Stock
Garlic Chicken
- 1 nbsp
- 1 egg (white)
- 3/8 bamboo shoots
- 270 gr chicken breasts
- 120 ml water
- 80 ml water chestnuts
- 45 ml soy sauce
- 34 gr garlic
- 45 ml chicken stock
- 16 ml sesame oil
Garlic Potato And Garbanzo Pizza
- 3 garlic (cloves)
- 475 ml warm water
- 70 gr yeast
- 65 gr garbanzo beans mashed (slightly)
- 60 ml dijon mustard
- 26 gr sugar
- 16 gr flour (white)
- 3 gr salt
- 2 ml soup stock use from beans
- 3 gr corn meal
Garlic Soup
- 12 garlic (cloves)
- 2 french bread
- 1 bay leaf
- 950 ml chicken stock
- 240 ml dry wine (white)
- 120 gr onion thinly (sliced)
- 60 gr gruyere cheese
- 16 ml olive oil
Garlic Soup
- 8 russet potatoes
- 4 onions
- 3 garlic bulbs (fresh)
- 2 simply organic seasoning
- 2 vegit
- 1 spike
- 2,800 ml water
- 100 gr pearl barley
- 85 gr mushrooms (sliced fresh)
- 60 ml tamari soy sauce
Garlic Soup Provencal
- 3 chunks
- 2 heads of garlic
- 2 sprigs parsley (chopped fresh)
- 1 potato in (peeled cut)
- 1,400 ml chicken stock
- 300 gr quartered tomatoes
- 16 ml olive oil
- 4 gr sage (minced fresh)
- 4 gr thyme (minced fresh)
- 1 gr crumbled saffron
Garlic Soup Royale
- 40 garlic (cloves)
- 1/2 olive oil
- 1,200 ml rich chicken stock
- 525 gr italian tomatoes (plum)
- 475 ml skim milk
- 240 ml cream (heavy)
- 240 gr onions (chopped)
- 140 gr peppers (chopped)
- 130 gr flour
- 110 gr bread crumbs
Garlicky Shrimp& Cannellini Beans
- 1/2 weighed after peeling (pieces)
- 500 gr beans (white drained)
- 120 gr shrimp (peeled deveined)
- 34 gr parsley (chopped fresh)
- 30 ml extra-virgin olive oil
- some water
- some with salt
Gary's Beef Stroganoff
- 3 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 salt pepper flour for dredging
- 900 gr beef
- 700 ml wine (red)
- 475 ml beef stock
- 350 ml sour cream
- 250 gr mushrooms
- 45 ml olive oil
Gazpacho
- 2 garlic (cloves)
- 1/2 green bell pepper
- 600 gr tomatoes
- 700 ml vegetable stock
- 120 ml water
- 60 gr herbs see note (fresh)
- 60 ml olive oil
- 34 gr pimientos (chopped)
- 30 ml wine vinegar
- 30 gr onions (chopped)
Gefilte Fish
- 2 eggs
- 1/4 matzo meal
- 950 ml water
- 210 gr whitefish
- 210 gr pike fillets
- 3 gr salt
- 1 gr pepper (ground white)
- 2 slices onions
- 2 slices carrots
General Tao Chicken
- 2 scallions
- 2 lengths
- 1 sesame oli
- 1 egg (white)
- 475 ml soya oil for cooking
- 170 gr chicken legs bite sized
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
Gentle Lentil Soup
- 2 1/2 lentils
- 2 onions
- 2 stalks celery
- 2 bunches spinach
- 1,700 ml water
- 30 ml olive oil
Georgia's Onion Soup
- 1 cornbread cheese
- 950 ml vegetable stock
- 240 ml wine (white)
- 55 gr butter
- 16 gr herbs (fresh)
- 4 slices onions
German Cabbage Soup
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
German Potato Salad
- 120 ml chicken stock (white)
- 16 ml vinegar
- 16 ml vegetable oil
- 10 ml spicy mustard
- 1 gr capers
German Potato Soup Plaza Inn Disney World
- 3 leeks
- 1 onion
- 1 ham bone
- 850 gr chicken
- 240 ml cream (heavy)
- 55 gr butter
- 1 gr thyme leaves (dried)
Gina's Garden Kale Dinner
- 2 shallots
- 1 lemon zest (grated)
- 1 kale
- 1 bunch
- 600 ml water
- 425 ml chicken stock
- 120 gr long rice (grain)
- 32 gr prosciutto
- 30 ml olive oil
- 20 gr parmesan
Ginger Beef
- 2 garlic (cloves)
- 2 green onions
- 2 eggs
- 450 gr beef flank steak
- 30 ml chicken stock
- 10 ml oyster sauce
- 10 ml peanut oil
- 5 ml dry sherry
- 5 ml soy sauce (light)
- 1 gr sugar
Ginger Broccoli Soup
- 1 ginger
- 1 lemon
- 600 ml water
- 900 ml vegetable stock
- 130 gr broccoli (fresh)
- 14 gr ghee
- 3 gr cayenne pepper
- 1 slice onion
Ginger Chicken
- 5 ingredients
- 4 ginger (peeled)
- 2 garlic (cloves crushed)
- 350 ml chicken stock
- 80 gr mushrooms (sliced)
- 45 ml olive oil
- 60 ml low-salt soy sauce
- 32 gr cornstarch
- 12 gr sugar
- 16 ml dry sherry