Stock
French Onion Soup
- 2,800 ml beef stock
- 1,900 ml water
- 1,000 gr onions
- 575 gr vegetable shortening
- 120 gr parmesan cheese
- 8 gr salt
- 3 gr pepper
- 25 slices toast
French Onion Soup Crock Pot
- 950 ml beef bouillon
- 350 gr onions
- 80 gr parmesan cheese
- 55 gr butter
- 50 gr sugar
- 16 gr flour
- 4 gr salt
French Onion Soup With Cheese Gratinee
- 160 about
- 43 mins
- 30 mins until crisp
- 1 pepper rounds of french bread (freshly ground)
- 1,700 ml beef stock
- 375 gr onions
- 120 ml dry wine (white)
- 65 gr gruyere
- 45 gr butter
- 16 ml olive oil (light)
Fresh Morels With Apples And Butter Noodles
- 3 granny smith apples cored
- 1 morels if (fresh sliced)
- 1 chipolte pepper dry
- 1/2 shallots (minced)
- 1/4 calvados
- 220 gr lancaster butter noodles (cooked)
- 180 gr pencil asparagus tips (fresh)
- 120 ml watercress
- 85 gr butter
- 120 ml vegetable stock
Fresh Pea Soup
- 1 1/2 l ham stock
- 1 sized onion
- 1 head iceberg lettuce
- 1 sprig mint
- 1 sprig parsley
- 1 salt and pepper
- 1 sugar
- 1 parsley (chopped)
- 290 gr peas
- 9 gr butter
Fresh Tomato Soup Ala Terri
- 4 onion
- 4 bouquet garni
- 3,800 ml boiling water
- 3,600 gr ripe tomatoes (very fresh)
- 350 ml sour cream
- 230 gr sweet butter
- 95 gr flour
- 60 ml olive oil
- 38 gr dill (finely chopped fresh)
Fried Bean Curd With A Sweet & Sour Sauce
- 3 3/4 stock
- 1 garlic clove
- 1 black pepper (freshly ground)
- 350 gr tofu
- 45 ml vinegar (white)
- 38 gr sugar
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil
- 16 ml tomato ketchup
Fried Chicken Slices With Lemon Sauce
- 3 drops food coloring (yellow)
- 3 soup stock
- 1 tbs of oil
- 1 chicken
- 1 egg yolk
- 1/2 wide
- 1,900 ml oil
- 200 gr chicken breast
- 55 gr cornstarch
- 50 gr cornstarch
Fried Chicken With Cream Gravy
- 365 in electric skillet
- 1 egg
- 1 shortening
- 1/4 poultry seasoning
- 800 gr frying chicken up (cut)
- 650 gr shortening
- 350 ml milk
- 240 ml chicken stock
- 130 gr all purpose flour
- 6 gr garlic salt
Fried Chicken With Ginger Dressing
- 4 chicken legs with thighs attached
- 2 green onions
- 1 egg (white)
- 950 ml vegetable oil
- 80 gr iceberg lettuce (shredded)
- 50 gr sugar
- 32 gr cornstarch
- 32 gr green onion (minced)
- 60 ml rice vinegar
- 30 ml soy sauce
Fried Eggplant And Ground Pork
- 30 se remove
- 20 basil leaves
- 1 chiles (shredded)
- 1 soybean condiment see
- 475 gr eggplant (cut)
- 130 gr pork (ground)
- 45 ml vegetable stock
- 30 ml olive oil
- 16 ml fish sauce
- 16 ml soy sauce
Fried Rice With Peas & Sun
- 4 oil packed sun tomato (dried)
- 250 gr peas
- 180 gr rice
- 120 ml water (cold)
- 45 gr cilantro
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
Frontier Chicken
- 6 boned
- 1 ripe banana (peeled)
- 400 gr tomato (diced)
- 475 ml chicken stock
- 180 gr onion (chopped)
- 140 gr bell pepper (yellow chopped)
- 45 ml olive oil
- 34 gr cilantro (fresh chopped)
- 30 gr ginger (fresh minced)
- 18 gr jalapeno pepper seeded
Fruity Gazpacho
- 4 cucumber
- 4 blackberries
- 2 peaches
- 1 onion
- 1 bell pepper (yellow)
- 450 gr tomatoes
- 240 ml vegetable stock
- 16 ml lemon juice
- 5 gr parsley
- 1 slice apple
Ful Nabed
- 2 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 mint leaves
- 525 gr fava beans
- 850 ml vegetable stock
- 160 gr tomatoes
- 120 gr onions
- 60 ml olive oil
- 45 ml lemon juice
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Gammon-Ham
- 4 ham steaks
- 180 ml water
- 28 gr butter
- 16 gr flour
- 5 gr onion (finely chopped)
- 5 gr brown sugar
- 5 ml whiskey
Garbanzo Stew
- 1 black pepper (freshly ground)
- 950 ml vegetable stock
- 260 gr garbanzo beans (dried)
- 160 gr tomatoes (diced)
- 120 gr onion (diced)
- 16 gr ginger (minced fresh)
- 5 ml lime juice (fresh)
- 4 gr coriander (ground)
- 3 gr garlic (minced)
- 2 gr parsley (chopped fresh)
Garlic And Shrimp Veggies
- 2 of garlic (cloves chopped)
- 2 green onions (chopped)
- 2 stalks chinese celery cabbag
- 2 ornstarch
- 1/2 hicken stock
- 1/2 ugar
- 500 gr shrimp
- 30 ml oy sauce
- 1 package water chestnuts (sliced)
- 1/2 packages peas (frozen thawed)