 ml wine (white)
- 350 gr onion (chopped)
- 230 gr tomatoes (chopped)
- 190 gr carrots (chopped)
Mediterranean Beef And Okra Stew Lhj
- 1 okra in (fresh cut)
- 900 gr beef chuck (lean)
- 60 gr onions (chopped)
- 6 gr garlic (minced)
- 6 gr salt
- 2 gr pepper (ground red)
Mediterranean Style Rosemary Chicken Stew
- 3 carrots
- 2 potatoes
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1/2 rounds
- 1/2 lemon (juiced)
- 270 gr chicken
- 45 ml olive oil
- 14 gr parsley (chopped)
- 7 gr rosemary (fresh)
Menudo-Tripe Stew
- 2 tripe
- 2 eggs (separated)
- 1 water
- 24 gr shortening
- 16 gr flour
- 16 gr onions (chopped)
- 1 gr garlic salt
Mexican Pork
- 14 garlic coarsley (cloves)
- 3 limes
- 1 onion (cut into)
- 1/2 chorizo casings removed
- 800 gr pork shoulder (boneless)
- 950 ml beef stock
- 450 gr hominy
- 140 gr cilantro (finely chopped)
- 120 ml dry sherry
- 120 gr green onions (finely)
Mom's Beef Stew
- 4 potatoes-cubed
- 1 onion (minced)
- 1 bay leaf
- 1 clove garlic
- 700 gr beef stew meat
- 240 ml wine (red)
- 120 ml tomato sauce
- 60 ml oil
- 45 ml wine vinegar
- 1 gr oregano
Mom's Brown Stew
- 6 carrots
- 2 bay leaves
- 2 potatoes
- 1 clove garlic (minced)
- 1 onion (sliced)
- 950 ml boiling water
- 900 gr beef flank steak
- 230 gr onions (white)
- 120 ml water (cold)
- 24 gr flour
Moose Stew Chop House
- 18 onions (whole white)
- 12 potatoes (new peeled)
- 2 cans condensed beef broth
- 1 bay leaf
- 1 onion (diced)
- 700 gr moose meat
- 240 ml dry wine (red)
- 28 gr butter
- 24 gr shortening
- 16 gr flour
Moqueca De Peixe
- 3 sprigs fr
- 2 dende
- 1 sz ripe tomato
- 1/2 sz green bell
- 525 gr sz onion
- 425 gr fish fillets
- 120 ml coconut milk (thin)
- 30 ml peanut oil
- 16 ml lemon juice (fresh)